Popeyes Locations

[x](https://www.instagram.com/reel/DNqdQ-Lt4mD/?utm_source=ig_web_copy_link&igsh=cm42Z3NxMWR5MmYw) " FILIPINO CANADIANS IN TORONTO‼️ If you love samgyup (Korean BBQ), K-food trips in Koreatown, Yonge & Finch, or Yonge & Sheppard, and shopping at your fave Korean grocery stores in North York, this is the festival you can’t miss! 🎉 From August 22–24, experience the BIGGEST Korean Festival in Canada — Toronto Korean Festival 2025! 🇰🇷🇨🇦 Happening at Mel Lastman Square (5100 Yonge St, North York) — the heart of Toronto’s Koreatown. What to expect: 🎤 ONE PACT live on stage (Aug 23 • 8PM | Aug 24 • 9PM) 👘 Korean R...

Posting my transformation, hopefully can inspire some skinny dudes to get their dream body. I never had a desire to be huge, my goal was always a fight club Brad Pitt type physique. Split: Upper 1. Incline Chest Press 2. Machine Press 3. Full ROM pull-ups, dead hang to chest to bar 4. Bent over row 5. Cable lateral raise 6. Tricep Pushdown 7. Dumbbell Bicep Curl Lower: 1. Squats 2. RDL’s 3. Leg Press 4. Leg extension 5. Calf raises 6. Abs Rest Push: 1. Incline Dumbbell Press 2. Machine Press 3. Cable Lateral Raise 4. Overhead tricep cable extension 5. Cable Tricep Pushdown Pull: 1. Full ROM pull-ups 2. Bent over row 3. Single arm cable row 4. Dumbbell bicep curl 5. Preacher curl 6...

This is a super specific question but couldn’t find anything about this topic! We are having a plated dinner and heard from our bridal party who attended the catering tasting that the food was… less that flavorful. (We live out of state so couldn’t taste the food ourselves before booking.) To hopefully help this, my fiancé and I were thinking about buying different sauces that will go well with our menu (e.g. hot honey for the sliders, bbq sauce for the chicken) and setting up a sauce station somewhere at the reception. Does anyone know if caterers let you do this?? If we put out bottles of sauce on the table, will the caterers take it away? Our contract with the caterer doesn’t say...

So I’m (M21) having a hard time losing weight and haven’t lost any in about a year. I’m still living with my mom and we just get whatever food we can get (can’t get fancy stuff or meal prep stuff) so it’s not like I’m buying tons of chicken and tons of stuff with protein in it but I try my best to eat good But no matter what I try whether it’s drinking more water or anything I can never seem to actually stick to my calorie deficit and I always end up eating about 3000 or 3500 Like if I eat only 2000 or even less than 2500 I will genuinely feel sick to my stomach from not eating I’m 6’3 285 and walk about at least 3 miles every other day as excersize

(FTM) I’m 12w1d and my nausea & aversions began around 8wks and never left. I take a small zofran dose in the AM or else I wouldn’t be able to leave my toilet to get to work or start the day from vomiting. Thankfully the zofran stops the vomit but still my intense bodily refusal to eat is still going strong :( Many women are telling me second tri will be better and I’m PRAYING that’s the case. I am honestly not sure what to do anymore since this is starting to affect my mental. (Background: I used to do weightlifting 5x week, big protein and home cooked food girl) now meat has been off the table since 8wks, and almost everything else is the equivalent of being offered chicken...

Currently 25 weeks and finding myself in the kitchen cooking up some yummy items!!! This is a little beyond a typical pregnancy craving but I am sharing because, well, i just don’t think happened with my other three babies!!! I generally cook dinner quite a bit with new recipes that i google. Dinner usually comes out ok or great, whatever. The inspired food that is happening at the moment is just coming out mind blowing amazing! I really think the baby is in the driver’s seat adding inspiration to my cooking. It’s either that, or i am forcing innovation to avoid heartburn! This week: Creamy chicken enchiladas, with a yogurt based cream sauce Peanut butter fudge brownies with ex...

My procedure was on August 16 I was discharged in the afternoon August 17 after my doctor confirmed I could hold down food. I got admitted August 10th and August 15 they finally did a HIDA test my results were IMPRESSION: 1. No evidence of acute cholecystitis. 2. Gallbladder ejection fraction of 0% indicating gallbladder dyskinesia versus dysfunction. My CT and MRI did show sludge as well. My surgeon also removed mass from my liver I’m still waiting on the report on that. But he said he doesn’t think it’s nothing to worry about. Day 6 I’m constipated and bloated. My last bowel was on Monday. Today I was able to walk around the house more than the days before. My bandages...

Okay, let's say you're responsible for feeding four people every single night. Of course, these four people have varying health issues and certain foods are off limits. You're also pretty effing low on spoons and suffering from burnout as both an audhder and caregiver human so you're really struggling and think it's an absolutely atrocity that you have to do this daily. Not to mention the added insult of having to go to the grocery store every week. Rude. Anyway, what do you make?? I feel like I'm making "toddler food" all the time (chicken nuggets, fish sticks, pasta, eggs, burgers, hot dogs, and I feel kinda disappointed in myself. Tbh, I don'...

Please drop your suggestions for backup dinner for a picky toddler! I always offer my 1.5 year old a plate with the same things we eat and we encourage him to eat it. But he will sit and play with it and refuse to eat if he doesn't like/want it. He doesn't cry or fuss, just won't eat anything. We usually end up making frozen chicken nuggets, smoked sausage, Mac and cheese or "snack" foods like nutrigrain bars or crackers to make sure he's fed. Please give me some good options to help as a backup to get him eating good nutritious foods but not a whole other meal to cook. Thank you! ETA: Please don't recommend letting him go hungry or not offering anothe...

Hey all Really struggling with forgetting to eat and it’s starting to have health repercussions. Apparently I’ve been doing this for months without consciously realizing that it’s become a pattern. I need 1800-2000 calories a day but I’m also struggling with demand avoidance in preparing food especially if my spouse is in the house (idk why that matters to me but for some reason it does?) I’m really trying to meet myself where I’m at but I really can’t keep eating chicken tenders and fries. Do you all have healthy tips and tricks to get your calories in and to stop forgetting to eat? I’ve set timers now for lunch because I’ve been skipping lunch for months. I’d lov...

Hi guys, I’m on day 7 of the antibacterial treatment for an overgrowth of fusobacterium and I suspect I have sulfur dominating SIBO based on my GiMaP results. The treatment is mostly going well, I noticed less bloating and one of my biggest symptoms is persistent bad breath which seems to align with fusobacterium overgrowth. The only downside has been low energy and unable to eat. I have no appetite whatsoever and I’m worried the protocol won’t work if I don’t eat enough. Foods I noticed that gave me reflux symptoms: 1. Eggs 2. Jasmine rice 3. Avocado Foods I can tolerate better 1. Chicken 2. Romaine lettuce High Sulfuric foods tend to cause me more issues. Any suggest...

Hello! On Tuesday afternoon I got 3 teeth removed. My lower left wisdom tooth, which grew, I didn’t have to get cut open or stitched up, just needed it pulled, and 2 teeth on top, which are perfectly fine no problems at all. With the wisdom tooth, obviously is going to take a little longer to heal I understand. But when should it start to close? It’s been 3 days and from what I’ve been reading it says it can take up to six weeks. Another question; when can I start eating food like pizza or fries or anything harder? Even my meat I am desperate to eat some meat that’s my main protein source. I’ve been eating kfc famous bowls the last 3 days as they have mashed potatoes, cheese, corn,...

🔥🌶 Team Hot Buffalo or 🍯Team Honey BBQ — which side are you on? 😋 Come get your fingers sticky in-stores, for takeout (call it in or order in-app/online), or delivered right to you with DoorDash/UberEats! #lacrawfish . . . . . #chicken #friedchicken #chickenwings #food #foodie #foodporn #foodstagram #eat #yummy #instafood #nom #eats #goodeats #nomnom #houstonfood #houston #tasty #crawfishboil #shrimp #seafood #crawfish #nasigoreng #chinesefood #friedrice #koreanfriedchicken #buffalowings #fried #crispychicken #soulfood

I’m trying to figure out if, for example, I take a picture of what I know is 200 grams of fried breaded chicken, I know it takes into account oil, breading, the egg, etc for the calories, but does it know that those reported 200 grams are not all chicken? Like taking away the “fried skin” to call it something takes away a considerable amount of that weight. Just curious, I know it’s better to weight the food before cooking but sometimes I’m not the one at home cooking.

tl;dr: Don’t waste your points (or cash) on Alila Ventana. Overpriced chain-hotel vibes, bad food in cardboard boxes, and service that feels more Motel 6 than “luxury Big Sur.” We stayed there once before it turned into an Alila property and at the time it was wonderful. Not super luxurious but very chill and discrete. We booked it with Hyatt points that have been sitting in my account forever and thought it's a good weekend escape. In theory the cheapest room during that weekend was 2800 USD/night and I'd have been furious had I payed this amount of money for it. **Room:** We received an upgrade to a fireplace room. The room looked dated and had the charm of...

Hey everyone! Just wondering if anyone is feeding their dog a raw food diet? Our 9month old male chow recently had a nasty hot spot and has some generalized itching as well. In addition to Apoquel (anti-itch medication) and cream, our vet recommended a monoprotein diet to check for allergies. Prior to us getting him, the breeder recommended a kibble made of salmon and other veggies (I think sweet potato) but once we started giving him other human meats (chicken, pieces of steak), he refuses dry food and only eats the refrigerated softer food that’s a mix of different things. I wish we could go back to the salmon based kibble but he absolutely refuses and I’ve heard a lot about the ben...

Yes think on this The toys most be Joe Goldberg and Love Quinn and Rhys Montrose etc , the food would be carried in a mini glass box. And the crown that mcdonald's have should be joe's cap, the food boxes should have the title of the series and penn badgley doing a commercial and having a contract with the company of course if Netflix wants. This could have a a chance for the show to expand further I imagine joe saying "Hello....you because of how you look you need to be fed with a big appetite but i can do that for you, we can have a dinner, and i will prepare you sone delicious chicken and potatoes, come and try our food. family, friends everyone who wanted could com...

Advice I cannot emotionally regulate myself and minor setbacks send me into a volcano rage and shout and yell and hit things and say things i don't mean and regret all of the rage and words when im calmed down a bit and take things very personal and feel weirdly happy when I think of a small things and I get very very depressed and with that comes zero motivation and insane hopelessness like the hopeless feeling is insurmountable and all consuming and immense overwhelming fatigue like non workable fatigue like even if I got sleep and there has been SI in the past in my head. Also I have non stop intrusive thoughts about unpleasant interactions with people like then i get a shot of bu...

Making the boy's dream sandwich food hack so he can have finally taste it on the other side: All the meats All the cheeses Chicken cutlet Basil pesto Virgin olive oil 2 packs of proshoot Fresh mozz Bossomic glaze Some mayonnaise A lil salt and pepper Arugula if you want some veggies hehehehehe Doritos for good measure Radiated walmart skrimp to be de-thawed for 3 days Mourning pinwheels Good food, good company, gobbless And to wash it down: Cobra's mist (busch (not peach) light and genetic mountain dew); dragon (peach) fire; and the tropical cobra (the shittiest vodka we could find, tropical 7 up and a splash of body armor to keep hydrated) I'll add pics of the finished s...