PROTEIN FOODS Locations

Yesterday I came around this [post](https://www.reddit.com/r/SugarDiet/s/XpMYrhV3RG) and checked the study where people consuming HCLF in extreme caloric surplus managed to induce FGF21 where the proteins were around 11% of all calories, while absolute amount of them was surprisingly high, so -> HCLF P10% with 5k cal still induced FGF21 up to a 800% concentration (+/-) So yesterday I ate before sleep OMAD, as I always do (recently I do HCLF on surplus to a total around 3000 calories, 14 - 18 g fat), but this time with 10 - 11 % protein My body temperature apparently greatly rose up, as at the night I woke up sweaty and in the morning, today, my temperature equalled 38 - 38.2 °C (10...

I’ve been cutting and fixing bunions for long enough to notice a weird pattern: the surgery part gets all the attention, but the recovery often comes down to what happens in your kitchen during the next 6–8 weeks. Today’s date is April 20, 2026, and I’m posting this because I keep seeing the same avoidable “why is my bunion surgery recovery taking so long?” frustration—especially in active folks and runners who are otherwise super disciplined. Here’s the most useful, non-sexy thing I’ve learned after watching a lot of people heal: **bone and soft tissue healing are metabolically expensive.** If you’re under-eating, protein-lite, or living on convenience snacks because y...

Bought this from a pretty well-known food place, want to know if this is accurate or what the actual calorie count for this is? It was just full of veggies and beef but there is a decent amount of oil imo unless its something else or idk 😆

Here are the biggest mistakes during IVF treatment, explained clearly with points and subpoints. Insights like these are often emphasized by fertility experts such as **Dr Bhavana Mittal** at **Shivam IVF**, known for providing the Best IVF Treatment in Delhi, who stress that avoiding these errors can significantly improve success rates. # 1. Choosing the Wrong IVF Clinic or Doctor * **Lack of research** * Not checking success rates or patient reviews * Ignoring clinic infrastructure and lab quality * **Focusing only on cost** * Choosing cheaper options over expertise * Compromising on technology and care # 2. Ignoring Proper Diagnosis Before IVF * **Incomplete testing** *...

hello everyone! i need guidance on when to seek medical help to aid recovery. i am a pre professional dancer and feel like my nutrition is the biggest thing holding me back. i try to eat even a little more and my stomach hurts so bad to the point of being sick, ill consider trying a new food and it feels impossible, and then im used to makes me feel so sluggish and out of breath. i’ve done everything my therapist suggests of eating smaller meals, having a schedule, etc but i feel so stuck. at what point should i consider seeing a doctor for help? what is the chance something is “wrong” or should I just be patient? I’ve heard of stomachs shrinking and people having heart problems a...

I got a fresh baguette and made a dip with capers, olives (grilled and fresh), raw garlic, anchovies, and olive oil topped with lemon, parm, balsam, and pepper. It took about 3 minutes using a food processor. Added prosciutto and a can of tuna with salt for protein. Ooh and elderberry soda with a mimosa and water for the bev. Girl dinner.

Hi all, I personally don’t have diabetes but I want to understand it better for my father-in-law. For context, I’m really into nutrition but I’m not a dietician or a nutritionist by trade. This is my question. When my father-in-law went to his dietician following his type two diagnosis, the meal plan and information surrounded solely on switching from normal carb products to low GI products. This doesn’t make any sense to me. Don’t get me wrong, I understand that a law gi carb is going to release slower in your body, and as such it’s not gonna cause those spikes and insulin as a result of the glucose. However, my philosophy has always been by eating low-carb to no carb, you�...

As we know mommyraga is really great at adaptation so I'll be honest with y'll it's not us who has the authority to analyse her milk . It's mahoraga who analyse us . The properties of mahoraga milk like taste , texture, nutrition value is all depends on the user with whom he is breeding. Just like how Megumi needs to do a handsign to summon mahoraga . We have to **** Mahoraga raw and finished it inside her . Mommyraga analyse our semen fully with her adaptation wheel and then find everything about our taste , preference and what our body is lacking . There is no such thing as " after one breeding session she produces 3-4 gallons of milk" . It all depends o...

My baby is 9 months she’s able to take a few steps unsupported she takes one nap a day usually she babbles she can say things like mama baba etc. She is so engaged and energetic. I am struggling so hard to introduce her into “real foods,”though. Around 6 months she did AMAZING at the beginning but once the “new” feel to trying purées and food kinda fell off so did all her interest in it. Sometimes she even loses interest in bottles- she just won’t sit still long enough to eat them until she’s all but ravenous. my main concern is introducing actual food. I use wic for primary formula I’m 21 & sole parent (literally 24/7) every single day only me so money isn’t...

This cat doesn't look very healthy to me. Has barn cats, with no barn. Isn't the point of having them - to keep mice out of the barns? I could be wrong, but just seems like common sense to me. They seem disposable. There were two different people making the comments posted.

**10 things my Long Pericarditis (and its friends POTS & Costochondritis) taught me** 🤨🩺 *Quick disclaimer: This isn't medical advice. I’m just a Brazilian girl sharing what I’ve learned as an "apprentice" of my own body after 11 days in the ICU and a long recovery journey. NOT EASY BTWW (but I was going to gym without any diagnosis bc I was thinking it was anxiety and the way i deal with it is running* 👍🏃🏻*‍♀️ so I almost died doing this, so don’t do the same I did, pls r*est*)* 🙏🏻🙏🏻 *27y Fem and thriatlon enthusiast* **1. Your heart is "low profile" (and you should be too)** 🧘‍♀️ When you have a damaged ...

My dog is a 5 year old Irish doodle, he's about 70 lbs and I have so much anxiety about his diet. I have tried so many different foods for the last 4 1/2 years I have owned him, I don't think I've stuck with the same food for more than 3 months, I've kinda always come back to taste of the wild, diamond, and earthborn holistic. In the last year or so he has started to get a little itchy and was getting hot spots, he still has some spots that are definitely irritated but not as bad. The itching isn't too bad right now but I recently decided to give Purina a chance and I put him on ppp sensitive skin and stomach, after about 2-3 weeks he started to get like really itchy...

Hi guys, Sorry if this it the wrong subreddit to post this, For some background, I’m from SF, 3.97 UW, and 4.41 UC GPA, total 8 AP’s including senior year. The major I would want to go into is food science, which really mostly points me to Davis. The school is good but really the city is a not the greatest factor for me. If I were to go to another UC (LA, Berkeley, SD, etc.) I would probably go to Davis for grad school, but there really aren’t any other food science majors. For McGill, I would probably want to double major in nutritional science and food science, and probably only have to 3 years of college. I also love the city and would love to see snow. Changing scenery from ...

Ok so TLDR but I have been fairly a fitness person my entire life: and before my wedding I used to workout pretty much at the same level. I didn’t have protein shakes/protein powder. I did cult sessions almost daily (flipping between HRX, Dance fitness, Burn and Yoga). I also used to do Chloe ting videos from time to time. On my wedding, I reduced from 62 kgs to 59 kgs. Post marriage, me and my husband go to workout at 7 am most days. He ordered protein shake from Amul and he’s looking to gain weight while I wanted to lose it. For about a month post marriage we didn’t workout as regularly and I gained 3 kgs. I then started working out and having this protein shake along with only heal...

Hi everyone, I have severe ME/CFS and possible MCAS, and I’m really struggling at the moment. I’m losing weight and I can’t eat properly without crashing. My body just doesn’t tolerate normal meals right now. I’m considering starting Nutridrink or similar medical nutrition drinks because I need some way to get calories and nutrients in, but I’m also a bit scared because of MCAS. I’ve read mixed things — for some people it works really well, for others it triggers symptoms. My blood pressure is generally okay, but my heart rate is very unstable even with small exertion, and crashes make everything worse. I feel stuck because I know I need nutrition, but I’m worried about ...

Very happy with this bakery bag, first time I’ve snagged one. Guava pastries, chocolate croissants, two kinds of English scones, and some dulce de Leche mini beignets. And nothing we don’t like in the prepared foods bag: spaghetti and meatballs, a hummus snack box and a chicken salad snack box. I’ve never had English scones before, but my English friends have told me how terrible American scones are. They are right, these are much better.

Hi All - I thought it would be important to share my experience using oat moisturisers for public knowledge as I wish I knew this sooner. Like many here, I have eczema and a doctor recommended using emoliant moisturiser to help manage my dry and cracking skin. After testing a few moisturisers, I landed on using Aveeno because I experienced very positive results, my skin barrier was vastly improved and I didn't mind the feeling on my skin. Five years down the line, I noticed things changing. I don't eat oats very often and after eating an oat bar one afternoon, I started developing a highly uncomfortable itchy feeling in my mouth and throat. Needless to say, I developed an oat a...

To finally cross this threshold is such a big personal milestone for me, I had to share it. It started all the way back in the fall of 2017 from 22K. But I didn’t start actively investing until December of 2019, so I missed out on some serious growth opportunities. But as they say hindsight is 20/20, I eventually did anyway. That job, a freelance position answering tech questions for a major tech company, I earned 22K from I had amassed a total of 98,749.33. But the worst thing happened, I got terminated from the job for how I handled a support ticket.  I was without a job and no clue what I was gonna do next. But I knew I was not gonna just stop. I immediately started looking for work; ...

Hi everyone, I’m a recent graduate actively looking for **Machine Learning Engineer roles, AI internships, or Research & Development opportunities**. I’m particularly interested in working on real-world problems involving: Machine Learning / NLP 💻 **Skills & Tools** Python (NumPy, Pandas, Scikit-learn) Deep Learning: TensorFlow / PyTorch 📂 **Projects** **Food Compliance OS (FCOS):** Currently building a platform for nutrition label creation and regulatory approval workflows (early revenue stage). **HR Chatbot (RAG-based):** Built a chatbot that answers HR queries by retrieving information from company policy documents. **Pest Classification & Re...

[Lemon Dill Salmon and Kale Salad | Only Recipe](https://preview.redd.it/tx51k36wt9wg1.png?width=1640&format=png&auto=webp&s=0b4616b14e5dba7792cb3e0cfd079f6261ef0b16) INGREDIENTS: * 1/4 tsp garlic powder ($0.02) * 1/4 tsp onion powder ($0.02) * 1/2 tsp dried dill ($0.05) * 1/2 tsp dried parsley ($0.05) * 1/4 tsp salt ($0.02) * freshly cracked pepper ($0.03) * 1/4 cup tahini ($0.75) * 1/4 cup warm water ($0.00) * 3 Tbsp lemon juice ($0.09) * 6 oz. chopped kale (1/2 of a 12oz. bag) ($1.60) * 1 15oz. can cannellini beans ($0.49) * 1 6oz. can salmon ($3.59) * 1/4 red onion ($0.11) INSTRUCTIONS: 1. First, make the Lemon Dill Tahini Dressing. Add the garlic powder, onio...