PROTEIN FOODS Locations

I'm not seeing how the recipe feature addresses the reality of a one pot meal. I made the following recipe for my family: 571g - 80/20 ground beef 136g - white onion 186g - white mushroom 1.25 cup - whole milk 1 cup - water 1 whole package - Beef Stroganoff Boxed Pasta Skillet Dinner (Hamburger helper knock off) \^according to the package it's 5 servings per container with each serving being 2.5oz which makes 1 cup [This is the label for the skillet pasta dinner.](https://preview.redd.it/8d2llohih4ng1.jpg?width=552&format=pjpg&auto=webp&s=ce2912cac3da1f097aa6d79e71a7beaf1557c52f) I took all of that and cooked it in a single pot and weight it at 1...

I tested positive for flu b last Friday at like 3am I had some regular symptoms like a fever and body aches and a runny nose and a sore throat but I also had extreme disassociation, nasuea and no appetite. I thought I got better but today I woke up with a dull pain in my stomach it’s like I’m hungry but I’m not hungry I try to eat and get nauseous and my stomach hurts so bad is this normal with the flu? I’ve only managed to get soft foods or liquids down like protein shakes, milkshakes and soup and some vitamins

As the title says, my eight month old only relies on solids while I am at work for eight hours a day. Despite every effort and continuing to try every day, he will not take a bottle or a sippy cup. At 7 o’clock when he wakes up, he has a big feed, then again when I return at 4 PM. And finally again at 7 PM before he goes to bed. He has as much food as he wants throughout the day, and I make sure to give him things with healthy fats and protein, but I am just not sure it’s enough to get him the nutrients he needs during the day. On the weekends, he nurses 4-5 times a day. He always has enough wet diapers, and never seems overly hungry from what my mom says throughout the day. Additional...

Figured I’d share some progress. First photo I was sitting around 235 and not feeling great overall. Fast forward about three months and I’m down to 208. I’ve been training about 5 days a week, making sure I’m getting plenty of sleep, and keeping my diet pretty dialed in with mostly whole foods and lean protein. I also started incorporating Reta and MOTS-C during this time which helped a lot, especially with appetite control. One of the biggest changes I noticed with Reta is how much it cuts down the constant hunger and those late-night cravings that used to throw me off track. Still a lot of work to do but definitely happy with the progress so far.

This is Royal Canin Puppy food. My mom accidentally fed some of it to an outdoor cat I've been feeding. He doesn't like being touched or going inside our house for very long so I'm really hoping not.

Hi everyone, I'm a researcher going through NSF I-Corps, a federal program that guides customer discovery for early-stage science ventures. I'm trying to learn from people who are actively managing metabolic health before we build anything. I'm curious about whether people managing pre-diabetes or metabolic dysfunction feel like their supplement or nutrition protocols are actually tailored to their specific situation, or whether they've been through multiple protocols without seeing measurable improvement in their labs. **I'm not here to sell supplements or describe a product.** I just want to understand your experience honestly. [5-minute anonymous survey](htt...

pretty satisfied, the chia seed pudding is SOOOOO good, $30 value for 9.99. near my work so i stopped by after my shift, i have yet to try the kelp noodles but color me intrigued… thanks tgtg for making me try all sorts of random bs

**This couscous and shrimp dish is absolutely stunning and tastes like something from a high-end restaurant!** I discovered this recipe when I wanted something elegant but achievable for a weeknight dinner, and it has completely exceeded my expectations. The combination of perfectly seasoned shrimp, juicy cherry tomatoes, and fluffy couscous creates this Mediterranean-inspired meal that feels both sophisticated and comforting. https://preview.redd.it/uzp2604pan7f1.jpg?width=1080&format=pjpg&auto=webp&s=105991913bed636cf54c257adb2d24098c42fd4e The shrimp preparation is where this recipe really shines. I season them with a blend of paprika, Cajun seasoning, cumin, an...

Hello everyone! To celebrate our new community and help us all feel a little more regulated, we’re launching the **7-Day Sensory Reset**. The goal isn't to "fix" it’s to intentionally notice what makes our brains feel **quiet** and what makes them feel **loud**. Each day has a small prompt. Participate in the comments below or make your own post with the flair **#SensoryReset**! # The 7-Day Roadmap * **Day 1: The "No Big Light" Audit 💡** Turn off the overhead LEDs. Use lamps, fairy lights, or sunset projectors. Post a photo of your "low-sensory glow" setup! * **Day 2: The Earbud Sanctuary 🎧** What is your "Safe Sound" today? (Brown no...

[Jalapeño Popper Mac & Cheese | Only Recipe](https://preview.redd.it/vwmmlcb5d4ng1.png?width=1640&format=png&auto=webp&s=bc5309b67db0a51f623eb11befe18c5100b1c9b5) INGREDIENTS: * 12 oz. uncooked elbow macaroni (\* , $1.80) * 1 Tbsp vegetable oil ($0.02) * 1 clove garlic, minced ($0.08) * 1 cup milk ($0.25) * 4 oz. cream cheese ($0.93) * 1/4 cup grated parmesan ($0.42) * 1/2 cup sour cream ($0.43) * 1 4 oz. can sliced jalapenos ($0.89) * 1 4 oz. can diced green chiles (mild) ($0.89) * 1/4 tsp salt ($0.02) * 1 cup shredded pepper jack cheese ($1.25) INSTRUCTIONS: 1. Bring a large pot of water to a rolling boil and then add the pasta. Let it continue to boil ...

So, this Greek restaurant on Mineola Blvd (next to a florist and Cala Luna) has seemingly changed owners 3 maybe even 4 times within the same number of years. I've tried each of them at least once, and never really had strong feelings for any of them (partially because I'm a fan of Gyro Jimmys in Carle Place for similar cuisine, but I feel compelled to recommend this latest iteration, Etna. It's pretty straight-forward casual Greek fare, and honestly, the food itself is not going to knock your socks off. For example, Opa Grill in Wiliston Park probably has better food - but at a lower price point and generous portions, you can't go wrong. Their "build-you-own bowl&...

i have this handsome Persian 8 months old male, and for the past few weeks he have been refusing to eat dry food from his bowl. but i took it out of it and offered it from my hand he finishes it all. so i assumed maybe the issue is with the bowl but if i added chicken or any other kind of meat in it he would eat without any problems. i tried cleaning the bowl and changing it still the same behavior. the same amount of dry food he used to eat in one meal now lasts for two days until he finishes it. is this normal, or a sign for something? i was worried he maybe starving so i increased the portion of his protein meal of chicken. https://preview.redd.it/o93nthbob4ng1.png?width=1280&amp...

Hi everyone! I’m new to this group, as my dog had a recent vet appointment and is suspected to have cushing’s disease. He’s an 8 y/o Australian cattle dog who is still pretty high energy but has started showing some signs of the disease over the last two years. Hair thinning, slight weight gain and pot belly appearance, and increased panting/hunger. He had slightly elevated liver enzymes last year at his annual exam with some early hair thinning but my vet didn’t seem overly concerned. His recent visit this past week showed an increase in ALT, diluted urine, and the vet was more concerned about his weight and hair/coat condition this time around. They want him to come in for further ...

In college id just eat once a day or once every few days to sustain myself. I do enjoy a food but not while im medicated. But the benefits of my medication Far far far far outweigh that. I just force myself to eat. Usually i just load up on protein so i can stay sustained.

After training clients for 13 years, here are the best spots with exact macros: **#1: Soom Soom (Westlake Promenade)** * Chicken Shawarma Bowl (no pita): 55g protein, \~550 cals * Trainer tip: Get extra protein, skip pita or get on side **#2: Sweetfin (Westlake Promenade)** * 2-scoop salmon bowl: 50g protein, \~620 cals * 100% gluten-free, made in-house daily * Trainer tip: Ponzu sauce instead of spicy mayo (saves 150 cals) **#3: Flame Broiler (Thousand Oaks)** * Chicken bowl: 50g protein, \~500 cals * Best value: $8 for 50g protein * Trainer tip: "Light sauce" or bring own hot sauce **#4: Chipotle** * Double chicken bowl (no rice/cheese): 65g protein, \~500 cals * Use nutr...

A little about my career and myself : I currently own a small business on the island of Oahu. [Hawaiibeachtime.com](http://Hawaiibeachtime.com) . Ive held positions in supply chain and IT in my 20s for a defense contractor but moved to Honolulu when I was 29. For the past decade Ive owned and opperated a beach equipment delivery service. It was hard for the first couple years but business was great 2016-2020. Since 2020 my business has taken hit after hit with laws/regulations to the point Ive been working various low paying side jobs ( electrical work, delivery driver) to stay afloat. During the lockdowns I quit a decade long benzo addiction (legally obtained by a doctor). It was **** but...