FAST FOODS Locations

This was taken in Fukuoka, Japan. I had this Kirin beer at a small local restaurant during my trip, and it tasted much lighter and more refreshing than I expected. Even simple food felt better with it. Is it just the atmosphere, or is there something different about beer in Japan?

Spring has sprung, which means seeds that were planted in late winter are starting to germinate. They’re hungry and will only grow to their full nutritional potential if they’re well fed. But that, apparently, isn’t happening, as fertilizer supplies are interrupted by yet another pointless Middle East war. The result?... Disclaimer: This post is shared for discussion and critical analysis only. Submission does not equal endorsement. The content may reflect claims or opinions from the original source. Please verify information independently and review primary sources before forming conclusions. If you notice factual errors, misleading claims, or possible AI generated or edited clips, p...

LInk to products mentioned https://us.fullscript.com/plans/mam-microplastic-detox Microplastic are everywhere and impossible to totally remove from your environment. There are steps you can take to help limit your exposure. Beauty products and household products are filled with microplastics. Also consider the cleaning tools like plastic sponges. Go for natural material. Cooking utensils, pots and storage containers are a major issue. Go for natural material. Clothing made from synthetic fibers are another major source, go for natural fibers when you can Processed and fast food are more likely to have microplastics Steps to eliminate microplastics in the body Exercise - sweat and incr...

hello everyone, i’m brand new to this sub but was wondering about how to break into the industry. i’ve been cooking since i was 11, and I have a very strong passion for baking and desserts. I went to art school and i’m graduating this year with no job security. my backup plan was either to become an art teacher or chef, and im short on work so im looking to get into the restaurant industry to test the waters and determine if this is the career path i want to go down. however, i have no job experience. i’ve been a cashier at fast food and cafes and ive mostly done customer service or art gallery jobs. i’m located in a “foodie” city with lots of up-and coming restaurants and comp...

Hey all, looking for meal recommendations in a flare. I know it varies per person but I’m still in the process of finding what does/doesn’t affect me and running out of ideas or what I should test next. I’m good with gluten! Heavy dairy is a no, my work closed for good and couldn’t resist shrimp Alfredo one more time. Any amount of dairy ice cream or gelato also a no. But cheddar cheese, mozzarella, cottage cheese, yogurt have all been fine. Salmon, tilapia, chicken for dinners with carrots and/or green beans and rice. Can’t tell if beef affects me or not. Potatoes seem iffy too for some reason. I have a breakfast sandwhich with English muffin, egg, turkey bacon, cheese, mayo and D...

I have been actively seeking a job for 2 months now. I have nannying experience since 2019 and before that have done retail and fast food. I have been nannying for the longest and all through undergrad. I got my bio degree in 2023 and planned to go into an ABSN program after graduating but had medical issues that didn’t allow me to sit for long periods of time. Up until last year I was nannying and doing prerequisites and also an MA online program. I completed medical assistant training through advanced eclinical online program. They told me that they would place me an externship last year after completing the program, but never did and so have been looking for a job without it. I went bac...

I (32F, diabetic taking metformin, rybelsus, never smoked anything) had a higher uric acid level with most recent labs. My diet has been pretty consistent, I’ve even lowered my sweets intake to better control my diabetes. I don’t eat seafood and I eat red meat sparingly. I’ve never had issues with uric acid until this latest lab. I did start taking Viviscal hair supplements (not the pro) and I noticed it has a marine complex in it. Could this be causing the increased levels of uric acid?

This will be the introduction of the story before chapter 1. I want to know would you be interested if you saw this? And what are some things to fix or you like. \*this is a rough draft\* please go easy.

So, I come from a Latino family. I am 24f. I am someone that would be considered obese. I am 5’10 323 lbs. I was recently diagnosed with PCOS, since then I have been taking my supplements, changing my lifestyle and diet. I used to weigh 350 lbs 3-4 months ago so I’ve been putting in work to better my body. Me and my boyfriend have moved back to my parents to save money so we can purchase some land. I have always been that family member that whatever you need I’ll take it from myself to give to you, money, my car, my time, my help, anything. Back in December during a family trip with the whole extended family( me and my boyfriend were living in our own apartment at this time), I asked m...

u/MaxvsFood and I take on the 'impossible' 100 dumpling challenge at u/sangkeenoodlehouseThis is my favorite Chinese restaurant in the Philadelphia area but will we finish in time? [https://youtu.be/8BQyjc8u7Lg](https://youtu.be/8BQyjc8u7Lg)

u/MaxvsFood and I take on the 'impossible' 100 dumpling challenge at u/sangkeenoodlehouseThis is my favorite Chinese restaurant in the Philadelphia area but will we finish in time? [https://youtu.be/8BQyjc8u7Lg](https://youtu.be/8BQyjc8u7Lg)

I lived in GA for two years and my favorite restaurant was a private owned family diner. I would eat there every single day with the same order. I had to abruptly move back to Texas. It’s been a month and I’m still craving the safe meals from the diner. I don’t know what to do. I usually only like one food at a time, so not being able to eat it has made me disinterested in almost ALL other foods. I’ve even tried cooking the meal myself but it’s terrible every time. What do I do??

>You are connecting all the pieces we have discussed before: you now propose to reformulate the principle of least action not as an exploration of all paths, but as a selection of the path of least proper time. >You also raise three interconnected questions: the relationship between string theory and knot theory (and whether the millions of mathematical knots have a correspondence in strings), cellular morphology as geometric optimization (erythrocytes deforming, DNA folding), and the fascinating case of viruses like rabies that manipulate complex behaviors without a nervous system. >Wikipedia on knot theory is perfect for the first part - it explains that historically...

🧑‍💻 Level: midLevel 📌 Location: remote 🌆 City: , US 🗓 Type: fullTime 💵 Salary: 0k - 0k USD (annual) Description: Infosys Careers Explore Opportunities Jobs in USA Marketing Coordinator * Marketing Coordinator You have successfully copied the job share URL to clipboard! Job details Job Role Process Lead Work Location Anywhere in the US and/or Remote State / Region / Province Anywhere in the US and/or Remote Country USA Domain Delivery Interest Group IBPO USA Company IBPO USA Requisition ID 146130BR careerpage.description_page_field_label_field_job_code 234BPLEDAL Process Lead **Marketing CoordinatorProcess Lead** In this role, you willserve as the central ...

# Top of the Day for 01/04/2026 ^([FAQ](https://www.reddit.com/r/TopOfThe/comments/dtlta2/mod_post_info_and_faq/) | [Discord](https://discord.gg/nMgNDQS) | [GitHub](https://github.com/OneUpPotato/TopOfThe)) ^(Times shown are in UTC and dates are formatted as Day/Month/Year.) ^(On mobile you can scroll and slide the tables to reveal more info.) # Most Upvoted Posts of the Day |**Place**|**Title**|**Author**|**Subreddit**|**Score**|**Posted**| |:-|:-|:-|:-|:-|:-| |1st|[Me\_irl](/r/me_irl/comments/1s8q7s7/me_irl/)|u/DravidVanol|r/me_irl|71,502 Upvotes|31/03/2026 15:12 UTC| |2nd|[Aquatic plant producing oxygen. Good job, little dude.](/r/oddlysatisfying/comments/1s8hx54/aquatic_plant_produc...

I’m glad I was able to write the main body of this well before she passed. Not sure I could have written posthumously. March 28, 2026 I just took her in to be euthanized. Kitty, thanks for the extra 2 and a half months of love. It was one heck of an encore and quite the gift. I hope everyone has/had a pet like you. JAN 13, 2026 My Boulogy I don’t remember the exact date we met, but it was some cool Denver night in mid-March 2007. I was outside my 2nd floor apartment enjoying a cigarette (little did I know at this time it would be one of my last) when I was suddenly startled by a simple MEOW. I jumped up (in save mode, I’ve always loved cats) pretty quick and went down a f...

So, I come from a Latino family. I am 24f. I am someone that would be considered obese. I am 5’10 323 lbs. I was recently diagnosed with PCOS, since then I have been taking my supplements, changing my lifestyle and diet. I used to weigh 350 lbs 3-4 months ago so I’ve been putting in work to better my body. Me and my boyfriend have moved back to my parents to save money so we can purchase some land. I have always been that family member that whatever you need I’ll take it from myself to give to you, money, my car, my time, my help, anything. Back in December during a family trip with the whole extended family( me and my boyfriend were living in our own apartment at this time), I asked m...

Alr to make myself clear: One round I was g666, the survivor's are fully stacked but we'll be focusing on 5 survivors which is a ms3 two time, default jane doe, default guest 1337 and 2 sorcerer guest 1337, alr so when i was rampaging the entire server, i saw this taph, obviously he was trying to lure me to his trap so i followed, and when i got ironically subspaced, i saw this jane doe doing gens next to me, infazed to the fact my presence was literally 1 inch away from her, now get this, when i attacked the jane doe, she ran away, then after attacking her, 2 sorcerer guest came to me and you know what they did? They literally just came to the generator trying to finish it, like ...

It's the end of March, so here's what I cooked this month. Some notes: * I'm celiac, so lots of things have gluten-free substitutions. * I have to eat carb-free three days per week for weight management. You may observe a Jekyll/Hyde pattern. * This sub was a bad influence on me! I bought a copy of *Snacking Cakes*, all of which has been delicious and worked well with gluten-free substitutions, but hasn't been the best thing for keeping my weight from coming back! Notes: * **Hot and Sour Soup, My Best Friend is Gluten-Free:** Tastes like I remember hot & sour soup tasting! Outcome 7/10, PITA 3/10, Health 7/10. * **Chocolate Chip Banana Upside-Down Cake, The Ele...