VEGAN FOODS Locations

Not asking for medical advice, just simply want to see what other people have experienced with the carnivore diet? I'm naturally pretty skinny and have been trying to gain weight by eating lots and lots of rice, noodles, dough and other high-calorie foods. But recently, I kinda changed my diet a bit and started eating less carbs, especially rice. Alternatively, I eat more meat and substitute the rice with potatoes. I have noticed that my ability to stay awake has improved quite a lot? Not sure if it's some sort of placebo effect, but I used to fall asleep uncontrollably in classes even when I'm driving, but lately I've noticed that I'm not struggling with those thi...

I just wonder, do you guys use the "snap to ground" button for your characters or do you just import your basemesh at the scale you work in from Maya/Blender etc and make sure not to touch any offset and size parameters. I'm just wondering what is considered to be the right approach and what you guys do? I've understood The ZBrush camera is based on origo so if you have parts that are further away you get a perspective you wouldn't get if the model is centered in origo. That's why sculpting a face connected to a body you get barely any effect when switching focal length. So maybe you should place your character on the ZBrush ground plane is what I'm thinki...

Not asking for medical advice, just simply want to see what other people have experienced with the carnivore diet? I'm naturally pretty skinny and have been trying to gain weight by eating lots and lots of rice, noodles, dough and other high-calorie foods. But recently, I kinda changed my diet a bit and started eating less carbs, especially rice. Alternatively, I eat more meat and substitute the rice with potatoes. I have noticed that my ability to stay awake has improved quite a lot? Not sure if it's some sort of placebo effect, but I used to fall asleep uncontrollably in classes even when I'm driving, but lately I've noticed that I'm not struggling with those thi...

Can’t find them anymore

Fully cycled tank. 7.8-8.0 pH, 0 ammonia, 0 nitrite, and 20 nitrate. Short-finned plakat betta (I believe) he is super active. He is fed 4-5 fluval bug bites pellets once daily, on Wednesday’s he eats blood worms, and on Thursday’s he fasts (no food). I can’t help but think he’s going to get bored once he’s fully explored his new 10 gallon tank. I would also love to have a nice variety of fish/invertebrates in this 10 gallon. I understand it isn’t too big and we plan on upgrading to a 20/30 gallon maybe in about 3-6 months and make the 10 gallon into a shrimp tank and keep the 3 gallon as a quarantine tank. Any ideas or tips on whether I should add more plants, big (safe for bett...

24 hour brine (enough for 2, 4-ish pound, birds) 1/2 c kosher salt, 1/2 honey, 8 cloves garlic, 1 yellow onion, 15 peppercorns, 2 springs rosemary. 1) Put the onion and garlic in a food processor and run it until it’s beyond a paste. (The original recipe calls for 1/4 c each of garlic and onion juice but I can never find it so this is my go too) 2) Over low heat, add all the ingredients to a small pot with two cups of water. Stir it until the honey is dissolved, remove from heat and let set for a few minuets to cool and combine. 3) Put your birds in the bag and dump in the bring then add enough cool water to completely cover. Let sit 24 hours turning once. 4) Pull from the brine an...

Hey there! I’m looking to meet some new friends and connect with people who share similar interests! I’m based in the Eastern time zone, which makes it a little easier to coordinate chats if you happen to be nearby or around my age. It just keeps things convenient and fun. A little about me: I’m really into cooking and baking. I don’t have a single favorite dish because for me, the best part is experimenting in the kitchen and trying out new recipes. I love the process, from prepping the ingredients to seeing the final result come together. When I’m not in the kitchen, I’m usually gaming! I play on both PlayStation and PC, and while horror games are my absolute favorite, I enj...

Hey everyone! I’m u/ContractMaster7694, founding moderator of r/KhaanaMeals. This is your new space for everything about *smart, simple meal planning, cooking ideas from what’s in your pantry, and building a community around food, family, and flavour*. **What this sub is for:** * Share what’s in your fridge or pantry and get recipe ideas. * Ask questions like “What can I cook in 20 minutes?” or “What’s good for family dinner this week?” * Post photos of your meals, successes, fails—anything you think will help someone else. * Discuss cultural cuisines, busy-week meals, one-pan dinners, budget friendly food, and more. **Community vibe:** Friendly, helpful, inclusive....