VEGAN FOODS Locations

Just got back from two weeks in Albania's interior and spent less than I usually drop on a long weekend in a 'trendy' European city. Plot twist: I actually enjoyed it *more*. You know that feeling? Scrolling through Instagram, seeing another "must-do" Bali itinerary costing thousands, and thinking, "there *has* to be another way." Yeah, that was me. After a few too many overpriced lattes and fighting crowds at "authentic" markets, I decided to ditch the guidebook hype and just... explore. My budget was tight, my patience for tourist traps was zero, and honestly, I was craving something real. So I booked a flight to Albania. And holy ****, it deli...

There are plenty of explainers for what the difference is (soda needs an acid to make your dough rise, powder already has an acid mixed in) so why would any recipe in the 21st century need to use the weaker and less reliable baking soda? Doesn't this just add to the confusion? Maybe subbing soda for powder one to one would be too strong, but then just use less of it?? The only possible reason I can think if to specifically include soda (often even with powder) is because it is a base, if you want to counter some other acidic ingredients, or maybe to help a little bit with browning? But when we're just talking about getting our baked goods to rise in the oven, why even bak...

hello i just got him today. I want the best possible gear for him. My setup:

How to Make Creamy Cajun Steak Alfredo!! If you’re craving a restaurant-quality dinner that’s rich, spicy, and irresistibly creamy, this Creamy Cajun Steak Alfredo is your perfect match! Tender, juicy steak tossed with fettuccine in a luscious Cajun-spiced Alfredo sauce it’s the ultimate comfort food with a bold Southern twist. Ingredients For the Cajun Steak 1 lb (450 g) sirloin or ribeye steak, sliced into strips 1 tbsp Cajun seasoning (plus extra for garnish) 1 tbsp olive oil 1 tbsp butter Salt and black pepper to taste For the Alfredo Sauce 2 tbsp butter 3 cloves garlic, minced 1 ½ cups heavy cream 1 cup grated Parmesan cheese ½ tsp Cajun seasoning (adjust to taste) Salt and pe...

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# Overview Pursuing **MBBS in Turkey** has become a strong and reliable option for Indian students who aspire to build a global medical career. With internationally recognized universities, modern infrastructure, advanced clinical exposure, and affordable tuition structures, [MBBS in Turkey](https://www.mymbbsadmission.com/mbbs-abroad/mbbs-in-turkey) is gaining immense popularity among students who want quality education without compromising on global standards. Medical education is not just about earning a degree; it is about gaining practical exposure, building clinical confidence, and studying in an environment that supports innovation and research. This is exactly where **MBBS in Turke...

Trumen TFP300-310 Series Pressure Transmitter ensures hygienic and precise milk level and pressure monitoring in dairy tanks. Featuring a flush diaphragm design for easy cleaning, clog-free operation, and reliable performance in washdown environments. Ideal for dairy and food processing industries. ISO 9001:2015 certified manufacturer in India. 📞 +91-731-4972065 | 📩 [[email protected]](mailto:[email protected]) | 🌐 [www.trumen.in](http://www.trumen.in) \#Trumen \#FlushDiaphragmPressureTransmitter \#MilkTankLevelMonitoring \#DairyInstrumentation \#FoodGradeSensors \#DairyAutomation \#MilkProcessingPlant \#PressureTransmitter \#LevelMeasurement \#HygienicSensors \#FoodPr...

Hi fellow volume and satiety enthusiasts, Anyone got tips for improving the volume and satiety for overnight weetbix? My current recipe is 3x weetbix, 150 mL of almond milk, 25 g casein protein powder, 150 g greek yoghurt (the lower calorie protein based one), 130 g frozen mixed berries and 30 mL of sugar free maple syrup. Tastes delicious at \~500 calories. I find it satisfying, but would like to improve the volume and satiety somehow. Any tips or tricks? I was thinking of adding more almond milk and some chia or flaxseed meal to improve the bulk. Open to all ideas :)

When one thinks about the conditions at a nuclear power plant, the image that comes to mind would likely be very different from that which Russian workers at an occupied plant in Ukraine have created. Russian workers brought in to operate the Zaporizhzhia nuclear power plant after it was seized in March 2022 have converted work areas into makeshift living quarters, which a former acting chief engineer said appears to violate plant safety rules and create a fire risk. Rosatom, the Russian nuclear giant, became the plant's operator after the occupation. Photos posted on Jan. 20 by Actual Energodar, a Telegram channel that publishes updates about Enerhodar and the occupied plant based in...

When one thinks about the conditions at a nuclear power plant, the image that comes to mind would likely be very different from that which Russian workers at an occupied plant in Ukraine have created. Russian workers brought in to operate the Zaporizhzhia nuclear power plant after it was seized in March 2022 have converted work areas into makeshift living quarters, which a former acting chief engineer said appears to violate plant safety rules and create a fire risk. Rosatom, the Russian nuclear giant, became the plant's operator after the occupation. Photos posted on Jan. 20 by Actual Energodar, a Telegram channel that publishes updates about Enerhodar and the occupied plant based in...

Serene Soursop Bitters is positioned as an “all-in-one” herbal tonic built around soursop (graviola) leaves, paired with a wider blend of supporting botanicals aimed at gut comfort, energy, and general wellness. The brand leans heavily into traditional Afro-Caribbean herbal practice, but sells it in a modern “daily shot” format that’s easy to add to a routine. # What it is (and what’s inside) On Serene Herbs’ product page, the formula is described as soursop plus “15 other” herbs, with examples like senna and bay leaf for digestion, plus ingredients mentioned across their pages such as moringa, Irish moss, turmeric, cinnamon, garlic, hibiscus, reishi extract, ashwagandha,...

Once some Prime Minister of India visited Jammu (J&K) and 𝗞𝗔𝗟𝗔𝗗𝗜 (कलाडी़) was served to him in dinner. He liked it this much that he told his chefs to learn the recipe and while going back to Delhi, he got lots of Kaladis packed for his family. Also, this fact speaks about the royalty of this Kaladi that a renowned chef 'Sanjeev Kapoor' when last visited to Jammu in 2014 with his wife, he cherished Kaladi (usually served with Kulcha) on roadside and also shared the pictures on his social media account. With these stories, you can well imagine the richness of this amazing Street food of Jammu, which is no where available/made in the world. Wr...

Hi everyone! I wanted to share my new book with the community while it's available for free today and tomorrow. **What 1950s Fighter Pilots Discovered About High-Stress Focus Will Shock You** is a deep dive into the elite discipline of Cold War-era aviators. I spent a long time researching how these pilots managed extreme mental pressure, and I’ve translated their methods into a 100% plant-based, holistic guide for anyone dealing with burnout in the modern world. It’s a grounded approach to supporting your nervous system and reclaiming your mental clarity naturally—without the typical "grind" that leaves you feeling drained. **Download for free here:**[https://www.ama...

I love D&D but a few things consistently frustrated me. I could never precisely pinpoint a character fantasy with a build, most builds require at least level 3+ before they come online, and as an avid fan of spellcasters, spell slots mean I spend half the session watching other people execute their fantasy while I conserve resources. So I asked myself, how could I fix those problems? # History Wandering Echoes is my answer; a bit of history first. Some 25 years ago, I was DMing for a small youth community in a town. I had a table of \~8 players and it was chaotic. We weren't playing DnD, but another game made by a local business, and that system had issues, but D&D wa...

I did not discover my fibroid because of period pain. I discovered it because of kidney pain. I was travelling for work when I ended up in the emergency room with what I thought was a kidney issue. Turns out I was just dehydrated, but during an abdominal scan, the doctor paused and said something that shifted everything. You have a very large fibroid. Very large turned out to be 11 centimetres. That is not small and we will monitor it. That is grapefruit sized. I was immediately referred to a local surgeon. Once back home in the UK, I saw two private specialists. Both recommended the same thing, open myomectomy. Major surgery. Large incision. Longer recovery. I left those appointments fe...

HAK is one of my favorite brands for convenient and healthy ingredients. I prefer to cook from scratch but don't always have time for that. That's when I use their meals as a base, especially the Protein Bowls in the back, and add some veggies, protein or carbs. With the way I use these, this will last \~2 months when cooking for 2. Everything here is vegan, a Nutriscore of A, and 60% off.

https://preview.redd.it/schpq0vigtlg1.png?width=2034&format=png&auto=webp&s=8672bac0eeb25ee5f53389e54c8099568d1bab13 https://preview.redd.it/u5wiczuigtlg1.png?width=2260&format=png&auto=webp&s=a085eb54039f4f18e4d63558eec9d97ae4b456f2 Hey everyone 👋 I’m excited to share **ExpensiQ**, my fully launched expense tracker — now available on **Android**, **iOS**, and **Apple Silicon Macs**. I built it because most finance apps felt bloated, required sign-ups, pushed subscriptions, or relied on cloud sync. I wanted something lightweight, fast, and completely private. So I built it — and it’s now live across platforms. # 🚀 Why E...

Hey everyone 👋 I’m excited to share **ExpensiQ**, my fully launched expense tracker — now available on **Android**, **iOS**, and **Apple Silicon Macs**. I built it because most finance apps felt bloated, required sign-ups, pushed subscriptions, or relied on cloud sync. I wanted something lightweight, fast, and completely private. So I built it — and it’s now live across platforms. # 🚀 Why ExpensiQ is Different 🔒 **100% Offline & Private** No accounts. No tracking. No forced sync. Your data stays on your device. 💸 **Quick Expense & Income Tracking** Log transactions in seconds with a clean, distraction-free interface. 🔁 **Recurring Transa...

I'm the author of this guide, and I've made it free for the next two days to help anyone currently feeling the weight of a high-stress "mission" in their own life. **What 1950s Fighter Pilots Discovered About High-Stress Focus Will Shock You** explores the elite discipline of Cold War-era aviators. I wrote this because I believe their methods for maintaining mental clarity under extreme pressure are incredibly relevant today. This is a 100% plant-based, holistic approach to supporting your nervous system and reclaiming your focus naturally—without the typical burnout that comes from "grinding" through the day. If you find these pilot-tested techniques helpf...

I’m in the early stages of setting up a food and drink brand and I’m looking for someone with proper industry experience to team up with. I'm based in North London and I’ve got the capital to get this off the ground without needing to go out and find investors. To be clear, I’m not looking to be a silent investor—I want to be in the business every day working on it—but I need a partner who knows the practical side of product development, manufacturing and the supply chain. If you’ve got the experience and the drive but haven't had the funds to go it alone, I’d love to chat. Drop me a message if you're interested in grabbing a coffee somewhere in London.