VEGAN FOODS Locations

As I prepare for my upcoming backpacking trips, I'm focusing on how to maintain a sub-10 pound base weight without sacrificing comfort during long hikes. I've found that balancing lightweight gear with comfort can be challenging, especially when it comes to sleep systems and footwear. For example, I’ve experimented with different sleeping pads and realized that a slightly heavier option often leads to better rest, which ultimately improves my overall experience on the trail. I’m also curious about how others manage their food weight, do you prefer more lightweight options or do you pack some comfort foods that might add a few extra ounces? Additionally, what strategies do ...

i have a coworker giving me a hard time about how bad my diet is and idk what to say. it drives me nuts because no one cares that most of your food is junk but when its vegan junk suddenly "thats so bad for you" i feel healthy and im active and been vegan 8 years. what should i say about it next time they say something

Hello! I am a 22/F currently living in the US. I am looking for an emailing based/digital letter pen pal to exchange letters once a month to a few times a month. I am a graphic designer so I would love to do a sort of digital scrap book and college to accompany the writing. I am super artsy and trying to develop more enriching hobbies that use less social media, I LOVE reading and would have tons of fun doing a book recommendation swap or mini book club, I LOVE cooking and trying new foods (recipe swap?) I like, films, mysteries, books, fashion, travel, journaling, pinterest, tarot, art, painting, poetry, and all things punk. I am also interested in practicing my (beginner) spanish skills s...

I’m kind of reaching my wits’ end, hoping someone can help me here. I make brownies often, so a few months ago I decided to upgrade to a light PME baking pan with nice sharp corners. It is called “PME OBL09133 Aluminum Elongated Cake Pan 9 x 13 x 3-Inch Deep Silver” Ever since, I have completely lost the shiny crackly top on my brownies. I am using a short (45cm), built-in oven (based in Europe), but in my dark metal, lopsided pan, this didn’t affect the tops. I can still get the top to be crackly, so that meringue is forming, but I cannot get the top to be shiny. I usually use the KAB Fudge Brownie recipe, which I had lots of success with before. I even tried the coveted goo...

Hi everyone, I’m looking for advice on whether there’s anything we can pursue legally, or if we’re just stuck taking the loss. So my family (mum, dad, brother, and me) live overseas, far from Europe where most of our extended family is. Because travel is expensive and time-consuming, when we go back we usually plan a long holiday (this one was almost two months). We have a dog (Frankie) who couldn’t come with us. Our old dog sitter passed away, and the new sitter we’ve used the past two years who we will call Patty wasn’t sure she could take Frankie full-time due to a new grandchild. So we used trusted house and pet sitters, followed all the rules, and clearly stated in the lis...

I’ve noticed something about India. The food system is really bad and if people don’t change it, it’s going to hurt not just them but future generations too. The diet is way too high in carbs and too low in protein. That’s why so many people have low energy, weak muscles, obesity, and lifestyle problems. The fix isn’t complicated, but it takes discipline. Cut carbs and eat more protein. Eating meat, seafood helps overall development. A fully vegetarian diet isn’t ideal for everyone and if the argument is about life, plants are alive too. Sleep is important. Get at least 7 hours every night. Avoid fast food, packaged junk, and soft drinks. If you smoke or drink, cut back. Exerci...

Hi everyone! Just started and one of my main reasons for using Finch is to see if it helps motivate me to meal prep and learn to enjoy cooking since I would like to start eating more anti inflammatory foods per my doctor, which means cooking at home more. I’ve always found cooking to be frustrating since most of what I make is pretty tasteless, lol. Do any of you have any tips for how you make harder goals like that more motivating to check off within the app? So far I have a goal to try one new recipe per week, and a daily goal to eat 2 healthy meals, even if they don’t require cooking. Thanks!

Hi everyone, I'm a PhD researcher at the University of Sydney studying how different features of home workspaces affect remote workers' well-being and productivity. **Who can participate:** \- Adults 18+ based in Australia \- Work from home at least partially (paid employment, freelance, or postgrad research) **What's involved:** \- Anonymous 10-15 minute online survey \- Questions about your workspace setup, views, plants, access to outdoor spaces, etc. \- Standard questionnaires on work performance and how restorative you find your environment **Why participate:** \- Contribute to research that could inform better WFH guidelines and workspace design \- Opt...

I've previously written on BOOK's recent pivot away from big acquisitions to focus on smaller bolt-ons ([Link](https://www.reddit.com/r/LiteracyCapital/comments/1o88knp/literacy_capital_book_big_acquisitions_are_on/)), however I believe their 07Jan26 RNS statement (which announced the sale of their 10.9% Wifinity stake) added a bit of colour. * "Our priority remains generating cash proceeds from longer held, more mature assets to focus capital and management bandwidth on less mature holdings that have significant potential." During a 23Mar23 podcast (at52.20), BOOK said "**the reason to sell is when we think we are running out of steam or running out of ideas**.”...

[Food Days Calendar](https://www.foodiegame.org/food-holidays-2026) Hello folks, based on feedback from large customer base across the world we have built this Food Holidays Calendar 2026 highlighting also the region where (specific region/global) the food day is recognized! If you want a pdf copy, let me know otherwise search for **food holiday calendar 2026** or [Food Days Calendar](https://www.foodiegame.org/food-holidays-2026) have fun folks! [FoodieGame](https://www.foodiegame.org/) Team

Hello Everyone! I am an electrical engineering undergraduate in my 3rd year and looking to get my 1st internship, I have been applying for many embedded intern roles, mainly off LinkedIn but have been getting rejection mails lately, I honestly don't know how can I improve my situation and am looking for guidance (which i have been getting from ChatGPT till date), I really enjoyed power electronics, control systems and embedded systems and would love to intern at such roles, but am really lost, The research paper I mentioned, i submitted it last week in a conference and am waiting for the response, so there's not much i can do about it. I have also learnt programming my esp32 quit...

I have noticed more mobile food businesses shifting away from daily street service and focusing almost entirely on events. Dessert trailers like DonutNV seem to lean into this model with a small menu, portable setup, and strong visual appeal that works well for festivals, schools, and private events. For anyone running or planning a mobile food business, how do you balance event based work with consistency and cash flow? Do you prefer stacking weekends with events or having more regular weekday operations, and what has worked better in practice?

Hi everyone. I'll be in Paris with my partner towards the end of January. Do you have any recommendations for a vegan restaurant (or a normal restaurant with good vegan options) that is in a nice area or has nice views / easy to get to on public transport? Not especially worried about budget (high or low). More interested in the quality of the food. Thank you :)

Most Strasbourg fans thought they had it good from the deal which tied them together with Chelsea. After all, the BlueCo investment has given the French side a team competitive in Ligue 1 and finished top of the Uefa Conference League table last month. There has been a £157m revamp of their Stade de la Meinau home, improving facilities and increasing capacity. Then there is their activity in the transfer market. Before Todd Boehly and Clearlake Capital-owned BlueCo took control in 2023 the club's total transfer fees paid out per season were £6.1m, £3.9m and £9.5m. In the following three seasons Strasbourg have spent £52.6m, £53.6m and £96.5m. They were the biggest-spending club i...

On keto and bored of the same meals? Start the New Year with my Keto journey more than 1001+ easy, delicious, and fat-burning recipes in a FREE digital cookbook so you never run out of tasty ideas. 💛 Tap the link in my bio (profile page) to download your copy! 🔗✨ This easy broccoli pie proves you don’t need a long ingredient list to make something delicious. Tender broccoli, eggs, and melty cheddar bake into a golden, savory dish that’s naturally gluten-free and perfect for keto lifestyle. Simple, comforting, and great for any meal of the day. 💚 💡 Why this one’s a keto favorite: ✅ Only 3 ingredients ✅ Gluten-free, keto & vegetarian ✅ Easy prep, oven-bake...

a glimpse of a place that felt like an enchanted forest, but not like any known established form, vast beyond imagining, the act of perceiving like standing on crumbling time, like megalithic stones engraved by universes, whose flesh erodes before my eyes, yet in itself an air of dead quiet, full to the brim with creation and dazzling embrace. ancient trees like mountains, the rustle of their leaves like a whispered war that never ends, and a glade within which was a gathering of friends, Tinker, Tally, and Tath, three bears from the before, the presence conveys an intuition, that this place was whole, held together by a precious promise, that a word spoken was true by deed alone, a 't...

Hey everyone! I am Awadhesh (u/Awadhesh8989), the founder of GharSePlateTak. This subreddit is created to share updates about my home-based food startup, where I prepare fresh, homemade food in small batches. Currently, I focus on Gajar ka Halwa and Gulab Jamun, made with shuddh desi ghee, fresh oil, and no shortcuts. Everything is cooked fresh, meant to be consumed fresh not stored, not reheated, and not mass-produced. The goal is simple: honest food, good quality, and authentic taste. Here, I’ll be posting about: 1) What I’m cooking on a given day 2) How the food is prepared 3) Availability and batch updates 4) Behind-the-scenes glimpses and learnings from running a small home kitch...

Hey there, Travel Trotters! 👋 Ever dreamed of a Bali escape that blends ancient temples, lush rice paddies, stunning waterfalls, and vibrant beach vibes without breaking the bank? Well, I’ve just poured over some fantastic insights to craft a practical 5-day itinerary and budget breakdown that's perfect for your next adventure. Get ready to soak up the sun and culture! 🌴✨ First things first, getting around Bali efficiently is key to maximizing your time. While public transport exists, it's not ideal for sightseeing. For solo explorers, joining group tours can work, though availability can be a bit hit or miss. The golden ticket for groups (even just 2-3 people, but espec...

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