PROTEIN FOODS Locations

# Saigon Stracotto Pappardelle DESCRIPTION: This unique dish marries the slow-braised richness of Italian stracotto with the vibrant, aromatic flavors of Vietnamese cuisine, reminiscent of a gourmet Banh Mi. Fork-tender pork belly, infused with star anise, ginger, and fish sauce, is shredded into a savory tomato ragù, then tossed with wide pappardelle pasta. It's finished with crisp pickled daikon and carrot, fresh herbs, and a squeeze of lime, creating a truly unforgettable fusion experience. PREP TIME: 45 minutes COOK TIME: 3 hours 30 minutes SERVINGS: 6 DIFFICULTY: Medium INGREDIENTS: **For the Pork Belly Stracotto:** - 2 lbs skin-on pork belly, cut into 2-inch chunks - 2 tbsp ...

Hi, I’m sharing a supplement called No-Stim that helps with food noise and doesn’t contain caffeine or stimulants. Hope it can help others too.

Hey everyone! So as someone who is trying to somewhat stay on a fitness goal…not super strict but definitely watching…i’ve been wanting to try cooking at home more. Plus in general i’ve wanted to start learning more recipes over the last few years and finally feel like I have the mental space in my brain to sit still and do so…but the problem is, now everything is sky high. As someone who kinda took a hiatus with feeding herself because her career provided food daily😅..the difference in food cost between now and 2-3 years ago is so astronomical. Can’t seem to leave a grocery store without spending 150 dollars and barely getting just proteins and sides…not much to work with. ...

It's a slow day at work and I like to do tank builds in games so I thought I'd try to come up with a build and this is what I've got so far. Obviously doing a stealth build is technically the most tanky since they can't hit me at all if they can't find me and are dead before they do. However, the issue I'm having is I'm really not sure which weapon type is the best to focus on for what I'm wanting to achieve and I'm hoping those more experienced with the game will be able to help shed some light on this. * Unarmed - Knockdowns, disarm chance, 10% less damage, reflect 50% damage when blocking melee/unarmed attacks, stuns. * Melee - Disarm chance,...

Hi everyone. I'm a nurse, which we all know is hard and demanding work. I aspire to specialise in intensive care nursing once I have more experience. I love my work BUT I am having such a hard time keeping my energy levels up while working. I'm afraid to eat at work in case I get sick. I have supplements, currently fresubin protein energy and nutridrink jucy plus, but they make me really nauseous. Haven't found a supplement that won't cause nausea and I've tried most of them. I just feel so weak and like I'm running on fumes. So far I haven't made a mistake and I'd rather not make one that could potentially harm a patient. I just don't know w...

most supplement advice focuses on what to take and how much. almost none of it addresses the form, which is where a huge amount of the variability in whether something works actually comes from. magnesium is the clearest example. magnesium oxide ends up in the majority of cheap mass-market products because it's dense, inexpensive to manufacture, and looks great on a label. bioavailability sits somewhere in the 4-12% range depending on the measurement method. ([https://pubmed.ncbi.nlm.nih.gov/11794633/](https://pubmed.ncbi.nlm.nih.gov/11794633/)) glycinate, malate, and threonate absorb at substantially different rates and actually reach tissue. the number of people who tried magnesium f...

**TL;DR;** This is the last section of my new weight loss book. And this isn't a sales pitch, it's finding the words to see if anything has a chance to land. The depths of material in this sub, the hundreds of pages in link, the curated lists, the back and forth, everything comes down to this. I hope this helps it all finally make sense to the purpose of it all. Why the new book is 900+ pages. Why the complexity must be confronted. Why the tone must be confronted. Not for me. Not for ego. Not for book sales. To solve the NP-hard problem. To make things click rather than being clickbait. To help you and the world heal and have success when the reality of the problem is both that har...

I found this one and a few other tins while cleaning. I do not recall where this specific one came from. I really don't like cold tomato sauce, but gave this one a shot considering its age. The sauce was alright, but for me not having to amend a can of tomato 'dines, these would be top tier for someone else. A good amount of salt and didn't taste of ketchup. The fish themselves were firm and absolutely mangled. That didn't impact the flavor at all, these were unctuous, so good the hot sauce and crackers on standby never got to join in. 3/5, would scrounge for a tin again.

Hi team, I’m in a pickle. I completely underestimated the variety of isopods and everything going into them. I thought I understood what they would need but I’m seeking out some guidance to double check. I have a terrarium that I grow a variety of plants in for my tortoise to eat. It’s easier to keep them separate since he demolishes greens and they need time to grow! I decided I wanted to start a bioactive terrarium(vivarium? It has bugs in it so perhaps vivarium). It’s got about 8 inches of dirt and 2 inches of sand and pebbles for drainage. I started off with some red wigglers from someone and decided I needed more friends in there to get this thing going. But now I’m worried...

I have been having a lot of struggles and anxiety around feeding my 9 month old as I am switching over from breastfeeding to formula while working in solids. There has also been a lot of back and forth with daycare over feeding schedule, and I need advice. I feel like there is a lot at play here so I would like to provide some background. I used to exclusively breastfeed but at 6 months old but that stopped as we had to put her in daycare as working from home with my full time job and watching her was no longer an option. I just felt like she needed more attention and activities than both my husband were able to provide because we have full-time work from home jobs that require a lot of mee...

Solidarity knows no borders! I am a ******* living in the US and together with a trans woman friend, I'm supporting Sonia Kats, a trans woman leading a group of ***** refugees at Gorom Refugee Camp in South Sudan. While many of us face our own struggles, some of our most vulnerable siblings are refugees who have survived unimaginable hardships and continue to face them daily. Sonia and her community lack safe shelter, adequate food, warm clothing, and medical care many people take for granted. On top of all of this, a lack of sense of belonging and helplessness in the face of systemic persecution and inaction makes it hard to keep going. But we are not powerless! Even small donations...

I’m a newish barista and mainly a closer. During the winter months closing tasks were manageable but now there’s way too many customers ordering to find the time to clean and get the store ready for the next day. It’s 6pm: The others are in the back doing closing stuff, I’m running the entire floor by myself. This means taking orders, making drinks, warming food, but also I’m making a million whip creams, mixing backup juice, lemonades, protein milk, and mocha sauce, I’m preping the iced coffee, washing syrup bottles, restocking cups and lids, sanitizing counters- all while assisting customers??? Not including the list of tasks I can only complete in the HALF HOUR I have left ...

Perelel is the first OB/GYN-founded vitamin company, and the difference in approach is immediately obvious. Instead of a generic one-size-fits-all prenatal, they make **stage-specific vitamin packs** — meaning your supplements actually change based on what your body needs *right now*. Trying to conceive? There's a pack for that. First trimester? Different pack. Postpartum, perimenopause, egg freezing? They have you covered. Here's a breakdown of the products I've been loving: 🌿 [Conception Support Pack](https://go.shopmy.us/p-51296303)  This is the one to start with if you're TTC. It's formulated specifically to support fertility and egg health, not just a...

I’m a newish barista and mainly a closer. During the winter months closing tasks were manageable but now there’s way too many customers ordering to find the time to clean and get the store ready for the next day. There’s 3 of us in total: The others are in the back doing closing stuff, I’m running the entire floor by myself. This means taking orders, making drinks, warming food, but also I’m making a million whip creams, mixing backup juice, lemonades, protein milk, and mocha sauce, I’m preping the iced coffee, washing syrup bottles, restocking cups and lids, sanitizing counters- all while assisting customers??? Not including the list of tasks I can only complete in the HALF H...

I want to caveat that this is NOT medical advice nor am I seeking medical advice. Finding a prenatal vitamin was initially really overwhelming to me! I could not seem to find a non biased article, blog, or even Reddit post that had a good summary and some science to back a recommendation. So I went down a little rabbit hole and wanted to share what I learned in case it helps anyone else. I have a history of iron and vitamin D deficiency and known GI intolerance to ferrous salt forms of iron. Plus I’m 34 and a half, already at elevated risk for pregnancy issues. With that background, I knew I wanted a quality supplement. But, I am not interested in spending a ton of money or subscribin...

I’m a newish barista and mainly a closer. During the winter months closing tasks were manageable but now there’s way too many customers ordering to find the time to clean and get the store ready for the next day. There’s 3 of us in total: The others are in the back doing closing stuff, I’m running the entire floor by myself. This means taking orders, making drinks, warming food, but also I’m making a million whip creams, mixing backup juice, lemonades, protein milk, and mocha sauce, I’m preping the iced coffee, washing syrup bottles, restocking cups and lids, sanitizing counters- all while assisting customers??? Not including the list of tasks I can only complete in the HALF H...

2026 started like this for me. (Photo in comments) I had it about 10 years ago, and I never thought I would have it again. Conventional medicine calls it perioral dermatitis — a skin inflammation with no clearly known cause. At that time, it was thought to be caused by a Demodex parasite, which I now understand, based on the information I have, is not the case. Back then, I did everything “right”: doctors, creams, antibiotics… I switched dermatologists, treatments… but everything only worked temporarily, and my skin became very damaged. I only remember one doctor I saw back then who talked to me about the importance of vitamins and supplements. Otherwise, everything was only...

had a lapse in judgement and didn't look up Trader Joe's natural turkey jerky (original) before eating some. The ingredients don't say anything about having gluten in them but it is not marked as gluten free either (I know, I know). Older versions of this product had soy sauce in them but it no longer has that listed. Thoughts?

I run a catering/private chef business and do recurring charcuterie-style boards for a theatre VIP lounge (multiple deliveries each week). I’m currently working on elevating both the presentation and overall experience, but I’m operating within a few real constraints: Drop-off only (no onsite setup or service) No kitchen or prep access at the venue Limited control once the food is delivered Boards need to hold up well for a few hours without breaking down We recently experimented with adding a warm protein option (tenderloin), but without staff onsite it became difficult to maintain presentation and manage portion control in a self-serve environment. It looked great initially, but d...

If you're just starting out. Literally all you need to do ( barring major medical concerns) is just: 1- eat protein with every meal 2- do not count calories week 1. 3- walk ten minutes a day. That's it. Thats how you start week one. If youre a bariatric and walking is painful do 10 sit ups from a seated position( literally just stand up and sit back down) and youre done. You keep it incredibly simple week 1 to build momentum. If you satisfy your " cravings" which is just your body sending signals for what It needs that youre associating with foods you know, your appetite will start to curb. You will slow down if you answer every craving with protein. There's a ...