Grocery Stores

I’m sitting in my downtown Vancouver apartment on a Saturday afternoon in early December, staring at my phone. My mom just sent a video of Bruno, our Golden Retriever, sleeping in my old bedroom — the room that still has my engineering textbooks on the shelf and the fairy lights I hung up five years ago. The winter sunlight (the kind that actually feels warm) is streaming through the window in the video. In Vancouver, it’s 4 PM and already dark. The kind of dark that feels like it’s swallowing me whole. I moved to Canada eight months ago for a software position at a tech company I’d dreamed of joining since my final year at Thapar. The offer letter felt like validation of every la...

A bit of rant and also a bit of warning if you are someone looking to shift base back to India. So I am a middle class boy, did the competitive exam grind, went to a good college, got a job. Lived and worked abroad for large part of my 20s, made a million dollars. Came back willingly to Bangalore because of an exciting job opportunity (and to build more permanent foundation). Somewhere I felt my job would allow us to live a comfortable life. I have mixed feelings about this now. When you move from a rich developed country to India as a high earning individual you gain a bigger house, a maid, on demand grocery, a driver maybe but you lose out on everything else. What used to be a simple Ube...

We are expanding our traditional food brand across India, and we’re looking to hire serious and dedicated people — students, hustlers, side-earners, or anyone who wants to make money with flexible work. This is not a fixed-salary job. This is performance-based work with guaranteed payouts + bonuses. --- 📦 About Our Brand We manufacture high-quality traditional food products such as: Sweets Savouries Podi varieties Pickles Ready mixes Snacks, condiments & more Our products have strong demand among families, homemakers, hostel students, working professionals, south-Indian cuisine lovers, and anyone who prefers homely & authentic flavours. --- 📌 Who We ...

We are expanding our traditional food brand across India, and we’re looking to hire serious and dedicated people — students, hustlers, side-earners, or anyone who wants to make money with flexible work. This is not a fixed-salary job. This is performance-based work with guaranteed payouts + bonuses. --- 📦 About Our Brand We manufacture high-quality traditional food products such as: Sweets Savouries Podi varieties Pickles Ready mixes Snacks, condiments & more Our products have strong demand among families, homemakers, hostel students, working professionals, south-Indian cuisine lovers, and anyone who prefers homely & authentic flavours. --- 📌 Who We ...

1, You have ruled out Parasites like scabies and tropical diseases by consulting dermatologist and expert for tropical diseases. Note, that diseases which are usually uncomplicated like swimmers itch can be persistent in persons with a weak immune system, genetic, nutritionial or hiv. Mites sometimes can be treated alternative with oil, for example neem oil. This is last resort, it has a potential for allergic reactions and should be tried carefully and first on small areas. [https://en.wikipedia.org/wiki/Neem\_oil](https://en.wikipedia.org/wiki/Neem_oil) The alternative is veteniary medicine, but these are usually only tested on animals, which have a much shorter lifespan and different b...

Hello everyone,  I have been craving for some proper Balaji Wafers and Namkeen lately and I am having difficulty finding authentic, fresh stock in Singapore. I know there are a few stores in Little India, but the quality is hit-or-miss, and some places don't always get the full range (Chatka Pataka, Nimbu Chatka, Ratlami Sev, Khatta Meetha Mix, etc.). So... **where do you all buy the original Balaji Snacks in SG?** Looking for places that have: * Fresh stock * Full variety * Reliable supply * Reasonable pricing Do you guys order online? Buy from specific grocery stores? Or a distributor you trust? Any recommendations would be very helpful! Go with Sanmar Foods Singapore – ...

Top Franchise Ideas Indians Are Betting On for 2026   FKW – Franchise Trends India 2026   2026 is shaping up to be one of those rare years where India’s franchise market doesn’t just “grow”  it mutates into something bigger, smarter, and wildly more ambitious. We’re watching tier-2 cities behave like metros, investors chase brands aggressively, and families not just entrepreneurs treat franchising as a legit wealth-building vehicle, not just a business. But with so many sectors booming at once, the biggest question remains: Which franchise will actually explode in 2026, and which ones are the noise and trends today? Let’s break down the categories that Indian investor...

So I moved to my own place about 5 years ago, and the first thing I needed was a mixer grinder. How hard could it be, right? Turns out, very hard. I bought a cheap one online (looked fancy in photos). It broke down in 8 months. The motor literally started smoking while making dosa batter. Then I went too premium (₹12k), and honestly? Overkill for my needs. I was paying for features I never used. After using 3 different mixers and watching my friends and family use theirs, I finally figured out what actually matters. Not the marketing BS – the real stuff. If you're confused like I was, this might help. # WHAT I WISH SOMEONE TOLD ME FIRST Before we get into specific models, here...

This is a long post so if you’re not going to read the whole thing, please dont comment. ****Edit: ok, so a lot of people keep asking the same questions and some people keep saying the same things so I’m just going to answer them here: 1. I’m not slagging off anyone who takes a 200hr YTT or anyone who is teaching with a 200hr . I’m slagging off studios and the culture itself because it’s literally eating itself. 2. I fully get that we are all operating inside late stage capitalism and I understand it’s hard for most everyone and not just in this industry,everyone is finding it challenging lately. 3. I’m pushing back that every other business in the US has raised pric...

How to Explore Indian Food Beyond Chicken Tikka Masala: A Culinary Adventure Indian cuisine is a vibrant tapestry of flavors, textures, and culinary traditions that extends far beyond the familiar chicken tikka masala many Westerners know. While this popular dish has introduced millions to Indian cooking, it represents just a tiny fraction of the country's incredibly diverse gastronomic landscape. From the fiery curries of the south to the rich, aromatic dishes of the north, Indian cuisine offers an extraordinary journey of taste and cultural discovery that goes well beyond a single, familiar recipe. The Rich Diversity of Indian Regional Cuisines Each region of India boasts its own u...

Expired food recycling to make it into animal feed.... Does this work or no

Steve \* first went to juvenile detention when he was 12 years old and between then and now, in the arc from puberty to middle age, he’s spent 16 years behind bars. That’s given him plenty of time to ponder the profits and pitfalls of risk versus reward. His preferred crime used to be breaking into commercial premises and shops where he’d pick open safes for the cash, or plunder cartons of cigarettes. “Don’t ever buy a safe from Bunnings,” he advises, “cause they’re f---ing terrible, they’re so unsafe it’s not funny.” The rewards for this crime were often very high. “I could get 600 to 800 packets of cigarettes and I’d get $28 a packet,” he says. But the risks ...

Follow up to yesterday's post. Thought this could be helpful if any of you are looking to move to any other cities. 1. Miami Love: The weather, palm trees, and the architecture. I find the people friendlier than Chicago by far, and I love the locals in Miami, despite the rude narrative that reddit pushes. The size of the city, it's not tiny but it's not big or overwhelming in any way. The beaches are fantastic and at times the water tends to be very warm. The animals. I love alligators, iguanas, and everything else you find in Miami. The proximity to the keys and to Orlando. **** to admit it...but Pollo Tropical. Don't come at me. How open and spacious Miami is compare...

1. Miami Love: The weather, palm trees, and the architecture. I find the people friendlier than Chicago by far, and I love the locals in Miami, despite the rude narrative that reddit pushes. The size of the city, it's not tiny but it's not big or overwhelming in any way. The beaches are fantastic and at times the water tends to be very warm. The animals. I love alligators, iguanas, and everything else you find in Miami. The proximity to the keys and to Orlando. **** to admit it...but Pollo Tropical. Don't come at me. How open and spacious Miami is compared to Chicago. It feels like there's a lot more room to breathe in Miami, and in the winter the humidity remains somewh...

Some towns likely have this although I haven't seen it personally in this exact way - I've seen things more like soup kitchens that are ran by non-profits, that type of thing. This would be more like a town by town, county county, state by state, or even federally funded (not in this admin), public kitchen. I picture a building that would have a large kitchen, multiple cooking spots, fridges, pantries, etc. Many towns have this existing as a senior center sort of thing already. Some of it used by state or federally employed cooks that would churn out cafeteria style food that is free for anyone, donation optional. Would not need to be fancy, the idea is to feed people who need/...

([link to my original post here](https://medium.com/southern-winds/on-how-we-cope-or-not-with-an-overwhelming-world-ee310557c9f4)) # Because caring about our future doesn’t have to be a full-time job of heartbreak [Created by author](https://preview.redd.it/vkc6put8loyf1.jpg?width=2880&format=pjpg&auto=webp&s=eab21e59b5812fb029c3a615022f8395613442ee) My social media feed has become a scrolling obituary. That’s what it amounts to, basically. There’s this unshakable impression that we’ve crossed some invisible line. The ice caps are melting, authoritarians are winning, privacy is vanishing, robots are learning, infrastructure is failing — somehow everyth...

#𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟱 *(continued from [this post](https://old.reddit.com/r/WhatTrumpHasDone/comments/1odage3/what_trump_has_done_october_2025_part_three/))* __________________________ • [Rejected again by appeals court in effort to block full SNAP payments, with many recipients still in limbo](https://archive.is/qmlpp) • [Learned FBI director made pledge to the UK's MI5 chief then broke it](https://archive.is/U01B3) • [Pardoned Rudy Giuliani and other key figures involved in efforts to overturn the 2020 election](https://archive.is/mebFg) • [Condoned federal agents pepper spraying one-year-old girl in Chicago area parking lot](https://archive.i...

Sometimes, as I sit with my chai, observing the everyday rush at the local market, I notice something quite subtle yet significant. Your favourite ₹10 chocolate bar, which used to feel a bit substantial, now seems to fit in your palm with room to spare. It makes you wonder: are groceries actually getting more expensive, or are they just... shrinking? As someone who looks closely at economic trends and their human impact, especially here in India, I have been thinking a lot about 'shrinkflation' (the practice of reducing product size or quantity while its price stays the same). This is a hidden form of price increase, quite unlike 'inflation' (a general increase in pric...

Gluten-Free Dosa in the UK: A Delicious Journey for Health-Conscious Foodies For food lovers with gluten sensitivities, discovering authentic Indian cuisine can feel like navigating a culinary minefield. Dosas, the beloved South Indian crispy crepes, have long been a favorite for many, but those with gluten intolerance often find themselves missing out on this delectable treat. The good news? Gluten-free dosa options are becoming increasingly accessible across the UK, opening up a world of flavor for those with dietary restrictions. From traditional recipes to modern interpretations, the UK's culinary landscape is embracing gluten-free dosas like never before. The best place for Chaii ...

When Mt friend first moved from **Mumbai to Munich**, he thought his biggest struggle would be the language. Turns out, **the real challenge was the silence, recycling, and Sunday rules** Here are **10 culture shocks** that hit almost every Indian student after landing in Germany # 1. Punctuality Is a Religion If your class starts at 9:00, **it actually means 9:00** not 9:05 Indian Standard Time. Even buses arrive *on the dot.* You’ll find yourself running through the cold, whispering “Bas 2 minute!” to the universe. # 2. Silence Everywhere From trains to classrooms, Germans treat silence like gold. You will instinctively lower your voice, even while talking to your mom on ...