VEGAN FOODS Locations

Hey everyone. Longtime lurker here, first-time poster. I’ve debated sharing my story for a while because Reddit can be brutal sometimes, but this sub helped me a lot during my research so I figured I would pay it forward. Hopefully my experience helps someone else who is trying to decide whether to go down this road. FYI, I posted this in another hair loss subreddit, I just wanted to get this out to as many people as possible. For context, I am currently 2 months post-op from a 6400 graft DHI transplant at Hair Neva in Istanbul. Apologies in advance for the long post. **How I Got Here** I am the only bald guy in my entire family. My father, uncles, and cousins all have full heads of h...

I got this prisoner a couple years ago in my colony but she had rapid aging so i put her in cryptosleep. A couple of years later i taken her out of cryptosleep and bronolist is so old that she is fuckin' negative years old.

My friend and I will be in Brunei for about 2 days in April and we need some advice: 1. How much cash should we carry? I imagine most places accept credit cards 2. Where is the best place to convert USD to the local currency? 3. What are some apps we should download to prepare for the trip? (Any taxi apps, food apps, etc) 4. Any food we should try? Based on our research it looks like Brunei doesn't have much to do but we still look forward to it! Any tips are appreciated :)

don't take any of this TOO seriously

My son picked this book up for me a little while back because he knows I’m a bit of a prepping nerd. Nothing extreme but I do like having shelves stocked and knowing we’d be okay if the power went out for a while. I honestly thought it would just be another survival style cookbook but it’s not. Every recipe is built around food that lasts months or even years without refrigeration, and each one comes with the story behind it. It’s half cookbook, half history lesson. Basically how people fed themselves before fridges, supermarkets, or Amazon deliveries were a thing. I’ve been slowly working my way through it. Some of the recipes are definitely different from what we’re used to, ...

This is old news, sorta, as far as rumours go, but today was posted & shared on their official accounts, as well. BULLISH!

I just got him today. Should i just try again tomorrow? Or try different food? He puts it in his mouth then spits it out (not in video). I am pleased that he seems entirely disinterested in my ghost shrimp. One of them appears to be eggnant. Any chance of any of those fry reaching adulthood? 20 gallon long tank, lots of plants. And tannins! Leached from the soil as a surprise. I actually like the look. * **Tank size**: 20 gal * **Heater and filter? (yes/no)**: yes and yes * **Tank temperature**: 80 degrees F * [**Parameters in numbers and how you got them**](https://www.reddit.com/r/bettafish/wiki/tank#wiki_test_kits)**. Key water parameters include the amount of ammonia, nitrites, nitrat...

Location: indiana ****Post from a month ago*** My department manager kissed me. I made it clear that it was a boundary, and she needs to follow it. I finally reported it after being kissed at least five times. (A coworker did not directly see it, but has heard me tell the manager that I do not like being kissed) She was spoken to about it by the store lead. (The next time I saw him, he said she said it never happened. The next day, we worked together, and she picked up her shirt to show me two knives her grown children had given her for protection. She commented, "I'm not afraid to use it. She then said she had one more in the filing cabinet. I truly felt threatened by her. Whil...

The wind howled outside, rattling the wooden beams of the old house. Inside, the fireplace fought to keep the night’s chill at bay. “Okay… let’s get started,” the woman said, her voice rough from too many nights trying to lull someone to sleep. “But if I read this to you, you fall asleep. Deal?” The boy sitting next to her on the couch nodded, even though his eyes were fixed on the ceiling. She opened an old book. “A long time ago… darkness ruled the planet Earth. Wars never ended. Death, agony, and famine dominated the world.” “Mom,” the boy interrupted. “Yes?” “My tummy’s making weird noises. It sounds like a frog. Look.” He puffed out his stomach ...

Hey all! im a relative seitan and plant-based newbie and I've finally managed to create absolutely perfect **** near identical chicken seitan using the WTF method and silken tofu, and I'm ready to move on to mimicking red meat. What are y'alls tips for making seitan similar to steak? Particularly rare steak, so much chewier and more tender but still firmer than a chicken seitan.

Hello my fellow gym goers! Need some help as summer is coming up fast! In summary, i got into the gym January 2025 after i put on a lot of weight in 2024. Started 01/01/2025 at 89kg and approx 25%-26% body fat. For context, im 6’0ft, 26 year old male. I’ve been going gym ever since this day between 3-4x a week, whilst playing football 2x as well. So i’ve been on a cut for over a year now. In December 2025 i was weighing in between 71kg-73kg and between 18-19% body fat. The issue im having here is I’ve noticed a plateau in my weight & body-fat levels and it’s been this way since the start of 2026. In terms of appearance, my shoulder & arms are beginning to look...

**I'm Freddie, 23, and I have lived a fairly depressing life, and fear it may only get worse. What should I do?** I grew up in Bournemouth in the south of England and all was going well, until I turned 7: my parents split and my father moved away to a nearby town. This is when I started to behave oddly. For example, I remember I used to hide behind a wooden board in the corner of the playground, I don’t remember why, but looking back, the word “sad” doesn’t even come close to describing it. I made less and less friends growing up until I eventually moved schools in year 4: I went to a private school in the New Forest, so miles away from where I still lived in Bournemouth; no th...

Mycoverse has secured €2.4 million ($2.78 million) in a pre-seed #funding round to advance biological crop protection technologies based on fungi. The round was co-led by Future Food Fund and High-Tech Gründerfonds, with participation from #PINC. A spin-out from the Technical University of Denmark, the company uses an #AI-driven discovery platform combined with proprietary fungal production #technology to develop scalable bioactive crop protection solutions. The initial focus is on combating potato late blight, a major disease affecting a #global_market valued at around $2.2 billion. Early candidates were identified in just five months and have already shown promising results in #gree...

I spend a lot of time looking at the molecular structures and formulations of longevity supplements, and the current market for Spermidine is incredibly frustrating. Most people are taking spermidine to trigger autophagy (by inhibiting the EP300 enzyme). But there is a massive bioavailability gap between what is used in clinical trials and what is sitting on the supplement shelf. Here is the absorption problem in a nutshell: * **The Polyamine Pool:** Your gut tightly regulates polyamines using breakdown enzymes like diamine oxidase and polyamine oxidase. * **The Synthetic Trap:** Most cheap supplements use synthetic spermidine trihydrochloride. Because it arrives in the gut as a free mole...

There’s so much noise out there about “alpha” this and “sigma” that. But let’s get one thing straight—being a genuinely strong individual has nothing to do with yelling the loudest or “dominating” the room. The true alpha? They’re out here moving differently. If you're tired of the stereotypical chest-thumping narratives, let’s break this down together. This isn’t opinion-based fluff. It’s backed by insights from experts like Simon Sinek, books like “The Art of Quiet Influence” by Judy Ringer, and even evolutionary psychology research. Here’s what separates the real deal from the try-hards: 1. **They listen more than they talk** True alphas don’t f...

Mixed bag for her, mostly good for us! Creamy pasta with smoked bacon and peas https://cooking.nytimes.com/recipes/1012805-creamy-pasta-with-smoked-bacon-and-peas?smid=ck-recipe-iOS-share&cgs=c : She liked this, but I do not understand this recipe. It had way too much cheese and not enough cream, making it pretty greasy. I won’t make it again. Pressure cooker Guinness beef stew with horseradish cream https://cooking.nytimes.com/recipes/1020060-pressure-cooker-guinness-beef-stew-with-horseradish-cream?smid=ck-recipe-iOS-share&cgs=c : This was SO good. Gave her plain sour cream, but do not skip the horseradish cream for the adults! Cumin chicken fried rice https://cooking...