VEGAN FOODS Locations

So my son has been flaking off school attendance lately and I don't really care. But my husband does. He's 17 and will finish the school year in 7 weeks. He's already been accepted to his chosen university as he got a FastTrack acceptance based on his academic record. He gets excellence in EVERYTHING. The last time I messaged him about him about it, I got this response: I am trying to deal with school ****, starting a business, writing a book, and preparing for university. God forbid I don't have time to do ****** everything. He is starting a chocolate empire and I mean from roasting the beans to the end product. He is writing a book on the history of food in the milit...

Introducing my father: 1. Didn't give us any education. Proudly declared that he got married to have sex and he hasn't in anyway obliged to take care of us just because he birthed is. 2. Regularly physically and mentally abused is. His favourite sport was kicking us out of the house and making us beg to be let back inside untill 1 am. 3. Another of one of favourite hobbies was physically assaulting my mother. Once he beat her so bad that she jumped off the balcony and into the drainage below to escape him and fractured her leg, which of course he didn't get treated. As a result, she was physically crippled AND mentally unwell her whole life. 4. But that isn't enough, ...

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I see some pepper breeders and independant sellers selling f1 seeds, such as red king f1 bell peppers, or cheyenne f1. I wonder where they get them - perhaps they buy them in? It got me thinking - are there any f1 "recipes"? I can't say I would necessarily love to have endless f1 seeds and would prefer stable varieties, but I was wondering if the parentage of certain f1 plants is well known (or whether, perhaps, that information is protected). Cheyenne is a favourite of mine - super fast to fruit, produces a lot for a smaller plant, tolerates colder nights (we drop to 10 degrees a lot overnight) and the peppers are tasty, pretty hot (30-40k scoville apparently) and a beaut...

Hi guys I'm very new to the hobby and I've noticed this appearing on my anubias and various plants around the tank. And over the leaves of my willow moss. Is this anything to be concerned about it looks like hydra but that's only based off it being the closest match I could find. I can't find any photos that are similar. Is this something I should worry about or will it be fine and eaten by fish/shrimp.

When you finish the breakfast and have some rest, the guards begin taking you up the stairs to the arena where you'll play your second game. As you enter, you notice that the arena looks like a playground with swings, slides and much more. Then, you hear the announcer's voice: "Welcome to Game 2! The game you will be playing is Dalgona" You see there are 5 doors with different shapes in front of you. You all start rushing to the triangle and circle doors, but get stopped by the guards. The announcer says: "Your shapes have been determined for you when you had breakfast". You start to think about what happened at breakfast and realise that the food or drink you ...

For context, my wife and I are going through a difficult period in our marriage and are taking a break from our relationship, but we're hoping to find ways to make it tenable for both of us. Before it started, we used to cook together, or one of us would cook for both of us, but right now each of us is responsible for their own food, and I noticed an interesting phenomenon - cooking for myself alone is way easier than otherwise. Not just because I need to cook less or because I cook simpler meals, but because I don't have to worry about making a mistake and upsetting my wife (she can yell or cry). Granted, over time my cooking skills improved and I developed a habit of rereading e...

I had the best meal of my life there several years ago but now Passard is offering only a vegan lunch menu. I have a Friday reservation and am a bit concerned based on recent reviews. Has anyone tried the new vegan menu?

R5: Screenshots from my 1.1 GDP Corporatist Belgium

I would like to see the ability to select and delete/retire multiple recipes instead of having to click into each one. I food prep a ton and make some pretty consistent foods but weights will be different. For instance I have frittatas that I make at least twice a week. The recipes will never be used again. Or can this be done somehow currently?

Both me and my BF are thinking of using a CSM. We are both T2 diabetics. I’m 44F, 5’10, 190 lbs, recent A1C 5.0. Diabetes meds: Ozempic. BF is 48M, 5’9, 330 lbs, recent A1C 9.4. Diabetes meds: MetFormin. My diabetes is well controlled with Ozempic, so my primary interest in using a CSM is to assist me with making the right nutrition and wellness decisions as I strive to lose 20 pounds. I’ve already lost 150 lbs. My boyfriend’s diabetes is not well controlled. He has no interest in adding any diabetes medicine beyond the metformin. He has been trying to get his diabetes under control by following a vegan diet. Unfortunately, his vegan diet mainly consists of avoiding meat and mo...

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I find standing longer than 30 minutes causes me a lot of pain in my knees,feet,hips and low back. I will use a tall bar stool chair to sit on when I have to spend time in the kitchen, like during holidays. I find as I get later into my 60s that my hands start to hurt also, particularly if I have to knead anything. I end up putting my hands in ice water sometimes to help with pain. As grocery prices have skyrocketed I have been forced to make more food from scratch and invest in kitchen appliances, like an electric mixer to help with the hand pain. I was curious to know how you all coped when cooking and if you all use easy quick recipes to cut your time down in the kitchen. Maybe we can ...

This post is a bit gratuitous. 🤷 I made this succulent cake for a birthday. Low carb - a moderate serving size is 3 net carbs. Nut free. Gluten free. Dye free. Seed oil free. It checks all the boxes of the modern-day crunchy mom. It is a vanilla cake made with coconut flour (a version of The Big Man's World keto cupcake recipe) and vanilla Italian buttercream tinted with Enco Naturals gel colors. The buttercream is a recipe I developed over a few years of trying to keep my kid's birthdays somewhat healthy and still fun. All of it is sweetened with allulose. This recipe combo has been my go-to for school events and my kid's parties because it's so allergen friendly. (...

# Concept & Atmosphere * The bar is a quaint, 20-seater space inspired by Japanese minkas (light-wood houses). Interiors feature paper lamps, indigo shibori accents, and Japanese memorabilia, creating an authentic, cozy, and upscale setting. * All are counter- or bar-style, encouraging a communal yet interactive dining experience. There are also a few tables for small groups, but solo diners and intimate conversations are equally at home here. * Trendy and casual but noticeably refined, Naru is often abuzz with conversation, soft Japanese background music, and the theater of noodles being made and assembled before your eyes. [Naru Noodles Bar](https://preview.redd.it/ob63ahdt6lgf1....

Hello there, my girlfriend and I are travelling through Slovenia in a few weeks. During our anniversary we‘re in Ljubljana and I‘m looking for a nice/fancy restaurant to go. Can be local food or something vegan/vegetarian. I‘m happy for any hints to go. Thanks in advance!

Testing kitchen appliances is something I genuinely enjoy, and the Zojirushi NL-BAC05SB Micom Rice Cooker & Warmer has been no exception. From its sleek Silver Black design to its advanced functionality, this rice cooker quickly became a core part of my daily cooking routine, especially given how much I adore perfectly cooked rice. But beyond just rice, this little machine surprised me with its versatility! Let's dive into what makes it tick, where it shines, and where it could maybe improve. **Design and Build Quality** One of the first things I noticed upon unpacking this device was its compact size. Measuring 12.88 inches deep, 9.38 inches wide, and 7.88 inches tall, it fit...

YEP ! this is confirmed by the FBI and the CIA ! you do NOT need "ARURF" to pick a random champion matter of fact i even tried this last year when i was spamming wukong in "normal" URF... in one game i picked a random *** jax cuz why not : [https://i.imgur.com/EHPMURK.png](https://i.imgur.com/EHPMURK.png) see ? that jax game i CHOSE it cause i can ... you have the choice to either pick the same champ or pick a completly different random one ! Now lemme break this news even further for your brain ... one moment ... the fact that you enjoy the "randomness" aka being a cuck on a cuck chair with a pretty decent size dildo DOESNT mean ooothers ppl should ALSO be ...