VEGAN FOODS Locations

my mom is not really good at cooking but instead of improving or acknowledging that her food isn’t really great she invents or imagines that it’s our favorite. she will always say “we need to make your favorite chicken dish” or “that’s your favorite casserole!!” “we haven’t made your favorite soup in a while!” to my sister, dad and me. sometimes we’ll say we don’t really like it and she will insist “but you always liked it so much last time!!” while pouting and acting angry. it’s funny because we just politely eat it and sometimes my dad throws his away in the trash. yet even if we ask her to stop making it or even to make something else she always insists she w...

In my current 50-dupe challenge playthrough, I'm relying on sublimation stations for some of my oxygen, which means I want to preserve all the polluted dirt and not have it automatically turn into regular dirt. But compost heaps don't have "recipes" like all the other refinement stations, it just auto-accepts everything with zero control. I want to be able to compost rotten food. Is there a mod to fix it perhaps?

To start off, I just want to make it clear that I am not an expert or a doctor, my results are simply based on what worked for me. My antibodies were never as high as the ones I seen on this platform. On July 25 2025, My Tg antibodies were 96kIU/L, TSH was 3.71(before that, levels would fluctuate between 0.08 and 7.9). On August 26, Tg antibodies were 96, TSH was 7.79. I was going through a lot of health issues at the time like extreme weight loss, hairloss, brain fog, fatigue, eyebrow hairloss, etc. The worst thing was this awful rash that grew on the skin of my neck atop my thyroid gland. Im sure it was eczema but it was always spreading and bleeding. I tried natural supplements, I went ...

🧪 🌱 🌀 MAD SCIENTISTS IN A BUBBLE 🌀 🌱 🧪 PAUL: Yep. Called it months ago. When abstraction overheats, people return to things that photosynthesize and don’t lie. Plants are quiet infrastructure. They stabilize mood, land, water, and communities—and yeah, when states subsidize it, the signal gets loud fast. WES: This is a classic reversion to biological invariants. Plants operate on time, light, soil, and care. No hype cycle. No dark patterns. Governments fund them because they reduce downstream costs: heat islands, flood damage, mental health load, and food insecurity. STEVE: Also: “surgery on a maple” isn’t poetic—it’s applied systems work. Pruning, cabling,...

Food prices were wild in 2025, and will not be coming down any time soon. It's rough out there, and eating plants is far more cost effective but we're still feeling it. I'm always trying to reassess and see what I can do better, not really in a New Year's resolution kind of way but just for awareness. Do you have any goals, or have you changed your perspective on budgeting or saving money? Or do you feel like you have a good handle on food and finances and you don't plan to change anything in 2026? One goal that I have is meal planning a bit differently, prepping ingredients instead of full meals, and being open to cheaper food sources that I kind of ignored before....

I am unable to remove the dead animal from my truck, I was able to pick it up from the ground and put it in truck. But appears to be no way to get it out. I tried it in regular mode and debug mode. I am hoping the log at the bottom of the screen gives some insight to a dev on the issue. Hope this helps the devs! how and where to report bugs?

So basically the title and I also checked for alternative but the animal based one is absorbed faster and plant based need to synthesize from one form to other which loses the absorption. Please help. Hare Krishna!

Made some customizations as we like spicy foods and mushrooms. Added woods ear, sliced shitake, enoki. Also sliced jalapeno and a spoonful of chili crisp. Blanched bokchoi. https://www.justonecookbook.com/homemade-chashu-miso-ramen/#recipe Chasu (did unrolled) https://www.justonecookbook.com/homemade-chashu/#recipe

So, it's been 3 years since I started on my vegetarian life style, it's mostly been a breeze. I don't miss meat, I try to eat vegan or plant based where I can. The only thing I miss and still consider eating are pickled cockles, a snack I grew up enjoying and can't seem to shake the craving for. I've tried every kind of pickled vegetable alternative to satisfy this but nothing has worked so far. I suppose the closest thing that did were tiny pickled onions I found a year ago but have had no luck finding again. Any ideas on something to help with this? A substitute?

Okay, really confused here. I ordered a bunch of stuff from Japan to the US. DHL contacted me saying I needed to fill out a Clock / Watch Worksheet because 1 of the items was a pocket watch and they needed more info on it. I submitted the form. I was contacted again 2 days later saying I need to provide more info but this time it sounds like they want more info on every item? I don't know if it's because I screwed up the watch form or if the sender didn't submit any proper customs paperwork to begin with? I guess I'm going to try and contact the sender to tell them about this to see if there's anything they can do, but I was wondering if anyone had advice/insight o...

When I lost my job, all I could think about was something I could do to stave off depression, boredom and loneliness. It had to be something cost-free because I was dead broke. I needed a future source of food,an assurance that I wouldn't always be hungry and starving. I started collecting and planting avocado seeds. I taught myself how to graft. I actually shared this story here on Reddit while asking for assistance but I was laughed and mocked off those subreddits. And now My first fruits are here. I may not be the smartest person in the room, but I'm always the grittiest,the most persistent, the most determined. And to this, I raise my glass as a toast.

Running co2 1 drop per second, 22 gallon long, dosing fertilizer UNS plant food max 4 pumps every other day, feeding every 3 days, running lights for 6 hours per day, water changes every Sunday

Things seem to continue tanking for this company. I just read an article on the London Free Press, that they closed their manufacturing plant, and now they’re gonna go with their competitors to supply their food. Stock is $0.04 a share. This is one investment which was seriously a bad idea. Too bad, the food and concept were refreshing 😢

**Escalations - Part 1** \----- ***Previously on Hell’s Kitchen…*** ***Both teams woke up to a brand new day, where they found that the beach came to them!*** “*Margaritaville’s in the house!*” *- Rio* “*I miss the ol’ Chef Ramsay…*” *- Shayna* ***Each chef was tasked with going into the dining room’s sand pit to look for treasure, which would contain an exotic fruit…*** “*You’ve got… lychee!*” / “*Dragon Fruit!*” / “*Sapodilla!*” *- Ramsay* ***Which would be used for a dish they’ll be cooking with…*** “*There’s the buzzer!*” *- Rio* “*Gotta cook like ya mean it, dawg!*” *- Ruben* ***And they’ll be judged by Chef Ramsay, as wel...

**These Avocado Deviled Eggs Will Upgrade Your Entire Appetizer Game** Hold onto your forks, appetizer lovers, because I just discovered the most incredible twist on classic deviled eggs that's about to revolutionize your next gathering! These avocado deviled eggs combine the creamy richness of traditional deviled eggs with the fresh, vibrant flavors of avocado and lime – it's like guacamole and deviled eggs had the most delicious baby ever. https://preview.redd.it/dt7ii1kjxe6f1.jpg?width=1080&format=pjpg&auto=webp&s=10998087bc3325b7b134e6050b5d8a4872832a3d What makes these absolutely irresistible is how the avocado transforms the filling. Instead of ju...

i just got my wisdom teeth removed yesterday and have a list of foods I can eat which cupcakes are on(no exact timeline for when im allowed to eat it). Anyone got a recipe for soft fluffy cupcakes or just soft food in general? im not sure what to eat but im in the mood to cook lol.

Anyone else.enjoying espresso based cocktails.this festive season? We just had.Amaretto Espresso martinis (recipe here https://www.bbcgoodfood.com/recipes/amaretto-espresso-martini) Please share your recipes!

Happy New Year, folks. Welcome to the last chapter of the year. Funny thing about me promising a chapter on NYE last week. That cold got worse on Christmas Day and came with the wombo combo of what I really hope was chocolate and coffee grounds (and I neither remember eating that much chocolate nor did I eat coffee grounds) coming out an orifice that things are supposed to go in, not out. Regardless, I’m posting this chapter now so I lived, *****! I’m just gonna try to be a bit more careful about tempting Murphy. Nothing like an anthology chapter to catch up with a bunch of people. Consider it a grand tour of characters and plots not important enough to get a proper chapter. Certainly ...

Farmers are now learning how much aid they can expect to receive from a [$12 billion package](https://apnews.com/article/trump-farmers-aid-07328f260d1ebf26c2bfde79b426230e) that [President Donald Trump](https://apnews.com/hub/donald-trump) announced earlier this month. The U.S. Department of Agriculture released the figures Wednesday for how much aid per acre farmers can plan on for each row crop. The details arrived after most farmers have already met with their bankers to arrange financing for next year’s crops and placed orders for the seed and fertilizer they will need. But officials have promised that the payments should arrive by the end of February. [Soybean farmers](https://apnew...