New York City, NY, USA, Nandos Locations

Applied for the recent free entertainer offer but B1G1 is not working. What am I doing wrong? Or doesn't work for deliveries?

I recently realised that most restaurant chains in Delhi NCR and pan India serve halal certified food only. Most of us don't even check, nor are we explicitly informed. We don't get a choice. We Indians just don't pay attention to it. I am personally vegetarian 95% of the time and occassionally eat chicken, but I feel whatever good or bad we do leaves a karmic debt. When we eat non-veg food there is a certain amount of negative karma we accumulate, because an animal is killed. Imagine the negative energy released when you agonize the animal by keeping it alive to drain the blood. It's extremely cruel and I don't think anyone needs to endure that. If certain religious...

I think this is an intolerance rather than an allergy but people on here may be the best equipped to help me? Please? 🙏🏼 I've been getting terrible pains, nausea and dizziness about an hour or two after eating Mexican food. It started with fajitas that I made myself. Included chicken, cheese, tomatoes, lettuce, tomato puree, peppers, paprika, cumin, coriander, nandos peri peri seasoning and cream cheese, in a wheat based wrap. I thought it was the chicken being slightly off but it happened the next time I had fajitas too. Cut out the wraps the third time and just had the fajita chicken but used a premade seasoning mix. Still affected me. Up to this point, no other food was affec...

Will last 1-2weeks £32.41 Already have some fruit and veg in as well as chicken ******/thighs in the freezer. Planning on making: Chicken curry Nando’s fakeaway Creamy chicken pasta Chicken, potatoes and avocado Will eat leftovers/ avocado and pitta bread for lunches.

Chicken legs marinated in roasted red pepper, chilli, garlic, lemon juice, cayenne pepper, paprika, turmeric, olive oil. Oven roasted and finished under the grill. Homemade spicy rice with onion, garlic, green pepper, chilli, tinned tomatoes, knorr chicken bouillon powder, paprika, s&p. Homemade slaw, standard + jalapeños. Steamed veggies. I’m well proud of this, absolutely delicious, the chicken was spot on (but not quite spicy enough, will do more cayenne next time). Broccoli was over but it happens.

So I asked customer service for a refund for stone cold food being delivered and even though the food was £22 they only gave £4. They said here is a partial refund to cover the issue lol Then a couple weeks later I ordered a nandos chicken burger and they forgot a couple toppings. Just for missing a couple toppings I was refunded the entire order. The sides, the drink the burger all refunded just because of a couple missed toppings but apparently cold food is where they draw the line and only offer a partial refund 😅

Just saw Cory’s new vlog on insta and they meet with Becki and her mum and go to Nandos. Again she doesn’t seem to eat only 3 plates. I mean seriously can’t she even have a piece of chicken and broccoli. She must be on a liquid only diet

A meal I like to make is roasting veg and chicken in a tray covered in a nandos dupe sauce with either rice or couscous. However every time I make it I get frustrated by the amount of water that comes off the chicken and veg in the cooking process cause it reduces the flavour of the sauce. Hypothetically, could I cook the rice in just the water run off from this? Like not having to add extra water to drown out the sauce more? Or if anyone has any other advice on how to help with this, that would be great.

from Nando's & Auntie Jenny in Kuala Lumpur, Malaysia 🇲🇾

from Nando's & Auntie Jenny in Kuala Lumpur, Malaysia 🇲🇾

Recently I've tried to order on the app from nando's (UK) and I can't get a 1/4 chicken with anything but one portion of chips and a drink because it's part of the "flying solo" menu. I've checked other nearby places and some have "flying solo" and some don't. Can anyone with more knowledge of this provide any insight at all because it's really annoying.

I know the "British food is bad" joke is basically a meme at this point but holy **** London food goes HARD. I was not prepared. I was sharing my location with my friends back home the whole trip (we do this when any of us travels) and they kept asking for recs. So here's the list I sent them: - Borough Market on a Saturday morning. try the scotch egg, it's so good - Dishoom (King's Cross), bacon naan roll for breakfast. - Padella (Borough), fresh pasta for like £7. In NYC this would be $24 and not as good. - Bao (Soho), the fried chicken bao. - Nandos, nothing to say except fire unrelated but goated spots - Walking along the South Bank from Tower Bridge to We...

Thinking of starting meal prep for lunches. Current idea is chicken wraps with Nando’s like marinade on thighs, lettuce, onion, mayo. Is this plausible and safe to keep as would be for 5 days. What is best way to go about this as can make them either all on Sunday or construct each morning before. Also when it comes to eat do I warm in a microwave or not? Sounds **** I know but I don’t really know what I’m doing so any tips appreciated

Thinking of starting meal prep for lunches. Current idea is chicken wraps with Nando’s like marinade on thighs, lettuce, onion, mayo. Is this plausible and safe to keep as would be for 5 days. What is best way to go about this as can make them either all on Sunday or construct each morning before. Also when it comes to eat do I warm in a microwave or not? Sounds **** I know but I don’t really know what I’m doing so any tips appreciated

Food costs in restaurants continue to sky rocket. I get inflation and labor costs have increased but some places just seem outrageous. Part of me wonders how much of this is greed, poor operational management of the business or just selling less but higher priced items to make the same money. Pisco in Lake Nona - $26 for breaded chicken with Rice and French fries. Don Julio’s - easily $20-25 for basic plates. Talkin Tacos - $22 for 3 small tacos. Nandos Grill (tried in Miami but coming soon to lake Nona) - $35 for a Cachapa with meat. Other plates are way higher with average cost for a meal being around $30. This is just very basic bbq style food nothing gourmet about it. Don�...