Pizza Hut Locations

I've eaten at an Indian restaurant in Chattanooga, Tennessee, and another Indian restaurant in Flagstaff, Arizona. There's a former Pizza Hut near me in South Florida which is now a gem and jewelry school.

The following is a modest proposal of how I would go about marketing/selling Mountain Dew around the United States, should I ever be put in charge. I can see the seasonal flavors idea being incredibly lucrative for PepsiCo. And quite honestly, it’s bullshit to have a restaurant serving Pepsi without an exclusive flavor of dew. **Permanent National Flavors**, Available in bottles and 12packs: Original- Diet, Zero Sugar  Code Red- Zero Sugar Baja Blast- Zero Sugar Voltage  Livewire Sweet Lightning **Seasonal National Flavors,** Available in bottles and 12packs: Spring- Major Melon Summer- Maui Burst Fall- Pitch Black Winter- White Out **Restaurant/Gas Station/Convenien...

Hiya r/Bend! In the report this week it looks like the county had a bunch more inspections in Redmond this week, but it’s a bit of a mix. Unfortunately two reports were in <85 category again. Was a little surprised that the Victorian Cafe’s average score is sitting right at the lows. Looks like it’s also been a struggle for Teriyaki Madness, but I don’t know much about that place. Keep your stomachs safe out there and have a good week next week! 🍻 --- ## ✅ Scores = 100 These establishments scored a perfect 100 in their latest inspection, showing a real commitment to food safety. `Last → This` is the previous inspection score vs today. `Streak` is the number times in...

Oysters weren't my go-to food, but I was always happy to try new things.  Michelin star restaurants were usually out of our price range. For two broke college kids, it was more like cosplaying being rich.  I wore a dress I'd thrifted for 6 dollars, and Quinn insisted on wearing his Dad’s suit. The restaurant was surprisingly filled with people our age. Couples.  I was expecting boomers.  Oysters tasted exactly what I figured; a slimy mass of fishy mush. Kind of exactly how I imagined biting through a testicle.  The texture made me gag, but I still managed to swallow it, chasing it down with a mouthful of overpriced champagne. Across the table, my boyfriend didn�...

lady and her friend back out of a space in front of Pizza hut, and tandoori and hit my moms car front passanger, my mom is old school, doesnt carry or have a cell phone. lady didnt want to call the police when my mom suggested it. she provide my mom a cell phone and her name. when i called the lady back, she denied the whole thing. the police can not do any thing now as they were not called at the time of the accident ICBC is looking for footage, I took a photo of the car, once I arrived at my moms house. to see if she was ok. TIME OF Accident ( Approx 7:30PM) Date of Accident ( Thursday , May 7, 2026) Location: In front of Pizza hut/Tandoori I have emailed and called the building P...

Wenn ihr darüber nachdenkt, ein Gastronomie Franchise zu starten, seid ihr hier genau richtig! Es gibt so viele spannende Möglichkeiten, aber welche sind wirklich die besten? Hier sind **10 der besten Gastronomie Franchises**, die ihr unbedingt im Auge behalten solltet: 1. **McDonald's** Das klassische Fast-Food-Restaurant, das einfach jeder kennt. Die Marke hat eine starke Kundenbindung und bietet umfassende Schulungen. 2. **Subway** Frische Sandwiches und gesunde Optionen ziehen viele Kunden an. Das Franchise-Modell ist flexibel und relativ kostengünstig. 3. **Starbucks** Der Kaffee-Gigant ist nicht nur für seinen Kaffee bekannt, sondern auch für seine Community...

I’m 26 years old, I’ve been the GM of my family’s restaurant for the past 4.5 years. I’m set to own it in another 5 (it will not be handed to me, I will have to take out a sizable loan to purchase it). The business does roughly 2.5 million in sales per year with a roughly 10% profit margin. I make \~75k per year before taxes, and work 55-60 hours a week. Before this I was a college student (criminal justice major, \~3.5 GPA) on my last year of school before Covid hit and completely derailed my college trajectory. I meandered around for a year before the restaurants old GM left and I took his place January 1st 2022. I took the position because I felt the need at the time to prove tha...

Personally, I don’t want to see more movie exclusive items. The scalpers are so annoying with the popcorn, buckets and we just don’t need more of that happening. I can’t even get that stuff because my Theodore doesn’t get it. It’s an hour away and I can’t go that far. It’s the same reason why I couldn’t get anything from Popeyes. That’s an hour not happening. I find a cool though when franchises do food collabs. Fanta FNaF collab, I think Star Wars, as an example did some for macaroni when the force awakens was new etc. Hope to see some cool stuff in the future. Though I think I seen a long time ago someone made a springles can image a long time ago so having like maybe a...

Every month, I'll try to answer answer a question that operators are asking. This month, we looked at footfall data across the top fast food and coffee chains in Paris. What came back wasn't what you'd expect. And if you've ever wondered whether your own locations are working as hard as they could be, this one's for you. # 🍔 McDonald's has 76 locations in Paris. It's still not #1. You've passed by a McDonald's today. Maybe two or three. 76 locations in just one city will do that. And yet, Starbucks, with 57 locations in Paris, pulls **34% more visitors per day**. More doors doesn't mean more people. The data tells a different story. #...

[Street View](https://www.google.com/maps/@34.5437383,-82.6689046,3a,37.6y,90.76h,89.02t/data=!3m8!1e1!3m6!1s2SzQTpohtAu6NcheSRZ2_Q!2e0!5s20250301T000000!6shttps:%2F%2Fstreetviewpixels-pa.googleapis.com%2Fv1%2Fthumbnail%3Fcb_client%3Dmaps_sv.tactile%26w%3D900%26h%3D600%26pitch%3D0.9849757708496014%26panoid%3D2SzQTpohtAu6NcheSRZ2_Q%26yaw%3D90.76075953374963!7i16384!8i8192?entry=ttu&g_ep=EgoyMDI2MDQxNS4wIKXMDSoASAFQAw%3D%3D)

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Just got home from a great day at the park. Nice atmosphere today. Not hugely busy. Got on everything a few times. We decided to go for pizza pasta buffet late lunch at 2 as it was cheaper at that time with our passes. Last time I had Merlin's pizza pasta buffet was at Chessington a fair few years back and it was certainly nothing to be desired then. However I threw caution to the wind and thought why the heck not. I will NOT be going back to Merlin's buffet restaurant again! Firstly what a depressing experience it is. The environment felt like a prison canteen. Just the odd sound of a wooden chair being dragged across tiled flooring. They have got rid of the fizzy drink fou...

Good times!

For anyone below a certain age (or outside the US) this is the classic Pizza Hut restaurant. Subway makes sandwiches

Looking for information on this promotional Pizza Hut mug! My girlfriend was served using this mug at a restaurant in Togo. She bought it bc it looks kinda like me, and it was kinda funny that it was served to her while we’re half the world apart. Anyway I tried finding more information about it online, tried using google lens but didn’t learn much. I’ve learned that this character’s name is Bo, that there were other characters with their own mugs, and that this was likely part of some in store promotion in the 90s. I’d love to find some official Pizza Hut materials about the promotion, or some of the other mugs from it.

I just had one of the worst customer experiences I have had with a delivery app. I placed a Pizza Hut order through Uber Eats. At checkout, the total shown to me was $46.48. Immediately after submitting the order, I got an Amex alert for $67.10 from Uber Eats. So I did what any reasonable customer would do when a card alert suddenly shows a materially higher charge than the checkout total: I canceled the order immediately. Uber then told me I was still being charged because the restaurant had already accepted the order. Their support agent later explained that the $67.10 was “only” an authorization hold and that the actual order charge was $46.48. Fine. I understand that now. But how...