VEGAN FOODS Locations

Wondering if there are silviculture jobs in the US that are highly paid? In Canada there is a niche industry of highly specialized production-based labourers in planting, vegetation management, surveying, marking, etc. I guess the jobs are so undesirable that almost no one would want them, but I made $1400 a few days ago in 5 hour work day. This is after years of experience i guess. Average is closer to $60/hr overall...why is forestry labour always presented as a dead end? A minority of people know how to make a living while preserving their bodies on a daily basis. I think plenty of young people can find a foothold in the industry in Canada through this route- what about in America? Or oth...

I have to time it just right, because I live in an apartment and have no freezer space for even a small turkey; I have to buy the turkey on the day it needs to go into the fridge to thaw in time for Thursday. I had planned to buy a 12lb bird, but by the time I got into the store today, the 12lbers were all gone, so I wound up with 13.64lb It's chillin' in the fridge right now. On the plus side, Food Lion did it again this year with a terrific sale. If you've got one of their MVP cards, Shady Brook Farms turkeys are only $0.27 a pound with a minimum $35 purchase. So I paid $3.68 for that 13.64lb bird. All I had to do was get a bunch of other groceries with it. The undiscouonte...

Hi! This is coming from someone with a huge hyperfixation on stardew, and almost 2800 hours spent on this game. These are my late-game money-making tips. **1. Crops, obviously.** For each season, there is more profitable / less profitable crops. For spring, the most profitable are Rhubarb and Strawberry, though I also plant potatoes and cauliflower. Strawberry and rhubarb should be turned to wine and aged in a cellar for max profits. Potato and Cauliflower should be turned into pickles. For Summer: blueberries, hops, corn, hot pepper, radish, red cabbage, starfruit, and tomato are best. Put starfruit, red cabbage, melon, hops, blueberries, and hot pepper into keg. (Note that hot pepper w...

The best part about having free will is being able to hop on a plane & go somewhere for the day! Looking to do a solo day trip to Chicago from NYC, but I’m looking for some suggestions on activities/local shops/etc. based on what I did or didn’t do last visit. For a day trip, I’d be flying in early & out late to avoid accommodations—truly trying to make it a day trip. Last trip to Chicago was in September 2024. Stayed in a Vrbo in Lakeview. Visited the Art Institute (loved!) & Shedd (a big reason we went was following them on socials during the pandemic). Window shopped on Michigan Ave. since we were in the area & did Navy Pier. Already had a Lou Mal...

All FoodFood NewsRecipesViral RecipesBest Foods Ranked **Healthy Recipes**... Taylor Swift's Favorite Sweet Potato Casserole Recipe. Parade. 02. Food ... false [READ MORE](https://parade.com/food/stew-leonards-butter-dipped-ice-cream-cone-people-talking)

I’m curious if anyone else here has noticed this — some people feel *worse* when they take certain forms of vitamins, like **folic acid** instead of methylfolate, or **cyanocobalamin** instead of methylcobalamin or adenosylcobalamin (vitamin B12). I’ve seen discussions about how synthetic or non-active forms can build up or cause detox reactions, especially for people with methylation issues (MTHFR variants, etc). Have you noticed a difference when switching to *whole-food-based* or *methylated* supplements? I’d love to hear your experiences — did synthetic vitamins ever make you feel worse, anxious, fatigued, or just “off”?

Transform your holiday meals with this Cocoa BBQ Sauce — a smoky, rich, antioxidant-boosted twist made with CocoaDynamics™ High-Flavanol Cocoa Powder from Santa Barbara Chocolate. This sauce pairs perfectly with: • Thanksgiving turkey • Christmas ham • Holiday roasts • Chicken, brisket, ribs • Roasted vegetables • Leftover turkey sandwiches • Vegan & plant-based bowls Cocoa adds depth, richness, and natural umami while delivering high flavanol antioxidants that support circulation and wellness — all while tasting incredible. ✨ Get CocoaDynamics here: [https://www.santabarbarachocolate.com/high-flavanol-cacao-cocoa-dynamics/](https:...

Hi to anyone reading this :) After almost a year of failed "recovery" attempts I finally managed to reach a balance where I'm back at healthy weight and my eating appears normal; sometimes I fear I eat too much but I have a safe schedule and plan I stick to no matter what. I no longer experience any extreme hunger, I never skip meals, don't walk pointlessly for hours and my life is 5000X better than when I was in the depths of my illness. I never want to go back. However, I feel like there's a wall stopping me to full freedom. Food noise consumes my every second, I negotiated a sort of deal with my brain that I can have 3 meals a day and a snack before bed. I'm...

TW: eating disorders hi everyone so i just joined this subreddit because i feel like my weight gain is out of control and i want to look and feel healthy again. so for some context: i am currently in therapy for severe anxiety and low mood disorder which i believe has led to me developing BED. i also believe that i MAY have undiagnosed ADHD but i'm not completely sure. recently my binging has gotten really bad and i think its because i'm trying to reduce my portion sizes but it only leads to me taking second helpings and then thirds and just stuffing my face until i can't breathe. i'm also trying to incorporate veggies like broccoli into my diet (it gets sickening for m...

I’m 19 and i’ve always been a picky eater but i did eat more stuff as a kid then as i grew up i began to eat less and less, over these last few years i’ve tried more foods like fried eggs, salmon, shrimp, grilled cheese and bacon. My food issues mostly come from issues with texture, i **** how most vegetables feel, i despise onion texture but love the taste, i get a lot of my veggies in my tomato sauce cuz it’s blended, and i try drink veggie/fruit smoothies before every meal. I made a list of foods i eat: * Pizza (margherita, sometimes with bacon) * Spaghetti (normal tomato sauce or bolognese) * Casserole (potato, bacon, onion, sour cream, cheese) * Fries * Baked potatoes * Fried p...

I just picked these up as they are a good alternative to cans at Costco. They don't have any sharp edges, so they don't require an additional plate or dish to dump them out onto. 45 trays for $28 here in California

Hello! For context: 27 gallon tank, planted, 8 neo shrimp, 12 Pygmy cories. Ph 8.2 (stable between 8.0-8.2 since tank set up 2 months ago), GH test kit just got yesterday and took 13 drops so it’s high, ammonia 0, nitrites 0, nitrates 0. I was just gone on vacation for 2 weeks, my dad was taking care of my tank and he knows what he is doing. I noticed one Pygmy Cory with a cloudy eye, the rest all seem fine (I have lots of hiding spots so it’s hard to see them all). I think the water parameters are good, I have a shrimp that is carrying eggs. I am a beginner though, not sure if there’s anything I can do for the cloudy eye? I read it could be water quality but the water is clear ...

⭐ ✨SUPER HELPFUL CHRISTMAS BAKING GUIDE ✨ Your holiday survival manual, sugar-dusted and chaos-proof. 🎄 1. Set the Vibe (VERY Important) Do NOT bake until the environment is correct, okay? ✨ Christmas playlist on. ✨ Comfy clothes on. ✨ Hair tied up like a gingerbread elf. ✨ Candle lit (preferably something like “Holiday Wishes & Trauma Processing”). This isn’t baking. This is a whole personality moment. 🍪 2. Stock Your Holiday Baking Arsenal These are your non-negotiables:    •   Vanilla extract (REAL, not the dollar-store “vanilla flavored sadness” kind)    •   Brown sugar (light OR dark—you choose your destiny)    •   ...

[\[Series Hub\]](https://www.reddit.com/user/duckowucko/comments/1krg4v8/starspangled_republic_hub_part_2/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button) # William Henry Harrison [10th President of the United States since March 4, 1837](https://preview.redd.it/1nsz7cis923g1.jpg?width=2314&format=pjpg&auto=webp&s=a2a226713bb6d3bed57b1ce1944eefe2a01e4bf7) # Cabinet |Vice President|Theodore Frelinghuysen| |:-|:-| |**Secretary of State**|Henry Clay| |**Secretary of the Treasury**|Thomas Ewing| |**Secretary of War** |Joel Roberts Poinsett| |**Attorney General**|John M. Clayton| |**Secretary of th...

Okay, so I've been trying to write a fantasy novel and I've been stuck on the process of world building for ages - which is fine, really. I like this process. I've arrived at the stage where back ground storytelling has become part of the process. While it certainly isn't a Terranigma story, I cannot deny the influence of the game's world on my worldbuilding process. For example: the creation of the world is the material manifestation of two opposing forces, or Wills that are called Good and Evil: >These two primordial wills, or primeval gods, were sometimes also described as 'good' and 'evil,' albeit with the awareness that these ter...

I'm building a fuel power plant, and I didn't have enough power to start it up. I cut off every single bit of power to every other parts of my base, using every single coal generator to power HALF of the fuel setup. And surprise surprise fuel blown. This isn't really an asking post, I just kind of want to complain that I need more power to make more power. I've spent so long on getting fuel ready, and now.. I have to go upgrade coal before I even touch power.

Hello r/foodallergies! This is something new to me and my family but this is our first Thanksgiving needing to accommodate for an allergy as my grandpa got AGL from a lone star tick and developed an allergy to red meat and dairy products (which ***** as that's his two favorite things) I'm trying to find a recipe that's tasty but not too inexpensive to our pockets that will work for not just grandpa but the whole family. It could introduce folks to new tastes or be a simple yet familiar food but I was hoping to hop in and get some advice or ideas!