ROSS STORE Locations

I am a new-ish Instacart user. I think I may have tried it once years ago, but the added expense just wasn't worth it for me. Recently however, I have a relative who lives in an assisted living center in another state who is no longer able to get out to do her own shopping. So with no one there who is able to help her, I now have a need for instacart. Yesterday she needed a few items, so I decided to make an order through the app. I made the order from a grocery store that was literally across the street from her assisted living center. A shopper was assigned the order (a platinum shopper) who filled the order. While shopping, an item was replaced and was noted that the requested...

When Covid hit I was in grade 8 and I wanted to buzz my hair off. My mom wouldn't let me because she thought I would **** it. I agree with her decision and I totally would've regretted it. But fast forward 6 years, I've done so much personal growing in how I see the world, humans and beauty. I am a beautiful human in my eyes, whether others agree or not and I grew to love my body by realizing that its just a body. My thighs, stomach, ***** and butt are just parts of my body that humans have grown to sexualize and use and then shame and blame. I would be stared at when going into a grocery store in the middle of summer wearing a tank top. Because I was 15 with D cups merging in...

Word of warning, this is a long one. I've was in analysis for 7 years (she was a cross between relational analytic school of thought and object relation analytics) and for the past two years I've been with a guy who is very relational in the modern sense. Things ended with my analyst because we were getting very deep into the maternal, I wasn't able to go there, and she felt like she was enabling the process addiction. I suppose my question is rather simple: One thing the report said is this "Grieving the "Ideal Mother": The subject must accept that the mother who "put him on a pedestal" did not love him; she loved the function he provided. This i...

I’ve mentioned previously in this subreddit that I’m helping out another store, this started 2 weeks ago and tbh it’s been disastrous. Typically I work 8:30pm-5am, 5 days a week at my store. The GM for this other store keeps scheduling me at 7 in the morning for 5 hour shifts and then sends me home early. I was told I would be doing night shifts and that hadn’t happened yet. My schedule next week is 10-3. I’m not only annoyed that my hours are being cut going to this new store but there is no consistency with my schedule despite me telling her I have college classes in the morning. All this to find out this GM got fired yesterday 😭. I told my actual GM that if this **** doe...

Hi experts! I recently lost my position and will need to find work ASAP. I have applied to places this past year even while employed, many many rejection emails. ive redone my resume several times over as well.This is the latest draft and im looking to secure a position in retail management/ sales management. I honestly need help, I am in a new city and just unsure where to start. thank you for your time

Word of warning, this is a long one. I've was in analysis for 7 years (she was a cross between relational analytic school of thought and object relation analytics) and for the past two years I've been with a guy who is very relational in the modern sense. Things ended with my analyst because we were getting very deep into the maternal, I wasn't able to go there, and she felt like she was enabling the process addiction. I suppose my question is rather simple: One thing the report said is this "Grieving the "Ideal Mother": The subject must accept that the mother who "put him on a pedestal" did not love him; she loved the function he provided. Th...

Just saw a 12" Chef Collection Lodge at Ross (US discount clothing store) for $25 It was nice to get it in my hand and see how it felt, but I don't need another 12" They also had a very clunky off brand standard 12" skillet for $15 If either of these is up your alley, check out your local Ross.

i don’t know how to respond

[Hey](https://www.reddit.com/r/Nonsleep/s/qdQHIo6TcM) everybody, it’s Dawson again. If you’re just tuning in now, you haven’t missed too much, so I’m just going to jump right in. I’ve always loved the rain. Sure, it can get annoying when you keep sheep and it turns them into mud magnets, but I’d suffer a thousand muddy muttons just to smell an oncoming thunderstorm. When I was little, my mom braided turquoise beads into my hair and showed me how to rain dance. There are still a few home videos she took of that hidden in a closet somewhere, just waiting to embarrass me when Newport eventually sees them. As I got older I’ve sat and watched lighting arc across the Alabama sky for...

The recent birthday discussion post made me wonder how others feel about Christmas as well. I personally really despise it deeply, all of it. Just like for birthdays, Christmas while growing up always meant I had to mask more than ever, wear clothes I *****, wear make up/hairdo/etc even when I didn't want to and spend it around family that I felt either didn't know me at all or straight up disliked me. (the next two paragraphs are more about my own family than Christmas in general, but I'm sure many of you can relate. The rest is more about the concept of Christmas itself.) I'd always get scolded or yelled at for one reason or another to do with my preferences and boun...

>*Researchers have developed a new way to stabilize inexpensive metal catalysts so they can efficiently transform carbon dioxide into an energy-relevant chemical.* # A redesigned low-cost catalyst shows unexpected durability while converting CO₂ into a useful energy carrier. Researchers from [Yale](https://scitechdaily.com/tag/yale-university/) and the [University of Missouri](https://scitechdaily.com/tag/university-of-missouri/) report that catalysts made with manganese can efficiently convert carbon dioxide into formate. Manganese is a common and low-cost metal, and formate is widely studied as a possible way to store and release hydrogen for future fuel-cell technologies. ...

So I have been wanting to invest in a real timepiece for some time. I have researched and looked at all the usual options. Stopped at a store today with a very nice selection of watches including Omega and Grand Seiko, these are my two favorites brands. I liked both brands but the GS is pulling me. I just love the understated elegance and the face details are striking. Some looked very different in person. So I am set on a GS as first real timepiece so now how to pick? 40mm seems to be a good size for my wrist. 42mm starts to look a bit big. Wanting more dress vs sport style. Any advice or just go with whatever catches my eye the most. The price on these makes it tempting to st...

If Anna’s mom cancelled the hotel Reservation, how would she have known that Richard would invite Anna to his in-laws lake house. Also when they entered the lake house, all of the items that Richard purchased at the department store were on the counter. “Bleach, nails, hammer, zip ties, duck tape, etc” it just doesn’t make sense for Richard to purchase those items that appear to coincide with murdering someone and have it laid on the counter at the lake house. Why did Richard take Anna’s phone at the lake house? Why did Lexi attack Anna? It seems like Richard and Lexy had plans to kill Anna because why did he have issues with her being on the phone with her husband? Also why ...

I'm 55, I've been cooking and baking now for 45 years or so, it wasn't until the last year that I started cooking very quick pasta dishes. Usually they require less ingredients and are pretty simple. You know it's gonna be quick when the first thing you do is get the water to a boil. So that's what I did here, brought the salted water to a boil, put my other pan on high heat, dropped the pasta, added some olive oil to the other pan and added the garlic and chilis, very important note on that garlic at the end for those that are already shaking their head at my garlic😝, once the pasta was about half done I added the shrimp to the pan, sautéed that on high for 1 mi...

I'm 55, I've been cooking and baking now for 45 years or so, it wasn't until the last year that I started cooking very quick pasta dishes. Usually they require less ingredients and are pretty simple. You know it's gonna be quick when the first thing you do is get the water to a boil. So that's what I did here, brought the salted water to a boil, put my other pan on high heat, dropped the pasta, added some olive oil to the other pan and added the garlic and chilis, very important note on that garlic at the end for those that are already shaking their head at my garlic😝, once the pasta was about half done I added the shrimp to the pan, sautéed that on high for 1 mi...

I'm 55, I've been cooking and baking now for 45 years or so, it wasn't until the last year that I started cooking very quick pasta dishes. Usually they require less ingredients and are pretty simple. You know it's gonna be quick when the first thing you do is get the water to a boil. So that's what I did here, brought the salted water to a boil, put my other pan on high heat, dropped the pasta, added some olive oil to the other pan and added the garlic and chilis, very important note on that garlic at the end for those that are already shaking their head at my garlic😝, once the pasta was about half done I added the shrimp to the pan, sautéed that on high for 1 mi...

I'm 55, I've been cooking and baking now for 45 years or so, it wasn't until the last year that I started cooking very quick pasta dishes. Usually they require less ingredients and are pretty simple. You know it's gonna be quick when the first thing you do is get the water to a boil. So that's what I did here, brought the salted water to a boil, put my other pan on high heat, dropped the pasta, added some olive oil to the other pan and added the garlic and chilis, very important note on that garlic at the end for those that are already shaking their head at my garlic😝, once the pasta was about half done I added the shrimp to the pan, sautéed that on high for 1 mi...

I'm 55, I've been cooking and baking now for 45 years or so, it wasn't until the last year that I started cooking very quick pasta dishes. Usually they require less ingredients and are pretty simple. You know it's gonna be quick when the first thing you do is get the water to a boil. So that's what I did here, brought the salted water to a boil, put my other pan on high heat, dropped the pasta, added some olive oil to the other pan and added the garlic and chilis, very important note on that garlic at the end for those that are already shaking their head at my garlic😝, once the pasta was about half done I added the shrimp to the pan, sautéed that on high for 1 mi...

>*Researchers are uncovering ways that fungi can process and retain electrical information. The work points toward a radically different approach to computing.* **What if living organisms could perform some of the tasks handled by silicon chips? New research suggests fungal systems can exhibit memory-like electrical behavior, opening the door to unconventional, low-energy computing architectures.** Fungal networks could offer an alternative to the tiny metal components commonly used to process and store digital information, according to a new study. Mushrooms are known for their extreme resilience and distinctive biological traits. These natural qualities make them strong candidate...

I know milk chocolate is already far less bitter than dark chocolate, but even most milk chocolate still tastes kind of bitter to me. I have fond memories of going to the in-store candy shop at the now defunct Kaufmann's department store in Pittsburgh. The milk chocolate they used to make their candy was incredible - so smooth and no bitterness at all. I've never found anything I like as much since they closed. Do you have recommendations for chocolate I could try? Preferably something I could get on Amazon or eBay.