KROGER Locations

Hey, I don’t necessarily need it as I eat meat but for some dishes I really like the variety but haven’t seen it at any of the grocery stores I’ve visited near my village.

https://preview.redd.it/oanijwhsbo4g1.png?width=1257&format=png&auto=webp&s=d612003979d506570e16cf1cc3ee9119e6779e8a Hi all, My partner and I recently toured an apartment near Latham St / Escuela Ave (close to the San Antonio Shopping Center / Rengstorff area). We liked the unit, but we want to get a realistic sense of what living there is like, especially in terms of safety, noise, and day-to-day comfort. A few specific questions we’d appreciate local input on: * How safe does the area feel at night (walking to/from a grocery store, parking garage, or bus stop)? * Is property crime or petty theft (car break-ins, package thefts, vandalism, etc.) common in ...

In honor of the death of the series that spawned such iconic moments as “nose, soap, apple” and Shane’s clown plates—can we start a mega thread of all the best/favorite moments of the show? I’m hella sad since this was a comfort listen for me but I think it would be fun to see what everyone’s choice moments are. Mine is definitely the lazy acres saga. I don’t know why but I just really related to how stupidly mundane but still emotionally compelling it is to have beef with a grocery store 😂 truly the greatest enemies-to-lovers arc of our time!

For my whole life my mother told me my father was a deadbeat who didnt want me and disappeared. I never had any reason to question it, until I realized in my teens that my mother is a huge liar, she will lie about legit anything for no reason. About a year ago I told one of my uncles in passing what she’d told me about my father and he was stunned. He said my mom was 19 and my bio father was 17, he (dad) was in our hometown to do something college-related, they had a fling and by the time my mother found out she was pregnant he was long gone back to his hometown. She recalled his mothers name and found her # in the yellow pages. My uncle said my bio-dad was nervous but excited and even ...

Found a huge bunch of dandelion at the grocery store. He wanted to dress up!

Side note: I'm not vegan, never was, but only considered going vegan for a few days; I think these loud, self-righteous vegans do more harm than good, and I'm a bit irritated by that. Vegans often present the supplements as no different than foods having those supplements. Something doesn't sit right with me about that. You could wonder about the bioavailability of the nutrients in the supplements, but I can hear vegans coming back and saying "just take the right dose then. Simple. Just supplement. Go to the grocery store and grab the vegan milk instead of the dairy milk. It's literally that simple to go vegan." I'm getting kind of tired of vegans saying ...

I'm new to this sub. I did a very long post on the advice subreddit, and someone recommended this one, but ig I can't link to it here. Long story short, my mom and sister have become more radicalized over the last several years, to the point that I don't even recognize them anymore. We've always been different but were able to overcome those differences. But it all came to a head when Charlie Kirk was killed. And I can't believe I'm losing my family over this racist POS. My sister has become part of a "culty" church, the kind that speaks in tongues and believes in actual demons. My mom's Catholic church is slightly better, though not by much, a...

Looking for opinions on bringing my car to dealership for maintenance. I have a problem that seems to be recurring and is transmission related. Brought it to in town mechanic about a year ago. They had to order a part said they fixed it, I drove it home and drove it right back next day as I noticed issue had not been resolved. Whole ordeal ended up being a month without my car. Now noticing similar problem again 11 months later. I only drive it about 15 miles a week tops to grocery store and somehow seem to have issues popping up. Car is 2015 85k miles. Wondering if brining it to dealership is worth it? From experience in the past it can be very costly and a lot of BS up charges.

I don't know if other stores are set up like this, but my Wal-Mart has 4 F&C TLs: -Grocery/Alcohol -Frozen/Dairy -Pets/Chemicals/Paper Goods/Infants -HBA/Cosmetics/Pharmacy I'm currently a second shift meat and produce associate and my coach approached me today and said the grocery spot was opening up and that he wants me to think about it while I'm off work tomorrow. The rec is officially opening in 2 days and then I can put in for it if I want to. I was a Stocking 2 TL several years ago but got diagnosed with an aggressive cancer and had to step down. My health has been much better for a couple years and I've been interested in moving back up. Just wanting som...

Does anyone have a DIY sauce idea? I love sauce. Yknow like the sauces the gyro people make, or sauces on poke bowls, that kind of thing. I never know what sounds good to put on what. I recently tried to make a burrito dip sauce that was : bbq sauce (just a bit), taziki, and garlic mayo all mixed together. It was pretty great, but I wonder if anyone else had any yummier ideas. I also recently read a tip that restaurants just add a bit of water to their DIY sauce mixes, which would make it more drizzly rather than dippy, so I think that would work better for mixed bowls. I know for the gyro places, I think their sauce has "Tahini" in it, but I have yet to find that in any grocery ...

My son got me this cookbook for Christmas last year because he knows I’m a bit of a prepper. I don’t have a bunker or anything, but I do keep shelves stocked with canned food and other essentials. Seeing all the hurricanes, floods, and power outages over the past few years have made me a lot more cautious. This isn’t your regular cookbook. Every recipe is designed to last months or even years without refrigeration, and the author includes the backstory behind each dish. It’s part cookbook, part history lesson, like a little window into how people used to survive when grocery stores and fridges didn’t exist. I’ve been cooking my way through it the past few weeks. Some of the rec...

This is probably going to be a little rambly, but life has been hard and I don't have a lot of people in my life who understand fully how I am feeling. I was working steadily in a career for 10 years. I started at the lowest rung and worked up into management. I finally had my own office and was earning an okay amount of money. For most of this time I've been supporting myself and living alone, which has always been difficult to afford in Los Angeles even in my cheaper apartments. I'm not the world's best penny pincher, but I have had to do so much less than my peers (ex: waaaay fewer vacations, not going to big shows or festivals, skimping on medical appointments, etc....

I hope you're doing well. I'm trying not to think about being in a relationship too much. I can't spend years waiting in line before it's even open, right? I'm going to school right now, trying to get a better life for myself. And hopefully for us one day. Right now I'm working at a grocery store. Not really the lavish lifestyle that you deserve but I'm sure this is just a low point. Dating *****, right? Just so many people who disappoint themselves. I feel bad because I feel like I'm searching all the wrong places for you, but I'm sure you feel the same. I hope you're out there. I'm sure you'll never see this. I definitely won...

Would have enjoyed some warning instead of the VPN just not working one day as if I can just casually go out and buy more at the grocery store. Installed ProtonVPN as a quick fix, and it's FINE... My usecase isn't even such that i need some sooper dooper privacy. Just don't want my ISP to see what I'm gooning to. And the speed is fine. Even more, I have yet to find a node that is banned everywhere. On mullvad, like 50% of a countrys ips are permabanned on all the sites. Also, discontinuing the browser thingie is not a good look. Makes them look like they don't have enough money and have to cut costs.

Okay, take two, with a bit of sleep and clarity. This is gonna take some reading, but if you really wanna TL;DR: **Turns out I’m right, and we should become 40K iMartyr, not Poe.**  Now, please read the two studies below (or just their abstracts) at least before commenting. These are just two of hundreds you can easily find yourself, but I think they outline the basic premise more clearly than the ones in the first post I made. And if you are aware of a massive body of literature disproving this thesis, please link it!  :) *Are high spending “whales” wealthy gamers or problem gamblers?* [https://www.sciencedirect.com/science/article/abs/pii/S0306460321000368](https://w...

There has been some confusion about the meaning of crypto arbitrage, and I just wanted to clear some things up. First, simply put, it's when someone buys a cryptocurrency cheap on one exchange and immediately sells it expensive on another exchange to make a profit. It’s basically buy low → sell high, but done across different exchanges, and usually very quickly. Unlike stocks on the NYSE (which you may notice all have one unified price), crypto prices can differ between exchanges. Exchanges are separate platforms and they have different numbers of buyers/sellers. Prices don’t always adjust at the same speed and volume and liquidity vary.SAEED So let's say for a few secon...

7/10- I don't think I will try the wine sauce type after this. Its not bad at all, very pickled flavor but texture wise its a bit bad for me personally as I have thing with raw fish texture ( I don't eat raw sushi) this has that precise floppy raw fish texture and although I will finish the jar its going to be struggle. It was better texture on a cracker for sure. Picture 2- My "gift" my husband and daughter got for me in the grocery store. 😂 Now I got to figured what to do with that can. Anyone ever partake in pork brains?

I’ve been feeding it 1:1:1 based on the instructions for maintaining from Breadtopia. What’s the advantage of ratios other than plain old 1:1:1? My loaves are pretty good, just not phenomenal. I use this recipe and my starter is from Breadtopia. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/ INGREDIENTS 50 – 100 g (1⁄4 – 1/2 cup) bubbly, active starter — I always use 100 grams, see notes above 375 g (1 1/2 cups plus 1 tbsp) warm water, or more, see notes above 500 g (4 cups plus 2 tbsp) bread flour 9 to 12 g (1.5 – 2.5 teaspoons) fine sea salt, see notes above INSTRUCTIONS Make th...

Hi! I’m subletting my room in Union Square from December 18 to January 20, and the dates are flexible if you need a shorter or slightly longer stay. Weekly payments are totally fine. It is $1600 for the month. The location is amazing, as it is a three-minute walk from Union Square, putting you right next to the 4, 5, 6, N, Q, R, W, and L trains, plus countless restaurants, coffee shops, gyms, grocery stores, and late-night spots. You can get anywhere in Manhattan or Brooklyn with ease, and most daily errands can be done within a few blocks. The apartment has reliable heating, strong air conditioning, and an in-unit washer and dryer, which makes winter living very convenient. There’s als...