PROTEIN FOODS Locations

To clarify, that is a bag of bones and a bag of chicken in the freezer🕵️

I am normal.

Hello, I'm looking for high quality dog food for my senior dog and I'm wondering whether I could add grains to grain free dog food to make it okay? Or should I look for dog food that already has grains in it? One of the grain free recipes: Dehydrated Salmon (35%), Dried Potato, Pea Protein, Coconut, Dried Egg, Dried Peas, Dried Carrot (5%), Dried Vegetable Stock, Linseed, Minerals, Rapeseed Oil, Dried Courgette (1%), Dried Spinach, Dried Broccoli, Dried Algae (0.15%, source of Omega 3), Dried Strawberries (0.2%), Dried Chicory Root (0.05%), MOS (0.05%), Glucosamine (0.05%), Chondroitin (0.05%). I was thinking of doing 50% brown rice, 50% this dog food but I'm unsure whether...

# Ingredients * ▢0.33 tablespoon salted butter * ▢0.33 lbs carrots, peeled and sliced into 1-½ inch pieces, cut on the diagonal * ▢0.17 tablespoon extra virgin olive oil * ▢0.02 teaspoon kosher salt and black pepper to taste * ▢0.33 teaspoons fresh thyme or 1 teaspoon dried thyme * ▢0.33 tablespoons honey * ▢0.33 tablespoons fresh parsley, finely chopped * ▢Zest of one lemon # Nutrition Serving: 3 /4 cup, Calories: 138.5 kcal, Carbohydrates: 20.5 g, Protein: 1.5 g, Fat: 6.5 g, Saturated Fat: 3 g, Cholesterol: 10 mg, Sodium: 159 mg, Fiber: 4.5 g, Sugar: 13 g

I've been watching the nonsense about Billie Eilish that's been swirling around the internet for a week or two now, and it's really convinced me that, when it comes to actually convincing people that a certain position is correct, the way it's said and the person saying it is WAY more important than the actual content of the statement. Billie's actual hot take was vague and kinda ****: You can't love animals and eat meat. Like, okay? What good does passing judgement on someone's emotional state while they engage with their typical diet do anyone? How is it even possible for you to know how another person feels about anything? It's ******. But the back...

Pretty much all my life I've been restrictive of proteins; only the whites of eggs, only white meat, must be the ****** or carved from a meaty spot. Now, on the other hand, as I've approached adulthood I've also approached foods that socially are very common. I live in the countryside and barbecue is common, therefore so are chicken drums and wings.. I love meat and most things you can incorporate it in, like wraps, and it's great as leftovers. I tried some meat from predominately bone and ended up spending at least 10 minutes carving almost each piece so that the veins, brown meat, fat, and cartilage was all removed. All of it. Unfortunately I love the meat but the r...

My 5 year old son is level 3 ASD and non-verbal. Once upon a time he had a pretty expansive diet inclusive of fruits/veggies, dairy, rice/mash potatoes, and protein. However that has all changed and as of about 4 months ago, all he will eat is Goldfish crackers. He has more recently decided he will also eat Reese’s PB puff cereal (dry, alongside the goldfish). Fortunately he is a good water drinker and he loves juice, so I add a very nutrient dense liquid vitamin to his juice daily (https://a.co/d/05XqVEEy). But that is his diet day in and day out—Goldfish and Reese puffs… I’m really at a loss for how to reincorporate essential foods back into his diet. Any tips/tricks or...

My 5 year old son is level 3 autistic and non verbal. Once upon a time he had a pretty expansive diet inclusive of fruits/veggies, dairy, rice/mash potatoes, and protein. However that has all changed and as of about 4 months ago, all he will eat is Goldfish crackers. He has more recently decided he will also eat Reese’s PB puff cereal (dry, alongside the goldfish). Fortunately he is a good water drinker and he loves juice, so I add a very nutrient dense liquid vitamin to his juice daily (https://a.co/d/05XqVEEy). But that is his diet day in and day out—Goldfish and Reese puffs… I’m really at a loss for how to reincorporate essential foods back into his diet. Any tips/tricks...

My 5 year old son is level 3 autistic and non verbal. Once upon a time he had a pretty expansive diet inclusive of fruits/veggies, dairy, rice/mash potatoes, and protein. However that has all changed and as of about 4 months ago, all he will eat is Goldfish crackers. He has more recently decided he will also eat Reese’s PB puff cereal (dry, alongside the goldfish). Fortunately he is a good water drinker and he loves juice, so I add a very nutrient dense liquid vitamin to his juice daily (https://a.co/d/05XqVEEy). But that is his diet day in and day out—Goldfish and Reese puffs… I’m really at a loss for how to reincorporate essential foods back into his diet. Any tips/tricks...

An update from this post: https://www.reddit.com/r/MalaysianFood/s/cnvch46NSY Per everyone's suggestions, I made some major improvements and exclude sausages as my protein source. Now I get my protein mainly from eggs and chicken. I haven't whipped tempeh and other protein source for now cuz again I only eat once per day, but will try eventually. Slowly reduce rice intake too and diversify more veggies in my meal. Not much cooking done though this time because I had to go a week without cooking gas </3

I'm currently transitioning off keto and would like to hear other people's experiences. I was on it for 5 months, but since I've been starting to eat carbs again, I'm not experiencing any negative effects yet. I've been getting most of my carbs from fruit mainly, such as blueberries, strawberries and apples. During my time on keto, I always ate almonds daily to keep my fiber up. I eat a relatively high fiber diet now as well (40+ grams daily) and consistently meet my protein goal. I work 5 days a week in a fast food environment for 8 hours each day and I have reached 110 grams of carbs comfortably since last Friday. (today is day 8) I'm increasing my carbs by 10...

I have these huge dark circles around my eyes both under eye and upper lids , in the inner corner as well. These are from the school, due to repetitive studies. I don't have genetic problem. My mother has, but it is only because of the age factor. None of my masi has or my nani had. Nor anyone from my father's side.I had this early in my life. My sleep cycle is not at all good, from past many years. I always be on my phone, so screen timing is also one of the many factors , but my concern is I had this from the school time, like 7th 8th class . I already had gone through fillers. And also went for a chemical peel session for thrice. But nothing works. I have checked my iron and B 1...

I had EBV last summer for 5 months and I finally beat it. I tried so many different supplements and diets and herbal things to beat it and I can't tell what actually helped or if it was just time passing that made it go away. EBV reactivated for me about 40 days ago again and I have been hammering every natural antiviral, antioxidant, immune supporting thing I can and resting a lot. I honestly don't know if any of it has helped. I seem to remember that last summer the thing that helped to beat it was just that I stopped caring and stopped trying to fight it so much and I just gave up and then it like disappeared 2 weeks later. IDK if it was just time passing that did it though or ...

I have salt wasting CAH and have moments where I really crave salt I generally eat the same high protein, moderate carb, lowish fat meals most days which is very boring and doesn’t seem worth sharing My newfound favorite and possibly weird salty snack has been pepperoncinis straight from the jar. Other staples are sliced tomatoes with salt, olives and occasionally drinking pickle juice But if I stop pretending to care about nutrition for the day, I’m polishing family sized bags of spicy chips and curly fries with gallons of ranch What’s your go-to snacks or meals?

I have been on a weightloss journey and up until this point I lost 37lbs through calorie deficit and 10k daily steps and 3x week strength training. I have PCOS, sleep apnea, NAFLD and a few other issues that led me to take care of my health better. My liver specialist recommended I start zepbound for my liver. So here we are On my calorie deficit I would lost between 2-.5lbs a week but I weighed myself this morning and I was 5lbs down! Mind you I’ve been tracking my calories consistently for 2 years, I weigh myself food out by the grams and I stick to Whole Foods. So it’s not like I don’t understand the laws of thermodynamics I am eating slightly less that normal but I’m still hi...

i have had to cut my food budget a bit and am trying to add canned sardines as a main stay for cover a few different nutritional needs but have never had them up until recently. so far I have tried making it into a sort of tuna salad replacement. but the consistency has been soupy (i was using packed in olive oil and incorporating that into the mix) I have sense tried scoop shaped corn chips but I was more verity and ideas if you have any to share, what are some of your favorite!

Can you suggest some affordable dry cat food that’s better than Whiskas? That’s the only thing I could afford before, but I want something with better nutritional value in a similar price range.

Please feel free to post in here if you're not sure if a product you're eating is UPF free or not. Ultra-Processed Food (UPF) is pretty hard to define, which is one of the reasons it's so hard to research. ***The general consensus is that UPF is food that you couldn't recreate in your kitchen, so as a rule of thumb if you're look at a list of ingredients and don't know what one or more of them are then it's probably UPF***\*. Typically, industrially produced UPF contain additives such as artificial flavours, emulsifiers, colouring and sweeteners (which are often cheaper and less likely to go off than natural ingredients), as well as preservatives to incre...