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The Loughberg group apparently has huge influence over the economy but it seems a bit lacking to me. I mean investors flight isn’t even that bad. What Id like is to just hear about or meet the heads of more of Sordlands business conglomerates to flesh out the free market side more. Right now we have Fatty Walter Tusk who’s connected to Underhall and Owns Bergia Steel , Marcel Koronti , who owns HOS and SBC and that’s basically it. Of course we have avon, Gus and Edith but we don’t even know what they’re really invested in. Heck we hear about Sordish petroleum like once or twice. I know it’s all a little silly , but even a codex enter and a logo would do. Xander Corp - I want ...

Hi everyone, I’m building a small food brand from India and we already sell raw honey and we’re about to launch four spice blends that aren’t very common in the Indian market: • Turkish Korma • Strength Spice Mix • Middle Eastern House Spice • Herby Egg One thing we’re focusing on is keeping the blends clean and getting proper lab testing done for purity and safety. I’m currently trying to understand how small food brands actually get their products into supermarkets and international stores. For people who have experience in the food business: 1. How do small brands usually approach supermarkets or grocery chains for shelf placement? 2. Is it better to work throu...

Hi everyone, I’m building a small food brand from India and we already sell raw honey and we’re about to launch four spice blends that aren’t very common in the Indian market: • Turkish Korma • Strength Spice Mix • Middle Eastern House Spice • Herby Egg One thing we’re focusing on is keeping the blends clean and getting proper lab testing done for purity and safety. I’m currently trying to understand how small food brands actually get their products into supermarkets and international stores. For people who have experience in the food business: 1. How do small brands usually approach supermarkets or grocery chains for shelf placement? 2. Is it better to work throu...

Hi everyone, I’m building a small food brand from India and we already sell raw honey and we’re about to launch four spice blends that aren’t very common in the Indian market: • Turkish Korma • Strength Spice Mix • Middle Eastern House Spice • Herby Egg One thing we’re focusing on is keeping the blends clean and getting proper lab testing done for purity and safety. I’m currently trying to understand how small food brands actually get their products into supermarkets and international stores. For people who have experience in the food business: 1. How do small brands usually approach supermarkets or grocery chains for shelf placement? 2. Is it better to work throu...

Hi everyone, I’m building a small food brand from India and we already sell raw honey and we’re about to launch four spice blends that aren’t very common in the Indian market: • Turkish Korma • Strength Spice Mix • Middle Eastern House Spice • Herby Egg One thing we’re focusing on is keeping the blends clean and getting proper lab testing done for purity and safety. I’m currently trying to understand how small food brands actually get their products into supermarkets and international stores. For people who have experience in the food business: 1. How do small brands usually approach supermarkets or grocery chains for shelf placement? 2. Is it better to work throu...

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Some dishes look fun to cook, until you realize they take hours, tons of ingredients, and still dont beat the store bought version. Which foods are better left to restaurants or supermarkets?

Morning everyone. Today, I hit the 20 year mark with the West Mids, so I thought I would share this with you all. Back when I started, the standard 'fiddle job' on rest days was always labouring, driving, or generally getting your hands dirty somewhere. (Do other Brigades call it that?). Partly, because financially I've stabilised and partly because the years are catching up with me😂👴🏼, I recently decided to pivot and try new things. I thought, see if I could make something while just sitting at a laptop instead. I have absolutely zero background in software or coding, but I wanted to see if the new AI tools could help me build a solution to a massive annoyance...

Many companies provide integrated inventory and billing systems for supermarkets. These systems are designed to handle everyday retail operations by combining billing, inventory management, purchasing, and reporting into one platform. For supermarkets, this kind of setup is important because they deal with thousands of products and constant daily transactions. When billing and inventory are connected, it becomes much easier to track stock, reduce manual work, and keep store operations organized. **Key things these systems usually help with:** * Fast barcode billing at the checkout counter. * Real-time inventory tracking so stock updates automatically after every sale. * Purchase and su...

Food waste is one of the biggest challenges facing the global food industry today. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, causing not only economic losses but also environmental harm. In an exciting development, a new AI startup has recently claimed that its cutting-edge technology can reduce supermarket food waste by up to 40%, marking a potential breakthrough in sustainable retail and supply chain management. # 1. How AI Is Tackling Food Waste Artificial intelligence is transforming how businesses track, predict, and manage food inventory. Traditionally, supermarkets face challenges such as: * Overstoc...

* **Advanced POS Systems:** Most large supermarket chains don’t use simple POS setups. They usually run on more advanced systems built for multi-store retail. * **Fast Billing at Checkout:** Checkout is still mainly about quick barcode billing, so queues move faster. * **Centralized Control:** All stores stay connected to one central system where the main office can see sales from every outlet. * **Price & Promotion Updates:** The head office can update prices or run promotions across all stores from one place. * **Inventory Management:** POS software for supermarket helps track stock levels and move inventory between locations when needed. * **Payments & Loyalty:...

In 2002, we started an online gardening business with our main product being compost tea brewers. Since that time we’ve expanded our product lines and also our knowledge regarding organic gardening through both research and experience. While we are still firm proponents of what I like to call “Biological Horticulture,” which is essentially gardening to promote healthy biological activity in your soil and proper nutrient cycling (see the works of Ingham, Wilson, Lowenfels, etc..). In recent years I’ve found more and more benefits to re-mineralizing the soil as well (see the works of Albrecht, Reams, Astera, Solomon, etc..). Typically these are 2 different and contrasting philosophi...

Hi everyone! I’m subleasing my bedroom in a 4x4 apartment at The Standard Atlanta from May 9 – July 25, 2026. Rent: $1100/month + utilities (negotiable) This is a private bedroom in a 4 bed / 4 bath apartment. You’ll have your own bedroom with an attached private bathroom. The unit is fully furnished and includes a spacious living area, kitchen, TV, couch, and more. Amenities at The Standard: \- Gym \- Pool \- Game rooms \- Study lounges Location highlights: \- Less than a 10-minute walk to Georgia Tech’s campus \- \~4-minute walk to the MARTA station \- \~10-minute walk to Publix (Midtown) \- Close to many restaurants and stores Please DM me if you’re interested or wo...

Hey everyone, I’m new to the area and figured I’d share my story because the last year of my life has honestly been insane, and if anyone has advice or tech job leads around here I’d really appreciate it. I’m originally from a tiny town in southeast Mississippi with a population under 5,000. In summer 2025 I landed what I thought was my big break as an Application Developer with Blue Cross Blue Shield of Mississippi. I had just graduated with a Computer Science degree from Mississippi State University and was excited to finally start my career, but the reality was completely different. My manager was honestly bat-**** crazy and constantly overwhelmed with his own workload. He was t...

**1 -** Two brothers were out in the field ministry and rang the doorbell at a woman's house. In the yard there was a fierce dog that, as soon as it saw them, started barking wildly. The homeowner came outside and saw the brothers, who politely asked if she would like some magazines to read. At that moment, completely furious, the woman opened the yard gate and said to the dog: *"****Jehovah****, go tear them apart!"* The brothers started running, chased by the dog. But after about a hundred meters, something strange happened: the dog slowed down and stopped. It turned around, ran back toward its owner, attacked her by the throat, and killed her. *\[Another version of th...

one thing international students quickly realise is that grocery shopping in the uk is a skill you slowly develop. supermarkets vary a lot in price, quality, and what they offer, so learning where to shop can make a big difference to your weekly budget. **aldi and lidl are your best friends.** if you’re trying to keep your grocery bill low, these two stores are usually the most budget-friendly. they’re great for basics like vegetables, pasta, rice, bread, and frozen meals. many students rely on them for weekly shopping because the prices are consistently lower than most other supermarkets. **waitrose is beautiful… but expensive.** waitrose has great quality products and a really ...

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I’ve been focusing on "Country Wines" recently—specifically using ingredients that most people pull out of their gardens as weeds. I’ve just finished a batch of Nettle wine (Recipe 25 in my new book) and the results are surprisingly close to a grassy Sauvignon Blanc. The key is using only the top 4 inches of the young nettles and adding plenty of lemon juice to provide the acid backbone the greens lack. I've put together a full manual for this called **The Supermarket Sommelier**. It covers 30 recipes ranging from foraged finds to "Kitchen Sink" juice blends, designed for people who want to make wine without the £500 starter kit. If you’re struggling with...

Grocery Outlet Holding Corp. plans to close nine supermarkets in California as part of an “optimization plan” targeting financially underperforming locations. The Emeryville‑based company said the optimization plan is intended to “strengthen long-term profitability and cash flow generation, improve operational execution, optimize our existing store footprint and align with our disciplined new store growth strategy.” Grocery Outlet locations in Azusa, La Habra, Ontario, Poway, Brawley, El Cajon, Kerman, Patterson and Ridgecrest are set to close, according to a list posted by Gordon Brothers, a Boston‑based restructuring and investment firm retained by Grocery Outlet. The stores...

Why are we as a company allowing our metrics to come from a third party company that employs people as part time gig workers? What incentive do they have to provide us with accurate information? For example: They walked by, and go "I'm not going to pick up that jug of water." marking it as unfound and lose on average less than two dollars from their order total. Publix loses maybe 20 cents labor cost to check the shelf for one item at one store, during one transaction. Times that by number of stores, transactions, and employees assigned to unfound list. That cost is enough to increase your stock a few cents. Now consider if the the shopper doesn't like the grocery team...