PUBLIX Locations

I’ve been rewatching the series after watching S05, and I’m a little bit weirded out at the sheer amount of Christmas stuff where it seems ever so slightly… off Things like: \-Eleven’s hospital gown is patterned with snowflakes. Later we see Hopper wearing a completely normal hospital gown. \-Some of the drawings Will makes are on the back of Christmas wrapping paper. \-There’s poinsettias on Barbara’s grave \-There’s wrapped presents in the storage room of the store where Joyce works in S2, at Halloween \-Ted Wheeler saying ‘Jiminy Christmas!’ out of nowhere \-Christmas decorations on the supermarket where El gets the Eggos \-A Christmas wreath on the Wheelers’ s...

**8 Ways to Lose Belly Fat and Live a Healthy Life** Hey there, folks! If you're like most Americans, you've probably stared at your midsection in the mirror and thought, "How do I get rid of this stubborn belly fat?" You're not alone—belly fat, or visceral fat as the experts call it, is a common issue that affects millions of us. It's not just about looking good in your jeans; excess belly fat can increase your risk for heart disease, diabetes, and other health problems. The good news? You don't need extreme diets or crazy workouts to make a change. In this post, we'll dive into eight practical, science-backed ways to trim that tummy and boost your...

Hello everyone! So I want to try to make gochujang at home. The main reason for this is that my sister can't have spicy foods but i cook a lot of stuff that has gochujang in it so I would like to try to cheat and make mild gochujang using paprika. I have some experience in making fermented foods but this will be my first time with gochujang so i have a lot of questions: 1. First and foremost, do you think the paprika version will work? I know the taste is going to be different (it's ok) but I'm unsure if hot peppers have functional importance. 2. I know that gochujang uses barley malt but I'm not sure what its texture has to be like. I do use diastatic malt for baking b...

In keeping with the fact that trading is only as complicated as you make it, in this post I want to discuss and detail one of the most straightforward and reliable trades: The SPY Double Bottom. *“If all you do is wait and ONLY take the SPY Double Bottom trade every week, you’ll be consistently profitable.”* One common question among many traders is: “How do you choose stocks to trade?” Implicit in this question is the notion that you need to choose *different* stocks to trade each time that you trade; the larger belief being that you have to seek out new opportunities with different stocks. In reality, however, in terms of *choosing* which stocks to trade, you need not choose...

Hello everyone! So I want to try to make gochujang at home. The main reason for this is that my sister can't have spicy foods but i cook a lot of stuff that has gochujang in it so I would like to try to cheat and make mild gochujang using paprika. I have some experience in making fermented foods but this will be my first time with gochujang so i have a lot of questions: 1. First and foremost, do you think the paprika version will work? I know the taste is going to be different (it's ok) but I'm unsure if hot peppers have functional importance. 2. I know that gochujang uses barley malt but I'm not sure what its texture has to be like. I do use diastatic malt for baking b...

https://preview.redd.it/hoy2g7c7f86g1.jpg?width=1995&format=pjpg&auto=webp&s=adaec79ed619e9b3c2720a5e0d94fa3d467e0930 https://preview.redd.it/r6vmp7c7f86g1.jpg?width=2018&format=pjpg&auto=webp&s=81ccf9694f7f8f99c9f32b315f01d2235742a7c5 https://preview.redd.it/w4tv77c7f86g1.jpg?width=2008&format=pjpg&auto=webp&s=b4ca7b335023e9e5e936fae9fbf9fa8a517c7b32 https://preview.redd.it/65k3u8c7f86g1.jpg?width=2027&format=pjpg&auto=webp&s=d613a04adb0746fbafff33ad2c6f7385fdc49d45 https://preview.redd.it/tdvvn7c7f86g1.jpg?width=2020&format=pjpg&auto=webp&s=898ef62742e83a44743c9d0fa10...

Mine used to be Melinda's ghost pepper wing sauce, but after weeks or months of not being able to find it in stores anywhere I looked it up and it appears they've discontinued the sauce, which I'm pretty bummed about. That was my go-to sauce because it was just the right amount of spice/flavor ratio, it was fairly cheap for how much you got in the squeezy bottle, and I could get it from any local supermarket I walked into. But now that it's gone, I'm kind of going through the last of various sauces in my apartment that have been lingering around for ages and none of them are hitting the spot. Throw me some recommendations that fit the above criteria, to fill that ...

I lived in Illinois for most of my life and Woodman's was THE BEST grocery store. Now I've been in central Florida (gulf coast) for about 3 months and I'm losing my mind trying to find an equivalent. Publix is ok but limited, Walmart is meh, Whole Foods is good for vegan stuff but that's it. If you're familiar with Woodman's, is there anything like it around here? Are there any stores I don't know about?

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Office of the 67th President of the United States A Presidential Declaration Regarding the Peninsula of Chaos My Fellow Americans, Tonight, it is with a heavy heart and supreme annoyance that I address the nation regarding an internal threat that has gone unchecked for nearly two centuries. For too long, we have looked south with a mixture of amusement, confusion, and deep, primal fear. We have tolerated the intolerable. But today, the United States of America draws a line in the swamp. Effective immediately, under Executive Order 14B-X9, I am formally designating the State of Florida as a Domestic Terrorist Organization and an Active Zone of Unmitigated Nonsense. This administration ...

#Warning: I will not message you first. If you were messaged by someone claiming to be me you are in the process of being scammed. Please state the following: > * Type of card(s) and amount of each. * What payment method you accept. * How you acquired the GC and why you're getting rid of it. ____ Crypto^4, Paypal^1, Apple Pay, Cashapp, Varo, Chime, Venmo, and Western Union/M-pesa/Airtel/Equitel (5% is taken off Western Union payments/all M-Pesa, Airtel, Equitel payments are sent via Western Union) I only have Steam as a substitute for cash payments in gift card trades. Want ↓ | PayPal G&S | All other Cash payments or a Gift Card ↓ | Crypto^4 ↓...

#Warning: I will not message you first. If you were messaged by someone claiming to be me you are in the process of being scammed. Please state the following: > * Type of card(s) and amount of each. * What payment method you accept. * How you acquired the GC and why you're getting rid of it. ____ Crypto^4, Paypal^1, Apple Pay, Cashapp, Varo, Chime, Venmo, and Western Union/M-pesa/Airtel/Equitel (5% is taken off Western Union payments/all M-Pesa, Airtel, Equitel payments are sent via Western Union) I only have Steam as a substitute for cash payments in gift card trades. Want ↓ | PayPal G&S | All other Cash payments or a Gift Card ↓ | Crypto^4 ↓...

I was making guacamole and bringing fruit for a party last weekend and I stopped by a tiny strip mall mexican market. The whole store has to be less than 2,000 square feet. It is in a strip mall alongside a liquor store in the central downtown area of a suburb with a big mexican population. I bought avocados, roma tomatoes, a white onion, a bulb of garlic, a jalapeno pepper, some limes, a bag of corn chips, and a bag of tortillas. They did not have the berries I needed to buy, so afterwards I headed to the local major supermarket to complete my purchases. This is a new supermarket by one of the large local chains (owned by Kroger). It is not a luxury grocer like a Whole Foods, it is a main...

I can’t stand routines. I literally need to mix things up extremely often or I feel anxious and depressed. If I walk to the store I’ll take a different route going home. When I could work more hours I deliberately worked 2 part time jobs just so I wouldn’t have to go to the same place every day. I pick up my meds from multiple different pharmacies and I’ve gone grocery shopping at every supermarket within a reasonable distance. I’ve tried to stick to schedule when it comes to getting stuff done on my to-do list and it never works. Now I just do stuff whenever the mood hits in no specific order. Even if it’s 2am. Sometimes I leave my home with no plans just to see where my...

[https://bsky.app/profile/moreperfectunion.bsky.social/post/3m7ko3ov5gc27](https://bsky.app/profile/moreperfectunion.bsky.social/post/3m7ko3ov5gc27) >EXCLUSIVE: We found that Instacart is using AI algorithms to charge customers different prices for the same items. It's not just online. It's in physical grocery stores too. Also, at Publix, it doesn't even print a receipt. I mean I sort of knew already, but now I guess it's confirmed.

[](https://www.reddit.com/r/newzealand/?f=flair_name%3A%22Opinion%22)New Zealand imports about 30% of its food, things like rice, wheat, and oil making up a significant portion. So despite being a major agricultural exporter, the country still depends heavily on imported goods for many everyday items, which isn't something specific to us, nor is it an "existential" threat that's somehow abnormal in this day and age... But it still stings, especially as the demand for processed and non-seasonal products grows everywhere. If you don't feel this problem that much right now (food is affordable compared to MANY countries itw), it can get much worse in a couple decades. ...

i’ve been working with publix for almost a year now, my store opened mid december. i started off in produce but have been cross trained in cs as a cashier, bagger, and cleaner. I do every type of shift time possible and they have even on one occasion asked me to close bakery with no prior experience. However i have only gotten a 15 cent raise since i started. The raise was seemingly random not correlating to my cross training or the evaluation. My question is, should i be getting paid more for what im doing? wouldnt me being cross trained make me more valuable as an employee compared to someone who can only work as a cashier yet is making 2$ more than me an hour. i am part time but not a m...

Hey everyone, I need some advice to pass on to a friend. I'm a GRS and I see brilliant potential in him, but his performance is currently streaky. Some days he’s determined, but others he barely gets by. He wants to get promoted GRS, but his last eval was **47/81**. I got my GRS promotion with a **69/81**, plus proactive steps like personal reports I made and sent to Publix Corporate and also meetings with both my Store Manager and District Manager. I told him everything I know, but I think he needs to hear it from the community. What's the best advice to bridge that gap? A 47/81 means the "lazy streaks" are currently dominating the narrative. He is late often and does...

I'm looking to make a store level chocolate ice cream, or at least Ben & Jerry's level. I don't care about nuritional values, just texture and taste. What is your perfect recipe for such ice cream? I've tried the following recipe but it came out tasting like the supermarket chocolate dairy pudding: \* 250 ml 38% whipped cream \* 130 ml milk \* 140 ml condensed milk \* A 3.5 oz 60% dark chocolate bar- melted with the cream \* 3 cocoa powder spoons