PROTEIN FOODS Locations

Hi everyone. My girl Zelda is 6 years old and she was diagnosed as diabetic yesterday. I took her to the vet for vomiting and rapid weight loss. Vomiting isn't new for her because she tends to eat her food extremely quickly, but after a couple days of failing to get it under control, I decided it was a good idea to get her checked out. I was surprised by this diagnosis and I'm a little nervous. According to the vet her blood sugar was pretty high, and I've been instructed to feed her every 12hrs and to give 1 unit of insulin at the same time. They sent me home with prozinc, syringes and a prescription diet, and want to follow up with me in a couple weeks for a curve. They ...

i eat lunch at school(free in my country) so i can’t really choose what i eat but try to get as much protein as i can(5-30g of protein depepeding on the food) and i’m broke student so i don’t have much money and my partner is picky eater so the food has to be something he likes too since we live together. together we have like 5€ a day for food. what foods can i make that are high protein and cheap but picky eater would also eat? and what should i do on days that my school has low protein lunch?

This is my go to that I have used frequently for more than 10 years. 1/3 cup (80 ml) orange juice 12 teaspoons (50 g) sucrose (table sugar), glucose or maltodextrin (a starch) 1/4 teaspoon (1.2 ml) salt water to make 1 quart (0.95 L) Per 8 fl. oz. (240 ml) Calories 56 Sodium 148 mg Potassium 36 mg I found it this website from way back: https://www.coach-hughes.com/resources/homemade_cycling_nutrition.html It's inexpensive, tastes good, and has pretty much everything I need from a hydration drink. Although I prefer solid food and gels most of the time, I can increase the carbs in mix to make a "fuel" bottle when needed.

I have 2 fulicas that I got at around golf ball sized, and I’ve had them for 3 years so they’re for sure mature. They’re as big as my hand!!! They seem very healthy and I try my best to take care of them the best I can. They live in a 170L with tons of damp soil (topsoil no fertilizer or pesticide), some branches, cork-bark tubes, a food dish, etc etc. Also a heating pad kept on the side of the tank. The thermometer inside reads 23C. They have cuttlebone available always, and eat a super varied diet of veggies like sweet potato, pumpkin, squash, broccoli, aloe vera, and sometimes get freshwater shrimp as their protein source. They sometimes sleep in the soil and sometimes sleep in the...

hi, 27f, context- \*\*NOT an ED\*\* - I have 2 vascular compressions MALS & SMAS confirmed via CTA. It has been causing me awful violent severe flares, so I changed how I eat. Im still getting these flares regardless though-. I have switched to very LOW VOLUME at once (a few bites at once) of soft food or just liquid. I am currently on the line of dropping into double digit weight instead of triple (5ft 2 woman around 100-102 lbs this wk) which dropping weight can absolutely worsen the compressions ive called GI again as they told me if I dont hear from vascular surg to call GI, and im also having concerns on my weight & also management of this, left a message and still no r...

I feel kinda weird even writing this but I’m struggling a lot with food right now. before pregnancy I used to eat normally, balanced meals, protein, vegetables, everything. now suddenly almost everything disgusts me. especially meat and eggs. even the smell makes me feel sick instantly. the only things I can tolerate are carbs. bread, crackers, rice, plain pasta. that’s basically it. and I repeat the same foods every single day because I’m scared to try something else and feel worse. I know nutrition is important and that’s what makes it harder mentally. I feel like I’m failing somehow, even though I’m trying my best. did anyone else go through this phase? how long did it las...

Do your beef Pattie’s show 2 grams of carbs PER burger on these blue packages? I often eat 4 or 5 of these in a day. I had no idea I was eating 10 grams of carbs. Isn’t 100% beef 0 carbs? I’m trying to be very strict and I’m kinda confused now. I’ve seen these blue packages listing them as 0 carbs so I never thought to check the Canadian label.

Hi, y’all. My friend with celiac has trusted me to cook for them. I have successfully made food for friends with severe allergies less common than gluten, but i’ve never cooked for a person with celiac disease before. I am looking to get information on best cleaning practices as I make non GF food in my kitchen. I am doing my research, my plan right now is to clean every item and surface I plan to use with diluted bleach, then scrub as thoroughly as possible with disposable wipes and hot, soapy water to remove the gluten. I know I absolutely need to put away all of my porous cooking supplies such as wooden spoons and buy all-new sealed ingredients. I have downloaded an app called Fig and...

yo yall freshman dorm life *****. got meal plan 10 swipes wk but bought frozen fruit protein powder eggs nuts for calorie tracking fitness goals. dining hall food meh anyway esp post trump meal price hikes. but soc paper due tmrw prof demands turnitin under 10% ai 5% sim no grammarly. wrote original paraphrased lectures added personal waitress gig stories like dealing rude customers social norms lol. still 13% ai on psych terms constructs. rewrote 3x zptzero says 2% but turnitin hates. roommates blast music til 3am every night no shared kitchen peace cant cook or focus. groceries rotting smells bad now. gpa dipping from 3.6 risk losing scholarship like that post saw girl crying vid. hacks hu...

Daily life in the swamp settlements Trigger warning This post discusses hardship, survival strategies, and the risks people took to live free. Reader discretion advised. \--- Can you imagine choosing between living in constant fear of punishment for a single mistake, or risking freedom that might mean hunger, cold, and exposure? In the Great Dismal Swamp, people made that choice. You’d quickly learn to depend on your own wits and the kindness of others. Life in the swamp demanded deep, practical knowledge of the land: foraging, fishing, small‑scale cultivation, and building concealed shelters. Maroon communities blended African, Indigenous, and colonial practices to feed, shelter, an...

Daily life in the swamp settlements Trigger warning This post discusses hardship, survival strategies, and the risks people took to live free. Reader discretion advised. \--- Can you imagine choosing between living in constant fear of punishment for a single mistake, or risking freedom that might mean hunger, cold, and exposure? In the Great Dismal Swamp, people made that choice. You’d quickly learn to depend on your own wits and the kindness of others. Life in the swamp demanded deep, practical knowledge of the land: foraging, fishing, small‑scale cultivation, and building concealed shelters. Maroon communities blended African, Indigenous, and colonial practices to feed, shelter, an...

Daily life in the swamp settlements Trigger warning This post discusses hardship, survival strategies, and the risks people took to live free. Reader discretion advised. \--- Can you imagine choosing between living in constant fear of punishment for a single mistake, or risking freedom that might mean hunger, cold, and exposure? In the Great Dismal Swamp, people made that choice. You’d quickly learn to depend on your own wits and the kindness of others. Life in the swamp demanded deep, practical knowledge of the land: foraging, fishing, small‑scale cultivation, and building concealed shelters. Maroon communities blended African, Indigenous, and colonial practices to feed, shelter, an...

**Quick note up front:** This is *my* experience — not “the” solution. There’s no one-size-fits-all. I’m not a physician or dietitian. I’m a retired psychotherapist (addictions) and business consultant. I began recovery in **1970** with support from a **general physician** (including prescription medications). If you’re starting today, I strongly recommend getting physician input — there are more medical options now than there were then. I lost **150+ pounds** and have kept it off for **50+ years**. In early recovery I was in and out of therapy for about **10 years** and spent a few years in **Overeaters Anonymous** (OA) (www.oa.org). Please take what’s useful, leave th...

Edit : I meant PEP and not prep. As in post exposure treatment not preventative treatment. My bad. Just when I thought this couldn’t get any worse, it did ! This is mainly a rant post but of course opinions and advice welcome. He’s 31M and I’m 28F, together 8 years and married for 2. Things have been terrible with my husband for the past 2-3 years, progressively getting worse. Divorce has been on the table many times without either of us pulling the trigger. On my part what held me back was his visa status, we have moved countries 2 years ago and his visa is tied to us being married and he didn’t want to get expelled from the country. It’s complicated, as those things usually are...

Looking for trades for US members! 3 to 4ish servings missing from both scary hours limited and old formula crack og. If we can find a swap for both tubs at once I will throw in a free 10g of cc dmaa or 5g cc dmha whichever you choose! I will list what I am in need of and don't mind a few missing servings either. Open to other suggestions as well :). Looking for: new crack primal formula, notorious rage limited or regular, killswitch, juiced, fanum wild, phenom x, crz the og, viking labz odin, big bang. Thats about all I am looking for mostly. Let me know if you have anything to offer thanks.

5 weeks in and as the title says…5% of body weight lost! I can hardly believe it. That kind of loss took me months and months of what felt like complete deprivation/hunger when I dieted before. I have a long way to go yet but I feel hopeful that I’m going to finally see a meaningful change in my weight. I don’t know if I’ll get to my goal but it doesn’t feel totally impossible anymore. What I’ve found so far is really what everyone says here. Try meet your protein, fibre and water targets. For me, calorie counting is useful with nutracheck to give me an idea of where the calories go every day. It helps me make healthier more satisfying food choices. Also get the walks in, eve...

I did some research and apparently 1 oz of the leanest possible brisket that’s cooked would still be around 60-70 calories. Yet here they claim it’s 40 calories per oz? It just seemed skeptical when I saw it.