FAST FOODS Locations

Hey guys, AI and the fall of society made me decide to try writing again. I was wondering if anyone would be willing to give me some honest feedback. I know my grammar is awful (crazy how fast you lose that). No matter what I'll keep going, this is only a piece and I have an idea where it ends up, but I'm just curious what other readers think. Sorry, it might be a little long. Just read whatever you feel pulled to. Stay curious and keep creating friends :) \---------------------------------------------------------------------------------------------------- Abandon GG An oppressive blanket of grey descended upon the valley on the morning of Cecil’s forty-third escape. Ne...

hi y'all! I'm wanting to make a visit down to New Orleans within the next couple of months. A couple years ago I discovered I have a wheat allergy so unfortunately I have to eat gluten free! I'm hoping New Orleans might have a little something to still offer me :) I'm usually okay eating at restaurants that prepare food with gluten as well so I'm not needing a celiac-friendly type of situation. Bonus points if it's vegetarian as well! thanks y'all happy wednesday!

*Scarecrow* \- an object made to resemble a human figure, planted in virgin fields to scare away the birds. An object of baseless fear; a patchwork of straw and burlap. But *Cropsy* was crafted different, by older hands with older seams. And he provided far, far more. From my bedroom window, I could just glimpse him at the edge of the corn - a crooked, hunched thing stitched together from night terrors; limbs dangling past his knees, his joints warped wrong, and wire jutting from slit wrists where straw bled, as if he'd torn himself from the cross like some timber redeemer. Garment rags hung off his wrought frame in strips, soaked dark; in place of a face, a pale, sagging sack, spli...

|Chain Name|Frostop Drive-In| |:-|:-| || |Food category|Primary: Burgers (fast food) Secondary: Chicken (boneless)| |\# of US Locations|13| |\# of US States|7| |Primarily located in|Louisiana| |Restaurant Rank in US $ Sales 2024|not ranked| |Rank of price (high to low)|135th out of 183 meals| And now, for something completely different. If you're like me, if someone said to you, "Frostop", then your response would probably be, "Never heard of it." But at one time, Frostop Root Beer was up there competing with the likes of A&W, Barq's, and Mug Root Beer brands. But nowadays, it doesn't even crack the Top 20. Frostop was created exactly 100 years...

Anyone know where to get actual Danish food in Portland? Most of the restaurants seem to be more swedish/Norwegian brunch focused. Somewhere with flæskesteg or frikadeller and a Tuborg to drink would be amazing.

How to have a Happy Autistic Christmas Or...  How to \*not\* make Christmas a horrible time for your autistic friends and family. 1. Don't force us to smile all the time. Some of us might be very happy, but it doesn't show on our faces. Our emotion and expression don't always match 2. Do let us escape if we need to, even if it's in the middle of Christmas lunch. It might be an important meal, but if I know I can get up and decompress in a quiet room whenever, I feel far less stressed.  3. Don't make us join in family games if we don't want to. A busy family Christmas can be **** for social anxiety, and being forced to play Twister won't help that.  ...

I went to Atlantis in August 2017 with my husband and had a great time. The resort and beaches were beautiful and we had a blast. We are thinking of going back next year with another family and all of our kids (ranging from ages 5-9). The kids love pools, beaches and waterslides and we live in Florida so we do this stuff regularly but we have done so much in the state and want to branch out! Atlantis is a quick and relatively cheap flight from FL so our main expenses would be the rooms and food. I remember The Reef being great a decade ago but I am wondering if that has changed a lot in the last few years and if everything seems outdated now? I know the food is expensive but I see they have ...

I usually eat Chinese from Pacific Oriental on 51st Burleigh they have great food... what is another GREAT Chinese restaurant... no mediocre I want GREAT Chinese food

I struggled with an ED for two years now, starving myself a lot. I was 17 when I started, almost dangerously underweight, and now I'm 19. I met my partner, who urged me to get better just when we were friends, saying that a scale could never tell my beauty and that no matter what, I need to love myself. They never commented on my body (unless it was to call me beautiful, pretty, etc) and said they would love me at any weight, and since I've gained a lot of weight, I believe them. Anyway, at the peak of my ED (a little under a year ago), I made a lot comments about my SO's weight as a joke, calling them chubby/obese, poking their belly, and saying that they eat double dinners...

Pa rant lang po... So I have been working on this company na di ko na papangalanan as CSR (order taking) VA, ayun nakasukat sa contract. At first kinagat ko kahit lowball ($4 CAD/HR) kasi needed ko even na mas mataas pa sahod ko sa BPO and sa Previous employer ko. Im working 31hrs per week 6 days as CSR, they're strict sa AHT (90 secs or less) kasi fast food chain. Napansin ko lang na Im getting more calls compare sa ibang colleagues ko kasi may shared file kami ng call tracker (note: same time kami nag wo-work) Nung tinanong ko sa TL ko bakit ganon ang queue system, nalaman ko na ako pala ang priority agent sa line. Means to say na pagtapos ng call ko, babalik ako sa TOP QUEUE instead...

Just wanted to vent about dirty customers. My store used to be routinely dirty because we were often understaffed. Crew members were too busy and the managers were often worried about literally anything else. With that being the case, I never faulted the customers for how they interacted with the space bc it was most likely not clean when they got there. Last night, tho, after I’ve spent most of shift making sure lobby was nice, the last two customers to dine-in (they left like 15 mins before we closed) and who were eating while I was actively closing/cleaning down a different section of the dining room, they legit left their tables A LITERAL MESS. It’s as if they ate their food directl...

​ Even the previous night’s events couldn’t stop me from sharing a secret smile with Sam over our breakfast. I found little in the way of sleep after my snake encounter, and that was to say nothing of being pursued by whoever was in the tomb. I didn’t know what to do about it. The most obvious solution was to get Felix involved. As project supervisor, he had seniority and held more sway with the expedition organizers than anyone on site, except James. Unfortunately, he left before I woke up to maintain the chain of custody over the artifacts in transit to the Ministry of Antiquities. I didn’t want to go to James for help. Our distaste for one another aside, I had ...

Cutest classic flap ever! I got the black classic flap silver hardware size small. Looks and feels like the authentic! I’m not sure by size by side but based on my photos , the grain looks accurate. I’ve got compliments people saying thought it looked real. The chain feels real but I don’t remember how it felt in person so I can’t tell you but it is very well made honestly. The caviar looks so luxurious and well made. Not too shiny either. It is from God factory, about 2 weeks timeline. Nothing is 100% accurate but this is worth it 10/10, I got it from seller Amin - +86 134 0072 0242 Great communication , fast shipping, & great quality

Pa rant lang po... So I have been working on this company na di ko na papangalanan as CSR (order taking) VA, ayun nakasukat sa contract. At first kinagat ko kahit lowball ($4 CAD/HR) kasi needed ko even na mas mataas pa sahod ko sa BPO and sa Previous employer ko. Im working 31hrs per week 6 days as CSR, they're strict sa AHT (90 secs or less) kasi fast food chain. Napansin ko lang na Im getting more calls compare sa ibang colleagues ko kasi may shared file kami ng call tracker (note: same time kami nag wo-work) Nung tinanong ko sa TL ko bakit ganon ang queue system, nalaman ko na ako pala ang priority agent sa line. Means to say na pagtapos ng call ko, babalik ako sa TOP QUEUE instead...

What a scam. I have ordered 3 times in the last 24 hours or so and every single one has been grossly incorrect. Missing items, wrong items, missing ingredients, wrong ingredients, unsatisfactory refunds. I admit that I have been a total DoorDash addict for the last 4 years or so and dealt with these issues on an inconsistent basis over that time, but this is truly the nail in the coffin. I refuse to give this company another dime, and I highly encourage all of you to abandon it too. It is purely a cash grab, they don’t give a **** about the food quality or their customers, and to any Dashers out there, I suspect they do not give a **** about you either and would much sooner have a robot do...

https://youtu.be/VQJaMGEVZKY?si=LiNbkCBAxGfywTq0 So I keep seeing that clip of the McDonald’s CEO taking a bite of a Big Mac going viral, and people are breaking it down frame-by-frame. The main thing people keep pointing out is the edit. There’s a cut right after he takes the bite, and in the first shot you can see sauce on his lip, but after the cut it’s gone. So people are saying he probably spit it out off camera because he doesn’t actually eat McDonald’s. But honestly the more I think about it, the less that theory makes sense. If he really didn’t want to eat a Big Mac, wouldn’t the easiest solution just be to have a burger made that looks exactly like one but uses wha...

https://youtu.be/VQJaMGEVZKY?si=LiNbkCBAxGfywTq0 So I keep seeing that clip of the McDonald’s CEO taking a bite of a Big Mac going viral, and people are breaking it down frame-by-frame. The main thing people keep pointing out is the edit. There’s a cut right after he takes the bite, and in the first shot you can see sauce on his lip, but after the cut it’s gone. So people are saying he probably spit it out off camera because he doesn’t actually eat McDonald’s. But honestly the more I think about it, the less that theory makes sense. If he really didn’t want to eat a Big Mac, wouldn’t the easiest solution just be to have a burger made that looks exactly like one but uses wha...

*** *"I can feel your eyes. Avert them."* |Bio|| |:-|:-| |**Name:** Daisy Mae Pom |**Date of Birth:** 10/01/XX| |**Age:** 16|**Gender:** Female | |**Sexual Orientation:** Straight|**Nationality:** American/Vague Asian Heritage| |**Fatal Flaw:** Emotional Extremes| |**Hometown:** Little Lake, Michigan | *** #Family: Member | Name | Relationship ---|---|---|--- Father | Luthor Ryan Pom | To say her relationship with her bio father is strained would be putting it nicely. Grandma | Kikio "Lavender" Pom | The only one who seemingly cared or noticed. And now she's dead. Godrent |Pandia | Daisy should be grateful, but she's more so confused and quiet when it co...

Hello! Looking for any restaurants anyone would recommend for limited mixed textures and whatnot in foods. Asking not for a kid, but for an adult. The wheelhouse where chicken fingers, mac and cheese, steak, crispy foods, rice, mashed potatoes, burgers, and so forth are all safe foods. Wanting any restaurants with any options that include: Separated Foods (So no big stir fries or complicated foods that require a lot of changes) Crispy Foods Accommodating Modifications Wanting to avoid: Sauce-Heavy Restaurants Tomato-Focused Restaurants Restaurants without at least some safety options (hopefully they have chicken tenders on the menu, just in case) Happy to answer any/all questions, b...