VEGAN FOODS Locations

So just spent 12 days traveling around Romania for Christmas. Had no hotels booked, had a general plan but kinda just booked as I went. Cities visited- Bucharest, Braşov Sighisoara, Medias, Sibiu, Sinaia. Transportation- bus and rail Cost - \~ $3500 for flight(from PHX), hotels, food, transport and sites General overview and thoughts on the trip - Bucharest is not a pretty city. There really is no impressive old town, I mean it makes Brussels and Frankfurt look good. It is just a hub city that if you walk too far from city center you will find those Soviet concrete housing. Got in at 1 am and only spent a day here. Sibiu ******* slaps hard by way of comparison. Has a nice old to...

Hi everyone! Late last year I bought a house with a yard and this season will be the first time I have been able to have my own space and really build my garden from scratch! I live in North Alabama, my yard gets decent sun (I haven't been here for a summer yet but this winter 10:00am to 3pm the spot I'm interested in putting my garden gets sun), and I have a decent amount of supplies. In previous places I've rented or haven't stayed for long so I have a 2x5 raised bed on legs, like 10 or more 2-5 gallon fabric containers, a handful of other medium sized containers for gardening, and I've just purchased a couple vego metal beds. I know it's cheaper to build...

Capital Current's Abigail Noble reports on initiatives and programs to grow more community gardens, and the gardens' potential role in food security. \#Ottawa #OttNews #Gardening #CommunityGarden Read more here: [https://capitalcurrent.ca/city-plants-seed-for-ottawa-community-gardens-to-bloom/](https://capitalcurrent.ca/city-plants-seed-for-ottawa-community-gardens-to-bloom/)

Hi there, Platers! We’re so glad that everyone has been enjoying the Buffet update, and we wanted to take a moment to thank everyone for all the feedback about the Buffet appliance, Banquet Hall setting, and new recipes! Before working on anything new, we spent some time in the kitchen refining some of the buffet systems and fixing a few bugs. We have a small update hot-and-ready today! We focused on a handful of changes to help your kitchens run a little more smoothly. Customers can now split their own bowls of ice cream to take a single scoop, we added colourblind icons to chairs during preparation to show their status, and opening the options menu now un-readies you during preparation...

Ok so I want to start cooking and I want to cook Chinese food can you give me a list of condiments and ingredients to make almost any recipe Things to note •don’t eat pork or beef •allergic to sesame

# Disclaimer If you’re not fully healthy, have medical conditions, are pregnant, have a history of eating disorders, or take medication that affects weight or metabolism, please talk to a doctor or qualified professional first. This post is for generally healthy adults and is based on sustainability, not extremes. This is a long trip. Not a weekend getaway. Imagine you’re driving cross-country. You can rush it, skip rest, push the engine too hard, and break down halfway. Or you can plan smart fuel stops, take just enough rest, and keep moving forward every single day. Some people stop too often: constant breaks, cheats, restarts. Others never stop at all: burnout, injuries, bin...

Non-alcohol spirits, functional seltzers drive category growth January 9, 2026 Academy Award-winning actor and director Clint Eastwood is quoted for saying, “Sometimes if you want to see a change for the better, you have to take things into your own hands.” When it comes to the performance of the low- and no-alcohol market in the past year, the category similarly is being driven by a change in consumers’ consumption habits, experts note. Noting that Mintel does not have precise sales or volume data for all low/no alcohol products, Julia Mills, food and drink analyst at the Chicago-based market research firm, says it has seen how consumers’ approach to drinking has changed. “I...

I don’t own a hot pot, so for this week I thought about foods often described in terms of a “hot pot of X”. I was left with chili and coffee (and tea, though that didn’t factor in), and as it happens, many chili recipes include coffee! This may be a bit of a cop out, but it was a solid, warming dish

My sister was diagnosed with PCOS and she changed her nutrition and supplements based on an app called miora: female health companion. She did this for 2 months: lost 15 pounds, regular mood and no break outs or fatigue anymore. Here is what the app recommended: 1. Overall: Lower end kcal/kg (-3-5 kcal/kg adjustment); 30-40% carbs (low GI), 30-35% protein, 30-35% fats; high fiber 35-40g/day across phases. 2. Menstruation 1. Calories: 25-27 kcal/kg/day. 2. Protein: 1.8-2.2 g/kg/day; Fat: 1.0-1.2 g/kg/day; Carbs: 3.0-3.5 g/kg/day (low GI). 3. Micronutrients: Iron (red meat, lentils, spinach, seeds) + anti-inflammatory (turmeric, ginger, salmon, walnuts). 4. Fiber: 35-40g/day (sol...

We can deliver or you can pick up. We are in bluff heights on 3rd between temple and molino. Thank you!

Look around. We live in a time where visual culture dominates everything. Dating apps, social media, even job interviews first impressions are often based on what people see before they hear a word from you. The irony? Most men were never taught how to *look good*. And no, this isn’t about six-packs or being 6'4. Truth is, a lot of what's labeled as "unattractive" can be addressed without surgery or steroids. That’s what this post is for: cutting through TikTok BS and giving you practical, research-backed tips on fixing the most commonly discussed physical turn-offs in men. This isn’t about shaming. It’s about awareness. Most people don’t *look bad*, they just ...

Looking for input on whether it makes sense to start a statin (and what questions I should ask my doc). My primary goal is dementia prevention, with cardiovascular protection secondary. \--- BASICS \- Age: 57 \- Sex: Female \- Height: 5'4.5" (1.64 m) \- Weight: 146.2 lb (66.3 kg) \- BMI: 24.7 \- Body fat: 32% (2023 US Army tape test) \- Menopause: 57 (hopefully) \- Smoking: never \- Hypertension: yes (treated with candesartan 8 mg daily + hydrochlorothiazide 25 mg daily) \- HRT: yes (estradiol patch + micronized progesterone) \--- LABS Lipids \- Total cholesterol: 222 mg/dL (5.75 mmol/L) \- LDL-C: 152 mg/dL (3.93 mmol/L) \- HDL-C: 55 mg/dL (1.43 mmol/L) \- Trigly...

Quick intro first: I’m a vegan chef and I share all my recipes on my app Eline’s Table, so if you like from-scratch plant-based cooking, that’s where you’ll find me 🥹 https://elinestable.com/app Now, onto the tofu. This is homemade tofu, made the traditional way. I didn’t reinvent anything here, there aren’t 36 ways to make tofu. You start by making soy milk from soaked soybeans, filter it through a cheesecloth, then coagulate it using nigari (natural magnesium chloride) or simply lemon juice. The curds are then pressed, exactly like cheese. HOMEMADE TOFU (about 500 g / 1 lb) Ingredients \- 400 g dry soybeans \- 2.3 L water \- 9 g nigari OR 1 lemon ⸻ 👩‍🍳 ...

Anyone try these? I bought them to try and I regret it now after making these on my griddle. Used oil and cooked 6 minutes on each side. The smell isn’t very pleasant. Any tips to improve the taste of these? They are fairly thick and the texture is airy.

See I want to make vegan muffins but I don’t want to use any of that Tofu **** 😂 I stopped eating meat around 2 weeks ago and I’m starting to get tired of eating the same things every day. If any of yall could help me find a recipe with NO TOFU!!! I would gladly appreciate it!

Look, I spent years stuck in this loop. Wake up with big plans, end the day having done absolutely nothing. Not because I was lazy, but because I genuinely couldn't figure out why the **** I kept sabotaging myself. Then I stumbled across some research from behavioral psychology, picked up a few books, binged some podcasts, and started testing **** out. What I found changed everything. This isn't your typical productivity ****. This is the real framework that actually works. **Step 1: Stop Fighting Your Brain's Wiring** Here's what no one tells you: your brain is literally built to procrastinate. Dr. Piers Steel, who wrote *The Procrastination Equation*, breaks down the ...

I stopped watching this dramatic scripted show in the name of a cooking show since last to last week, but today my parents called me to watch as they gave a smell test which reminded me of the taste test so decided to watch, then the script of choosing a team comes and since a pair doesn’t get chosen by either captains based on cooking so suddenly it becomes a test of character as if this is a personality show. Its so irritating to see unwanted drama in a simple show, like literally why would you make them watch get selected and get them mad by giving them sympathy over their mediocre performance and then you as judges will make sure that the people who got the chance to choose feel bad fo...