FAST FOODS Locations

so bad bad hats are coming to phoenix on 03/03 for the psychic reader tour and valley bar is such a cool spot but parking in downtown phoenix can be a total nightmare if you arent ready. since the venue is literally underground in an alleyway you wont find a private lot for it which means you have to hunt for a spot while everyone else is trying to get dinner or go to other shows downtown. honestly you should check out Prked before you do anything else. it lets you rent out driveways or private garage spots from people right near valley bar which is way cheaper than the massive corporate garages nearby. you get to skip all the traffic of people circling for meters and you have a g...

I’m a 40F based in Metro Manila looking to expand my social circle and hopefully find a genuine friendship. Most of my close friends are now focused on family life (which I completely understand and support!). About me: I’m pretty laid-back and low-drama. I value honesty, good conversation, and mutual respect. I’m the type who enjoys meaningful talks as much as comfortable silence. Interests & vibe: ISFP, a bit boyish, Foodie – always down for food trips Staycations and short local travel Photography (casual) Cooking experiments at home Nintendo Switch (casual games) 90s music nostalgia Romantasy books Collectibles K-pop fan (Twice Once & BTS Army) Looking for som...

Running Gravity - we're a digital & tech studio handling everything from custom ERP systems and mobile apps to full-stack marketing for businesses that need more than just "a website guy." Right now we're deep in: Building a custom inventory management system for a local restaurant chain (tired of watching them lose money on spreadsheets) Running performance marketing campaigns for a few e-commerce brands Developing a mobile app for a healthcare startup What we actually do: Tech side: Custom software, mobile apps (iOS/Android), ERP implementations, CRM setups, API integrations, UI/UX design Marketing side: Brand development, SEO, paid ads (Google/Meta), soc...

**Previously, on Hell’s Kitchen…** The final 12 came face to face with the annual Cook For Your Life challenge, and with each chef acutely aware that both immunity and probation were on the line, some would simply pray for the best, while others didn’t hesitate to make their move. In what can only be called the Great Escape, Mack somehow managed to completely avoid nomination, despite being seen as a weaker chef by the majority of his team, thanks to a combination of strategic alliances and, some might say, supernatural forces… *Tony (confessional): “You’ll never convince me that Mack didn’t sign a deal with the devil.”* Of the chefs that did compete, a surprising winner e...

Will be in Manila for a week so gusto ko sana sulitin mga foods na pwede kong makain dun. Thanks 🫡

I’m 23 and currently working as a Software Developer. I’m looking to explore this one Punjabi restaurant near JP Morgan, Kadubeesanahalli, and was wondering if anyone would like to join today afternoon. A little about me — I’m really into music (full desi vibes: Bollywood, pop, pretty much any genre). I'm very masti-khor, love good energy, random conversations, and chasing sunsets. I’m just looking for good vibes and exploring some great food spots around Bangalore. If anyone’s up for it, let me know!

After Ramsay revealed the next challenge was cooking a southern style chicken dish. Ramsay then told them that they had 45 minutes to make their chicken dish, telling them that the best dish from each kitchen would get the punishment pass. Keith said in a confessional that this made the challenge more meaningful, as it was one of the most important things to win early on. Ramsay then told them to go, making all the chefs hustle into the kitchen to start their dishes. Jordan said in a confessional that he was ready to knock this challenge out of the park. With both teams cooking, all the chefs were focused on their dish, except for Phyllis, who said in a confessional that she wasn’t 100% su...

For over 20 years, Hell’s Kitchen has been a place of fights… Show clips of Dean and Alvin, Elise and Jennifer, and Tiffany and Barbie …with many chefs having their dreams come true, and some having them shattered… Show clips of Holly, Luna, and Heather opening their doors. Then show clips of Ramsay burning Jackie, Jason, and Lacey’s jackets …however, 18 new chefs will come into this season to prove that they have what it takes to be the next head chef at Foxwoods ****'s Kitchen in the most passionate… Show clip of chef pleading for their life …intense… Show clips of multiple chefs fighting and screaming …and combative season of Hell’s Kitchen yet. In the e...

Running Gravity - we're a digital & tech studio handling everything from custom ERP systems and mobile apps to full-stack marketing for businesses that need more than just "a website guy." Right now we're deep in: Building a custom inventory management system for a local restaurant chain (tired of watching them lose money on spreadsheets) Running performance marketing campaigns for a few e-commerce brands Developing a mobile app for a healthcare startup What we actually do: Tech side: Custom software, mobile apps (iOS/Android), ERP implementations, CRM setups, API integrations, UI/UX design Marketing side: Brand development, SEO, paid ads (Google/Meta), soc...

**Post-Challenge** While the chefs waited to be called back down to the kitchen, some would try to take advantage of the time off to catch up on sleep, while others were talking amongst themselves. On the American side, Sidney admitted to Rosalie and Tony that she didn’t vote for Mack because she didn’t want him to get immunity, but she was just as surprised for him to get away scot-free, as she figured everyone else would vote for him. Rosaiie said that the only way Mack could’ve pulled that off was if he got Howard and Connor to somehow support him, which would prove that he was playing the game even more than they realized. Tony said in his confessional that Mack may think he’s t...

long story short I'm out of work atm. I'm thinking of applying at McDonald's again as a shift manager (used to work there for several years). The weird thing is I'm really wanting to work there again as someone who loves the food (still have ever since I left years ago) and it feels right. I love Maccas, I do, I want to work there again for the food, the fast pace of the shifts, the opportunity to work with younger people and guide them but overall it just fitted my life well. I don't look down upon it at all, I enjoyed it, I really did. Irony is, I'm about 40kg lighter than last time I worked there, years ago, so technically I'm healthier than I ever was, ...

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Running Gravity - we're a digital & tech studio handling everything from custom ERP systems and mobile apps to full-stack marketing for businesses that need more than just "a website guy." Right now we're deep in: Building a custom inventory management system for a local restaurant chain (tired of watching them lose money on spreadsheets) Running performance marketing campaigns for a few e-commerce brands Developing a mobile app for a healthcare startup What we actually do: Tech side: Custom software, mobile apps (iOS/Android), ERP implementations, CRM setups, API integrations, UI/UX design Marketing side: Brand development, SEO, paid ads (Google/Meta), soc...

figured i would share some info on parking for the game against oral roberts on 03/03 since baum-walker can get pretty chaotic even for a midweek matchup. since first pitch is at 3:00 pm you are going to be fighting with university traffic and people getting off work so it pays to have a plan before you head to south fayetteville. honestly the best move is to check out Prked before you leave. it is an app where you can rent out driveways and private spots from neighbors right by the stadium which is way cheaper than the premium lots. it lets you skip the post-game gridlock on razorback road and usually it is just a short walk to the gate. it is way more reliable than hunting for a...

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**Previously, on Hell’s Kitchen…** The chefs were tasked with creating an elegant and flavorful gourmet burger in preparation for Family Night in Hell’s Kitchen, however, they were each given unique and unusual proteins to work with, forcing them to get creative and make the most of the 45 minutes they had. Some chefs had a clear direction, while others were just hoping and praying for the best. With guest judge Guy Fieri in attendance, the teams were soon engaged in a seesaw battle, but in the end, the Americans edged out a narrow victory, and earned a shopping spree at Sur La Table in New York City. Dylan, feeling he had done his part to help his team win, made the controversial dec...

Dad had difficulty swallowing since about 45 days before diagnosis. We initially thought he is being creative with taking his pills. He was eating his regular diet, albeit taking too long to chew and eat, realise this now that he was making each bite liquid enough to make it easy to swallow. Then 15 days before diagnosis, we noticed his sound of coughing had slightly changed and so had the voice. At this point he was not able to retain food much, he would throw up after eating. Most of it looked like phlegm or that’s what we thought. At first, we consulted with a pulmonologist thinking it’s a respiratory issue and he was on nebuliser and other couple of medications like steroids and ...

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