FAST FOODS Locations

I started my daughter out on baby oatmeal, rice cereal and stage 1 at 4 months old after getting the green light from the pediatrician. Around 5 months, we moved on to stage 2 twice a day and then at six months, stage 3 while incorporating more solid types of foods. I'd give her a puree, another puree with something added in for texture and a finger food. She did really great with this for a while. I would spoon feed her and try to teach her to feed herself with the spoon also. Same with the finger foods, I'd put them in her hand and guide the food to her mouth. We did this twice a day for a couple of months and she really seemed to be doing well. Around 8 months old is when she st...

She Called Herself the Boss’s Wife, I Was the Real One Chapter 1 I took my four nieces and nephews to Bluebell Grill, a family restaurant managed by my husband. As always, I kept a low profile—I didn’t tell anyone I was the real owner. We ordered normally and paid about $100. But one of the kids was still hungry and went to ask for a free bread refill—something clearly stated on the menu as complimentary. What we didn’t expect was the cashier snapping with a venomous bark. “You broke or what? One basket of bread for five people? You think this place is a charity? If you can’t afford to eat, then get the **** out. Don’t come here and disgust me!” My seven-year-old neph...

**My non-negotiables for staying strong, lean, and functional** I’ve watched people negotiate with their health for years. They don’t call it that, of course. They call it being busy. Or realistic. Or flexible. Or “in a season.” But what they’re actually doing is trading long-term function for short-term convenience and hoping it doesn’t catch up to them. It always does. I’m not interested in perfect. I’m interested in non-negotiable. These are the things I refuse to bargain with — not because they’re trendy or extreme, but because every time I’ve pulled back on them, my body, mood, focus, or resilience has paid the price. This isn’t about optimization. It’...

I have a business selling freshly homemade(made to order) podis/masalas. Now that I turned 20 this jan, I have decided to go wholesale for restaurant and business owners! I am opening to supplying these regularly at discount rates for food business who need good quality sambar/rasam/chutney podi or masalas. Our podis are udupi style, mild spicy and NOT sweet, its a misconception that udupi food is sweet. I'm also open to customizing spice level. Our USP is COARSE GROUND, gives sambar a good texture. Not too watery or no rice flour(it is normally added in commercial biz as it gives thickness to sambar but it reduces flavor) Made with a variety of spices like 4 kinds of red chill...

I was happy to try it and everything but the base just felt like when oats are left uncovered and get a mushy firm texture, the actual cheesecake tasted like sweet hummus. If it was actually good I wouldn’t have minded, but it was malicious and had been concocted in the bowels of raw vegan ****.

I saw a dessert topped with edible gold leaf at a fancy restaurant and could not stop thinking about the absurdity. You eat it, it passes through your system providing zero nutritional value, and you literally flush gold down the toilet. The ultimate symbol of pointless luxury, spending money on something that adds nothing except the ability to say you consumed gold. Yet people order these items enthusiastically, restaurants charge premium prices, and the trend keeps growing rather than dying out. Gold covered steaks, gold flecked cocktails, gold dusted chocolates, all marketed as ultimate indulgence. What message does this consumption send? What are we really buying beyond the metal itself?...

Pull up to a chain fast food drive thru 10 minutes before closing. They tell me they’re closed. Having worked fast food many years ago, I do understand the work that comes with closing but that was always accounted for in when staff was to clock out. My question is, why would managers allow their restaurant to close before their posted times online and at the door? Sounds like bad business practice on the owners part. If you need 10 minutes to close, and hope to close at 12, why not just post “close at 11:50”?

Whenever you’re hungry and don’t want to think much — **what do you usually eat in Bharuch?** * street food near your area * a fixed restaurant order * something you always end up having No judgment, no food fights 😄 Just curious to see **what Bharuch really loves to eat**. Comment below 👇

I am currently a full-time college student (currently on my second semester), working part-time at a fast-food chain on the weekends. It's been almost 5 or 6 months since I started working at the fast food chain, and I've been thinking of leaving my job to focus on my studies. During my 1st semester of college, I didn't have much trouble balancing work and school life in the beginning. As teachers started giving out assignments, tests, quizzes, projects, and exams, I started having less time to study and do the absolute best I could in school due to the lack of time. Though I had classes that started in the afternoon and ended around 3-5pm. It would take an hour and a half to ...

Halal Cafe 71 is your go to destination for delicious halal food made fresh every day. Our restaurant offers a wide variety of flavorful dishes prepared with quality ingredients and authentic recipes. From hearty meals to light bites, Halal Cafe 71 is the perfect place to enjoy great food in a comfortable and friendly atmosphere. Whether you are dining in, ordering takeout, or stopping by for a quick meal, we are committed to serving tasty halal cuisine with excellent service. Visit Halal Cafe 71 today and experience great food you will want to come back for.

So I am a track and field athlete/coach and buddy of mine said he would pay me to coach 2 of his nephews . Now a little info I’m under the impression of he said he would fly me out , give me a place to stay and a car to use and in return I coach his beep bees for a discounted rate . The first day went fine I picked up his son and coached him . However everything changed after day one. I then became the designated driver for EVERYTHING. Picking him up from work to go to his sons football practice and than dropping him back off so he can get his car from his work , taking his son to his football practices and staying there for hours as he would have 2-3 practices lasting me being out for 6...

I'm finally on to clipping through places in Teshio, and the first and most obvious one was to try and get into the Kitsune's arena early. The initial hook swing thing to get into the ravine is obnoxiously easy considering I spent far longer trying to cancel fall damage with bombs or get through the actual entrance of the full hideout, only to finally realize this existed and get it in barely a minute or so. The gate clip is an easy, standard horse clip (lol). The chasm past the gate with all the chains can be camped in, and jumping off your horse gives you enough height to grapnel and swing around, and check the insides of the structures, which are kinda strange. ...

It’s time to do something for everyone involved in this game. Show support, empathy, and sincerely thank them for all the hours of fun they gave us. I’m doing my part by sharing this render I’ve been working on since Outcome Memories was archived. Let’s not do this thinking about the future of Outcome Memories, but out of genuine respect for the people behind the project.

Today at Nuts R Us 🥜, we tested a brand-new menu item: peanut halves topped with a natural peanut butter drizzle. No fillers. No additives. Just real ingredients — and very real reactions. Queen Sheba was first to arrive, followed by Fluff, Nibbles, Whisp, and Tiny — each with their own personality and very strong opinions. Some committed immediately. Some hesitated. One decided enough was enough. This episode wasn’t just about the food… it was about choice, trust, and taste. Watch until the end to see who loved the dish, who passed, and who went big on the final bite. Episode #1 - Squirrels React to a Spoon for the First Time! : [https://www.youtube.com/watch?v=JUDh7V4NO70](h...

I (34f) want to share my story in the hopes of finding support and maybe even people going through a similar journey, and coming to terms with an eating disorder. I’ve spent the 12 months slowly acknowledging that I have an eating disorder. OSFED, maybe atypical Anorexia nervosa….or orthorexia. I am 34.5 years old. I’ve had an eating disorder my whole life, but I’m only just “realising it”. Even though, my eating disorder has been a pervasive, 24/7 companion my whole life. I have disordered eating memories from the age of 3 or 4. 6 months ago, I visited a psychiatrist for the first time ever. “How often do you think about diet, restrict food, obsess over your weight or ho...

I've noticed Doordash will deliver from stores from a far away distance when there is a store within less distance. This happened with Chick-fil-A, Mcdonald's and other places. It happened tonight, and I called Doordash to ask why. The guy said the store is rejecting the order, because they don't have the food or closed. I've asked Dashers about it, because I tip based on distance. I don't want to tip too little and someone get upset. Tonight I called the restaurant to ask for something specifically, and the manager was very nice about it. Then, it was delivered from a different store. On one hand, I think the Doordash customer service guy was right. On the other h...

Usually diba whenever we use debit card in purchasing something example sa fastfood they usually ask us to punch our numbers example sa gcash? Sa maribank kanina when I ordered kasi automatic na pag saksak ng card ko sa equipment nila? No need na mag punch ng numbers? Pls help now lang Ako gumamit nito hahaha 🤣 I mean less than 200 lang binili ko. Thanks sa makakatulong

\\\*\\\*\\\* I doubt anyone will read something this long, but I really need to vent and express myself. \\\*\\\*\\\* The other night my boyfriend and I got into a pretty bad fight while on vacation. We had a 2 arguments earlier that day, both about lack of conversation and responsiveness, from his end. This is something he has promised to work on the past 2 years of our relationship that has not improved much. He’s a simpler and quieter person while I am someone who enjoys stimulating convo, craves words of affirmation and likes to engage socially. We’ve had the incompatibility talk hundreds of times but because of all the good we stay together and try to work it out. After those two ...

I'm 19F and 206lbs at 5'11 I'm currently on my fat loss journey. I don't measure my progress with a scale but more with measurements and ive lost fat around my waist and even dropped a size in shirts and jeans. Overtime, I stopped doing my fat loss journey for like 3 weeks because my community college closed for the winter break so that means the college gym is closed as well so I just did nothing and just ate small snacks since I barely have money for fast food these days so I just abuse my airfryer for dumplings and chicken wings and stayed up all night. When school came back I went back on my 1500-1600 caloric deficit and going to the gym. After my workouts around...