PROTEIN FOODS Locations

I remember when we closed the pools, and we really thought that would be it. Minor public health emergency, no big deal. You picked it up like plantar warts or a fungus. Wear socks and shoes, wash your hands, and it should resolve itself. We noticed it in people before the livestock. That actually throws a little bit of doubt into the origin. Usually, if you find a disease in people and cattle, you can reasonably assume that it came from the cows and jumped to us. But no, not this time; by the time the USDA sawed open the skulls of those cows and found the brainpans completely empty, we already knew we were in deep ****. The cattle were just confirmation. Pimples showed up first, a rash ...

I remember when we closed the pools, and we really thought that would be it. Minor public health emergency, no big deal. You picked it up like plantar warts or a fungus. Wear socks and shoes, wash your hands, and it should resolve itself. We noticed it in people before the livestock. That actually throws a little bit of doubt into the origin. Usually, if you find a disease in people and cattle, you can reasonably assume that it came from the cows and jumped to us. But no, not this time; by the time the USDA sawed open the skulls of those cows and found the brainpans completely empty, we already knew we were in deep ****. The cattle were just confirmation. Pimples showed up first, a rash ...

I remember when we closed the pools, and we really thought that would be it. Minor public health emergency, no big deal. You picked it up like plantar warts or a fungus. Wear socks and shoes, wash your hands, and it should resolve itself. We noticed it in people before the livestock. That actually throws a little bit of doubt into the origin. Usually, if you find a disease in people and cattle, you can reasonably assume that it came from the cows and jumped to us. But no, not this time; by the time the USDA sawed open the skulls of those cows and found the brainpans completely empty, we already knew we were in deep ****. The cattle were just confirmation. Pimples showed up first, a rash ...

I remember when we closed the pools, and we really thought that would be it. Minor public health emergency, no big deal. You picked it up like plantar warts or a fungus. Wear socks and shoes, wash your hands, and it should resolve itself. We noticed it in people before the livestock. That actually throws a little bit of doubt into the origin. Usually, if you find a disease in people and cattle, you can reasonably assume that it came from the cows and jumped to us. But no, not this time; by the time the USDA sawed open the skulls of those cows and found the brainpans completely empty, we already knew we were in deep ****. The cattle were just confirmation. Pimples showed up first, a rash ...

I remember when we closed the pools, and we really thought that would be it. Minor public health emergency, no big deal. You picked it up like plantar warts or a fungus. Wear socks and shoes, wash your hands, and it should resolve itself. We noticed it in people before the livestock. That actually throws a little bit of doubt into the origin. Usually, if you find a disease in people and cattle, you can reasonably assume that it came from the cows and jumped to us. But no, not this time; by the time the USDA sawed open the skulls of those cows and found the brainpans completely empty, we already knew we were in deep ****. The cattle were just confirmation. Pimples showed up first, a rash ...

I have quite a bit of things I am interested in giving away to whomever might need or want some extra items during these tough times. Here is what is in these bags: Tea: blood pressure herbal tea earl grey mint medley vanilla mint rooibos detox tea shilajit (new but opened) loose oolong tea Food items: a spaghetti squash Justin’s almond butter buckwheat groats dried yellow split peas tamarind pods two black sesame cakes dymatize 100% whey protein isolate(strawberry) open bag rice crispy cereal open (used a small amount of the powder) vanilla pudding bag of roasted in shell pistachios baking powder active dry yeast boba can milk tea soursop juice can some corn ...

For example from glycine, tyrosine, or even through supplementing 20g gelatin, apart from the 100g whole protein?

Hey everyone. I’ve been working out for about 2 years, tracking my food the whole time and built a fairly good physique from it. I recently decided that, since coming out age 14, I’ve been obsessed with the way I look for 10+ years; whether gender related or gym. I don’t necessarily mind tracking food, but I’m moving in with my boyfriend soon, and we travel back to his home country frequently where meat is not abundant due to cultural reasons. I want to feel immersed in his culture and family life, and when we move in; come home to my bf and cook dinner together and just not care about calories or protein. My love for gym and bodybuilding hasn’t changed, and I still want to make...

--- Post Body: Hey everyone, sharing my transformation here. Stats Height: 5'11" Age: 27 (Born 23 June 1998) Gender: Male Starting weight: 78 kg Current weight: 72 kg Duration: ~50 days --- Diet Calories: 1750–1850 kcal/day Protein: 140g+ daily Diet style: High-protein, calorie deficit, normal Indian food Typical meals include: Eggs / chicken / paneer as main protein Whey protein daily Roti/rice in controlled portions Vegetables, curd, fruits Minimal oil cooking Supplements: Whey protein (No other supplements currently) --- Workout Split (Progressive Overload, 5 days/week) Monday – Chest & Triceps Dumbbell Incline Bench Press – 3x8 ...

Wellbeing Nutrition’s instant energy melts Does it really work? I always feel tired and my energy levels are low so thought of consuming something which gives me energy. I eat well , I exercise everyday but I always have trouble sleeping and my body aches, I do take supplements but nothing works

I genuinely dislike tracking all of my foods' macros/calories because I want to enjoy food without feeling guilty (I also regularly eat healthy so I don't worry too much about going overboard). I do, however, track my protein intake to make sure I am building muscle and all my training doesn't go to waste. Anybody else feel this way too?

I genuinely dislike tracking all of my foods' macros/calories because I want to enjoy food without feeling guilty (I also regularly eat healthy so I don't worry too much about going overboard). I do, however, track my protein intake to make sure I am building muscle and all my training doesn't go to waste. Anybody else feel this way too?

I genuinely dislike tracking all of my foods' macros/calories because I want to enjoy food without feeling guilty (I also regularly eat healthy so I don't worry too much about going overboard). I do, however, track my protein intake to make sure I am building muscle and all my training doesn't go to waste. Anybody else feel this way too?

Chronic inflammation can affect joints, digestion, heart health, and energy levels. What you eat daily plays a major role in how your body responds. Choosing anti-inflammatory foods rich in antioxidants, healthy fats, and fiber can help reduce discomfort, support recovery, protect cells, and promote long-term balance and wellness from the inside out.

Hi all 29/m here. I am currently 92kg, realised ive let myself go the last 6 months (had surgery on my knee back in July). I wouldn't describe myself as fat but definitely chubby now with most of the weight seemingly concentrated on my stomach area. I used to be in good shape but have let it go the last few years. Anyway I decided from 2026 I will transform myself. This will include decication to going to the gym 4-5 times per week weight training, with a couple cardio sessions thrown in. I checked online and my maintenance calories are about 2700 per day. With that in mind I am going to eat at a calorie deficit of 2000 calories per day to lose fat, while taking in about 170 grams...

So disclaimer: This is not your typical "protein bad" post; I've eaten 2g/kg for around 15 years now and I still think protein intake is quite important BUT But what I found out that eating those 50-60g high protein meals to reach that 2g/kg were causing massives issues for me. What's really bad is undigested protein reaching the colon. This process is called putrefication. Bacteria starts to break down the protein into metabolites (amonia, hydrogen sulfide and a bunch of other stuff). Your liver and kidneys have to work hard now to get this stuff out of your body and a bunch of other processes priotorize getting it out: E.g. Putrescine and Cadaverins needs to be remo...

Hey everyone — looking for some insight from people with experience feeding raw or fresh diets. I have a **2.5-year-old male Golden Retriever named Bohdi**, currently **\~60 lbs**. He’s been on a raw diet since he was about **8 weeks old** and has always done well on raw. Early on, I fed a variety of ground raw meats from multiple animal proteins sourced locally. He was eating mostly complete meals from Albrights (Chicken, Beef, Duck, Rabbit, Turkey). About a year ago (May 2025), I moved to **Charlotte, NC** and lost access to the local raw store I had been using, so I switched him to **Maev** for convenience. Since then, he’s been eating **\~34–36 oz per day consistently*...

What age exactly do you think I am?