FAST FOODS Locations

Ive worked at Panera for a couple years and almost every shift where i work as cashier, people ask if we have physical menus. The cafe I work at generally serves older individuals who have a hard time seeing the small text on the big boards. Usually i’ll direct them to the kiosks, but more often than not, they’re being used. Why don’t we have paper menus. I know fast food places usually dont, but i dont see why not. If they can make those little flyers advertising MyPanera surely they can provide a small stack of menus, no? Am i the only one?

(PIC FOR GRABBING ATTENTION) this is my baby her name is Truffles. She's 2 years old (since January,) ive noticed that she often has these little "hiccups," they barely make any noise and theyre not all "out there" so im 89% sure she isnt gagging or getting ready to throw up, but I'm still a bit concerned. Its usually after drinking/eating food too fast or just after waking up, so im assuming its not random or out of no where? I haven't been able to take a video, but if i catch it ill post it in the comments. She hasnt ever gotten into things shes not supposed to just eat them or ever gotten congestion/blockage, but im still worried that it could be a sign ...

Ok, this is very hard for me to ask for help, this explanation of whats gone down, and about my cats is going to be long winded, so please either bear with me, or scroll past. In 2015, i broke up with my then wife(now ex), and slept in my truck for three days. My buddy found out i had nowhere to live for the winter, and offered me a dilapidated farm house to crash in, to get back on my feet. He had 10 cats there (2 1 year olds, and 8 kittens) and said i could stay, just don't mind them, he's trying to spay and neuter them, and adopt them out. 2 or 3 days in, i got a text that one cat(pearl RIP) was put in the house as she was just spayed, and to not let her out for 3 days, then i ...

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The travel industry used to run on instinct, gut calls made over espresso and spreadsheets that told half-truths at best. Now it runs on something colder, sharper, more disciplined. Data moves through the system like blood, and AI is the nervous system stitching everything together. Product, customer, and business lifecycles fused into a single organism that learns, adapts, and, when necessary, sheds its own skin. This is where AI-powered lifecycle fusion takes hold. Not as a buzzword tossed around at conferences, but as a living framework. Every room type, every guest interaction, every revenue stream is tracked from birth to decline. Products are no longer static offerings. They are evolv...

**"The Last Chieftains" full campaign review (legendary difficulty)** Hey everyone. Here is my full review of the three new campaigns and the Pachacuti rework. All missions were played on legendary difficulty (hard for Pachacuti); I was not familiar with any of the history, except for some vague knowledge about the Muisca as the likely source of the El Dorado myth, so I will not factor historical accuracy into my review (though a cursory look at wikipedia leads me to believe that a lot of liberties have been taken, as is usually the case, though less so in Chronicles). Also, I won't talk too much about the achievements, as I didn't go for them due to the auto-unlocking b...

I live with my pa, so i don't live alone, so i can focus on my mental health as i'm searching and i can spend as little money while i do. I usually eat at home and don't resort to fast/junk food. the places i applied. sam's club, kroger, target, lowes food, the library, etc. i wish SC has a H.E.B. or a costco nearby

Some context: I have 25+ years of IT experience in both consulting and corporate IT. I started a small software dev shop 3 years ago through which I have one client. Although it is an ongoing client, the business is not bringing in much revenue. Landing a new deal these days is difficult. I also have an experimental eCommerce business selling digital goods. The IT service provider business landscape is overcrowded. So, I am thinking of branching out into businesses where my skills can be used. Funding the business should not be a problem. I have an MBA. I also have knowledge of several business domains such as Finance, HR, Manufacturing Ops, Supply Chain, etc. - deep knowledge in some doma...

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Free weekly email newsletter 🤙🏼 Let us know what you’re up to this weekend in the comments! 🗓️ Upcoming Events in North County: **Thursday 2/19:** 😂 Standup Comedy Night at Park 101 | Park 101, 3040 Carlsbad Blvd, Carlsbad | Thu, Feb 19, 7–9pm | A free comedy show at one of Carlsbad’s best hangout spots, featuring touring comics and local favorites. Grab food and drinks, arrive early and expect it to fill up. 💪 Free Strength + Cardio Morning Class | MB Fit Studio, 811 Academy Dr, Solana Beach | Thu, Feb 19, 8:15am | A quick, approachable full-body workout designed for busy mornings, beginners, and anyone getting back into a routine. Expect clear coaching, a suppor...

Free weekly email newsletter 🤙🏼 Let us know what you’re up to this weekend in the comments! 🗓️ Upcoming Events in North County: Thursday 2/19: 😂 Standup Comedy Night at Park 101 | Park 101, 3040 Carlsbad Blvd, Carlsbad | Thu, Feb 19, 7–9pm | A free comedy show at one of Carlsbad’s best hangout spots, featuring touring comics and local favorites. Grab food and drinks, arrive early and expect it to fill up. 💪 Free Strength + Cardio Morning Class | MB Fit Studio, 811 Academy Dr, Solana Beach | Thu, Feb 19, 8:15am | A quick, approachable full-body workout designed for busy mornings, beginners, and anyone getting back into a routine. Expect clear coaching, a supportive...

Hey guys I would like to get some advice on the legal situation I’m going through . I am an International student and have been working part time as a McDonald’s employee for 1 year and 5 months . During a rush, I had accidentally added 5 extra nuggets to a 20 nuggets box which the manager pointed out and I was shouted at in front of my other coworkers and told to leave . I was shocked, said nothing and left . I felt even more humiliated when he told me to leave even before my shift ended . The relationship I had with my store manager wasn’t the best . The very next day I gave a hint that I would resign although I didn’t confirm it in writing . My intention was to resign right after...

If it's inevitable then let them be good ones. I a bitt over-kept the cheese, it expired about a month ago. Tempeh looks pretty good. I made a small spheres of these products and they were eaten. The fungi: Blue cheese: penicillium roquefortii. Camembert surface: penicillium camemberti and geotrichum candidum. Cambozola: camembert + gorgonzola cheese. Tempeh: soy + Rhizopus oligosporus. Of these penicillium camemberti is not found in nature and should not establish, penicillium roquefortii were found in cheese caves, geotrichum candidum is found everywhere and it is more like a yeast than mold, Rhizopus oligosporus is domesticated version of tropical species. The genu...

For the best high-end night out, Ocean Prime ranks No. 1, according to Kelly Jaggers, personal chef, cookbook author, **recipe** developer, food ... false [READ MORE](https://www.eatthis.com/best-seafood-restaurants-in-america-according-to-chefs/)

This is a Chana masala from a local Indian Nepalese restaurant. It’s listed at $15 on their menu. The food was delicious. I added some chicken to it and got two meals out of it, so a good deal. I have a hard time buying vegetarian meals when I go out to eat at Indian restaurants because paying $15-$20 for rice and lentils just makes me feel like I’m wasting money. This was very tasty, though.

A wine program (most commonly in the context of restaurants, hotels, wine bars, or hospitality) refers to the comprehensive system a venue uses to select, purchase, store, list, serve, and promote wines to guests. It goes far beyond just having a wine list on the menu — it's essentially the entire strategy and operation around wine as a key part of the dining or drinking experience. Key Elements of a Restaurant/Hospitality Wine Program Wine list / menu curation — Selecting bottles (and often by-the-glass options) that align with the restaurant's cuisine, concept, price point, and target customers. This might emphasize certain regions, styles (e.g., natural wines, classics, s...

I’ve fallen for a girl I met online. I’m lonely, I’ve never been in a relationship or even been on a date, and I really want to have a girlfriend. I’m conservative and religious, and I’m looking for a girl who shares similar values, where family and having children would be a priority. I came across her profile by chance and was interested because she seemed like my type. She wrote about religion, relationships, and cooking, and mentioned that she wants to get married and have kids soon. We discussed various topics several times. For a long time, I was too shy to reach out and tell her I’d like to get to know her better, but my loneliness became unbearable, and I decided I have n...

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Hi everyone. Our family (husband, myself, teenage son) will be visiting Mexico City for the first time in March. We’re splitting our stay between 2 hotels: Ritz Carlton (Cuauhtémoc/Reforma) and Andaz Hyatt (Condesa). We are looking for a mix of culture, history, food, and activities our son will enjoy. Any suggestions or feedback are welcome. We travel a lot but haven't been to Mexico City yet! Day 1 (Fri): Arrive, check in to the hotel. Walk around and have a quick dinner. Is there anything tasty and easy you'd suggest near the Ritz? Day 2 (Sat): Morning: National Museum of Anthropology before it's too crowded. Afternoon: Chapultepec Castle (history museum and terrace vi...