PROTEIN FOODS Locations

Hi everyone! My husband and I adopted a kitten at the end of November and he’s almost 4.5 months old. He started to have some health issues mid-December so we have been in & out of the vet, along with seeing a neurologist. He had an MRI + CSF (spinal tap) this past Monday to check for neuro issues, liver shunt abnormalities that appear in the brain, and the possibility of having FIP. We are awaiting the results of the spinal tap test. He’s currently on Clindamycin, Prednisolone & Lactulose. He’s also eating Royal Canin Hydrolyzed Protein as he needs to be on a low protein/low ammonia diet. We have always used clay clumping litter as that’s what our 14.5 year old kitt...

I’ve lost a bit of weight and then gained it back countless times. I would get too ambitious and try to recreate all of those high-protein, low-calorie recipes I saw on Instagram and they would just take up too much of my time after work. I also ***** eating the same meal prepped food and didn’t like taking the time to divide every recipe to make it fit one meal rather than a meal prep either. I realized my downfall was that cooking was just taking up too much time/brainpower, making ordering/high-calorie snacks the easy option. So, I made eating low-calorie, filling, high-protein meals the easy option by choosing healthyish prepackaged food. This method also made tracking so much easi...

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Link to copy code, download app, and paste code: [https://rewards.cslplasma.com/referral/referral-unique-code/eyJkb25vcklEIjoiMTMwMTkyMTciLCJjb2RlIjoiQVlMR1k1NERBRyJ9](https://rewards.cslplasma.com/referral/referral-unique-code/eyJkb25vcklEIjoiMTMwMTkyMTciLCJjb2RlIjoiQVlMR1k1NERBRyJ9) Referral Code: AYLGY54DAG I want new plasma donors to be more informed and become safer donors. I have solid educational advice for new plasma donors who may be considering to try it out, earn extra money, and save lives: * [Plasma is 92% water and the rest is protein elements](https://www.sigmaaldrich.com/US/en/technical-documents/technical-article/clinical-testing-and-diagnostics-manufacturing/hematology/...

First time to try this. It's crispy, not salty, not greasy, and tastes fresh (not stale). It's lowcal and saturated fats.

I just finished day 1 of pylera. So far so good and I have had zero side effects other than just feeling a little off. I have done a ton of research and am following a protocol that I put together. I am doing a bpc-157 injection when I wake up. I’m on a pretty strict diet as is of eggs, oats, and blueberries for breakfast, chicken and rice for lunch, steak and sweet potato for dinner, and a protein shake and green banana for my before bed meal. I’m taking pylera 4x a day along with the ppi with breakfast and dinner. I’m also taking zinc carnosine with breakfast, lunch, and dinner. I’m also taking a saccharomyces boulardii probiotic with breakfast and dinner. On top of all of that I...

I spent way too much time stressing over the wrong things when I started and I think that is very common! Here’s what actually mattered vs what didn’t. Didn’t matter: Best split ,Supplements ,Pre-workout ,“Optimal” rep ranges ,and Fancy equipment. Did matter: Showing up consistently every week, Learning basic movements, Getting stronger slowly, Eating enough protein,and Sleeping .Once I stopped trying to optimize everything, my results improved. If you’re a beginner you don’t need hacks. You need habits. If fitness feels complicated, you’re probably consuming content meant for advanced lifters. Just focus on the basics and being consistent!

Winter farmers' markets in Assam are a living celebration of colour, courage, and bold flavour. Baskets glow with sun-bright tangerines, tart fresh roselle, jewel-toned potatoes, crunchy jujube, sweet pineapple, and an incredible variety of seasonal fruits and vegetables. Different cabbages - crisp, leafy, pale green to deep emerald - stack high beside roots, gourds, and winter greens. Alongside them sit Assam's indigenous proteins: silkworms, land snails, river snails, and escargots-foods deeply rooted in tradition, sustainability, and respect for the land. This markets are more than buying produce; it is a lesson in seasonal eating, fearless food culture, and ancestral wisdom, ...

# Gut Health Starts in the Soil (Not the Supplement Aisle) Most gut-health conversations stop at probiotics and pills. But the real foundation of a healthy gut starts **before food ever reaches your plate**—in the soil it’s grown in. Healthy soil is alive. It contains diverse microbes, fungi, and minerals that plants depend on. When soil is depleted by chemicals and monocropping, plants lose nutrient density. When plants lose nutrients, **our gut microbiome suffers downstream**. This is why traditionally grown, pasture-raised, and fermented foods often feel different in the body. They aren’t just calories—they’re **information** for your microbiome. Here’s the chain most peop...

Hi everyone! I’m considering applying to the MS in Packaging Science at Clemson and wanted to get some insight on background fit. I have a foreign bachelor’s degree in chemistry-related life sciences, a nutrition-focused graduate diploma with professional experience in applied food and health settings, and a Master’s in Public Health with exposure to regulations, data, and systems-level work. I’m particularly interested in packaging science as it relates to food systems, safety, materials, and sustainability, which is why Clemson’s program stood out to me. Has anyone here transitioned into packaging science from a chemistry, nutrition, food science, or public health background?...

Been working a lot recently and been doing 2+ workouts per day for 3 days, 1hrs of weights and 45 mins of endurance conditioning with a heart rate of zones 2-3. Been also eating a lot of high protein foods recently with a high calorie intake. All of my lifts have been up like 10 KG more for my PRs and my 5ks and 10ks have also been faster than before by a lot

I think the formula for FF changed and my two cats eat it hesitantly now. I’m looking for something similar around the same price point and can’t find anything. I’m single income and hoping for something they’ll both eat. I typically add extra water to their food if that helps. Any options in the same price range? I could go slightly higher but hoping for something that’s high protein/low cal like FF pate

Hi, is it common for beta thalassemia trait to have very high iron saturation? And is there any way to get this down to normal levels? Recently I've been paying more attention to my iron levels which have been high for at least the past 10 years. The doctor finally recommended I get tested for haemochromatosis and that came back negative for the two common mutations. I always get asked if I take iron supplements and with the answer of no, they sort of go ok, well then cut back on red meat. Looking at the trend of my previous blood tests: Haemoglobin - always normal on the lower end MCV and MCH - always below normal Serum Iron - generally high Transferrin - generally borderline nor...

How can people be this uninformed about daily protein requirement and importance of protein as a macro nutrient. I mean all that ye big smartphone in your hand, 24x7x365 access to the internet but still unaware of the importance of protein in diet. Here is a gold from Instagram where a "dessi chhora" is hellbent in drinking gallons of desssi ghee and chomping down maa k haath ki rotttii and says that "protein is only in your mind bro" when someone pointed out about lack of protein and other essential macro/micro nutrients in his food. Aur yeh jo dada pad-dada ki baat kar rha hai...woh ghee roti khaa k kheto main mehnat majdoori ya kheti karne jaate thay..iski tarah ...

Hi All, I am a 29-year-old male, overweight with a BMI of ~28, but I do have decent muscle mass. For the past 3–4 years, my hsCRP has consistently been in the range of 3 to 4 mg/L. I also suffer from anxiety, mainly driven by BP fluctuations and health anxiety. I have observed that on most days when I exercise and stay mentally calm, my BP ranges around 120–135 / 80–90, monthly average was 125/85. My doctor is not very concerned and has advised me not to obsessively measure BP, but rather to focus on anxiety control and mental calmness. However, as I am reading more about inflammation, endothelial health, and long-term cardiovascular risk, I want to ensure that I bring my hsCRP do...

I have 10 units of this available. Expiry is Aug 2026. I bought them cheap during a pricing error on amazon. Willing to sell this at a price of 250 Aed per bag (Amazon currently seimgat 360 Aed per bag). Can offer a slightly better price if you buy all 10 units

What I had today: 1. Large flaked oatmeal for breakfast 2. Starbucks sugar free vanilla latte 3. Air popped popcorn w vegan margarine 4. Scrambled egg whites w parmesan and salad 5. Halo top Ice cream for snack 6. Cheese quesadilla with salad My fave foods: 1. Simple salads 2. Cheeses 3. Ice cream 4. Cheesy pastas. I workout 5x a week. Tbf I am 5’0 tall. I’m 109lbs. I’m very generous with salads. Spring mix, lettuce and cucumbers make me feel good. I prioritize cals from whole or minimally processed foods.

Hi All, I am a 29-year-old male, overweight with a BMI of ~28, but I do have decent muscle mass. For the past 3–4 years, my hsCRP has consistently been in the range of 3 to 4 mg/L. I also suffer from anxiety, mainly driven by BP fluctuations and health anxiety. I have observed that on most days when I exercise and stay mentally calm, my BP ranges around 120–135 / 80–90, monthly average was 125/85. My doctor is not very concerned and has advised me not to obsessively measure BP, but rather to focus on anxiety control and mental calmness. However, as I am reading more about inflammation, endothelial health, and long-term cardiovascular risk, I want to ensure that I bring my hsCRP do...

Hi, i’ve seen a lot of things over how protein will help MC. Does anyone know or have any recommendations for how much protein? And what foods to eat for protein. I try to include protein in every meal and try to reach like 100g at least , but i never make it. any tips???

I have been trying to lose weight for about three years and have been really struggling to find a diet that I can actually do because of food allergies and personal reactions. Im allergic to tree nuts, milk protein (not just lactose) shellfish and I dont eat chicken or eggs so most diets I've seen just wont work for me. I currently have a diet of mostly red meat and pork but its just not working for me and I constantly feel hungry so I snack a lot. I do yoga most mornings and have been trying to get back into running so I dont really know how much I should be eating or what food is good for trying to lose weight when most of what the recommendations are not something I can do. Im als...